18 October 2013

pasta gratin







My dear friend Louise from Month of Edible Celebrations   is hostes a pasta event because is the pasta month.
I made the other day this pasta gratin and was so delicious and absolutely veggie:)
My daugther love this!
I adapted from Platos y Copas - Chileand Im sharing with Joyce from Kitchen Flavours to Eating yours books











Pasta gratin

Ingredients
400 grams of pasta (fusilli-bowties)
1 finely chopped Green onion
1/2 red pepper diced
1  garlic finely chopped
1 cup  diced tomatos
2 cups heavy cream
3 eggs
chopped basil
Grated parmesan cheese
olive oil
salt and pepper

Method
In a pot of boiling water cook pasta for
8 to 10 minutes until they are ready.
Remove water and reserve.
In a pan pour olive oil and saute the  green onions and pepper  until they are soft.
Add the garlic and tomatoes and heat until the skin is detached, you can leave the peel.
In a bowl pour the cream with the eggs and  a pinch of salt and pepper.Incorporate this mix to cook pasta and mix with Green onions mix.
Mix well. Season with salt and pepper to taste.
Put the pasta mix in a large dish or a oven skillet .Cover with parmesan cheese and put the oven to 180°c for gratin.
Once the cheese is melted and golden remove from oven and serve.






Print recipe here




En español
Pasta al gratin











Una forma de hacer  pasta absolutamente deliciosa y apta para vegetarianos.
Adaptada de una receta de Platos y Copas (Chile)


Ingredientes
400 gramos de pasta
(pueden ser corbatitas o espirales o mezclados)
1 cebollin picado
1/2 pimentón rojo cortado en trozos finos.
2 tazas de crema o nata espesa
3 huevos
albahaca picada (o perejil)
1 ajo picado
1 taza de tomate picado en trozos
queso parmesano rallado
aceite de oliva
sal y pimienta

Preparación
En una olla mediana hervir la pasta con una pizca de sal de 8 a 10 minutos.
Pasar por un colador y reservar.
En un sartén colocar un poco de aceite de oliva, y saltear el cebollin picado con el pimiento hasta que estén suaves y tiernos.
Agregar el ajo picado y los tomates en trozos, mezclar bien.
Si se quiere se pueden dejar los trozos de cáscara de tomates.
En un bol batir los huevos con la crema con un poco de sal y pimienta, incorporar esta mezcla a la pasta ya cocida y con la mezcla de pimentón y cebollin verde.
Mezclar bien y sazonar a gusto si necesita más sal.
Colococar la mezcla de pasta en una fuente o molde de horno cubrir con queso parmesano  y llevar a horno a unos 180° c, hasta gratinar bien, retirar dejar enfriar un poco y servir.
Se puede servir con ensaladas.
Se calienta muy bien en el microondas, se retira la porción necesaria y se pone al microondas en un plato.



 

71 comments:

  1. Ohooooo! This sounds so delicious and looks wonderful! Thanks for sharing!

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  2. Looks like a wonderful meal, Gloria! We love pasta for dinner here...and I knew you didn't eat only desserts ;)

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    Replies
    1. Thanks Lizzy!! ha! I kned you know I didn't eat only desserts:)))

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  3. looks delicious I have never made pasta this way and love the plate

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    1. aah! thanks Rebecca, well you have good taste, is an english plate:))

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  4. Oh Gloria! I LOVE this dish. I may even hide it from everyone at the Pasta Party just so I get to it first, lol...It looks so delicious and easy too. I can't wait to try it:)

    Thank you so much for joining the Pasta Party Gloria. I can't wait to share the roundup on World Pasta Day, October 25th. Yum!

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    Replies
    1. Im happy you like Louise, we really love this with Esperanza, she is veggie, so is a dish I will make again son, Im happy to participate in your Pasta party:)

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  5. totally scrumptious - what a wonderful way of serving pasta!
    Mary x

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  6. Replies
    1. Thanks T,W, I think was an amazing idea!!

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  7. Replies
    1. Thanks Christine I just coming from your "home" lol

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  8. I can smell it from here - yummy, smiles ~

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  9. Replies
    1. Thanks Adam, perfect for you really veggie!

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  10. What a delicious pasta dish, Gloria! I wish you could send some my way!

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    Replies
    1. ah Mich If I could sure I will mail yu!!

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  11. This looks so good Gloria. I can't wait to make it!!
    xo Kris

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  12. mmmmmmmmmm..buona!!! buon we Gloria!

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  13. Gnaaam!! Deliziosa, mi piace troppo la pasta così Gloria!!

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  14. Ciao Gloria, una gioia per gli occhi e per il palato, davvero molto golosa!!! Bravissima!!!
    Bacioni...

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  15. oooh, I love to put my pasta in the oven and bake it a bit, Gloria Dear!

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    Replies
    1. Thanks Dezzy and yes I love my pasta baking sometimes!

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  16. yum. that sounds nice....its a cold wet day here as well so this would be nice....

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    Replies
    1. Thanks Brian! ah Brian here is hot and hate that!!

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  17. Hi Gloria,
    Wow, your pasta dish looks absolutely delicious! Love it!
    Thanks for sharing with CYB!

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    1. Thanks Joyce my daugther loved this pasta!

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  18. So different from my usuals..Looks so good..especially on the blue and white pretties..and in the skillet..:)
    Have a lovely weekend Gloria~

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    Replies
    1. Yes normally I dont bake pasta but I love this idea Monique!
      ah I love blue and White china too!

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  19. Una receta original y sumamente deliciosa. Felicitaciones!

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    1. Gracias Miriam, te voy a ir a ver luego he estado como loca esta semana!

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  20. This looks like delicious comfort food! :)

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  21. Gloria, Pasta, cheese and heavy cream... With these ingredients, you can't miss! Take Care, Big Daddy Dave

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    Replies
    1. Yeah dear was absolutely delicious!!

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  22. Dear Gloria, What a beautiful and delicious dish. Blessings dear. Catherine xo

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  23. Scrumptious and comforting!

    Cheers,

    Rosa

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  24. That looks so good! I would love to tuck into a bowl too!

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    Replies
    1. Thanks dear jeannie, I love in a bowl:)

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  25. Gloria, me vino como anillo al dedo. Hija pidió sos, receta de algún pastel o budín de fideos/tallarines. Le mandaré esta como alternativa para próximas cocinadas, ahora ya debe estar preparando unos bontú.
    Cariños

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    Replies
    1. Gracias Anabella, no es porque yo la haya hecho pero es una receta super buena.
      Con la Esperanza nos encantó! cuando necesites algo para la Cami, me avisas, trato de hacer todo saludable y no complicado, un abrazo amiga!
      xo

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  26. We like dinners like this - so tasty but they are quick to prepare. Best off all are the leftovers for lunch the next day!

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  27. Yes if you have pasta leftovers this is amazing and you put in a pan or skillet and voilá!!

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  28. This looks delicious! I have picked out a new pasta recipe and hope I get it done in time!

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  29. this is a vegetarian delight, gloria. love the colors and the CHEESE!

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  30. I love pasta cooked this way!
    Ciao
    Alessandra
    XXX

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  31. Gloria, espero que vayas mejor de salud...por lo pronto esta pasta esta tan rica que seguro vas recobrando fuerzas!!

    Besos.

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    Replies
    1. Gracias Mayte, creo que es la época en que estamos todos cansados:)

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  32. This sounds like total comfort food to me!

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  33. I would love this. Looks so delicious.

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  34. Lovely warming food for this time of year! :)

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