28 September 2013

Glazed chocolate Pumpkin Bundt cake










This amazing chocolate pumpkin bundt cake, have all the things to be a delicious and moist cake, buttermilk (or greek yogurt)pumpkin puree and canola oil.
I adapted this recipe from one of Eating Well and I love dont have so much calories.
And Im sharing this récipe with my friend Joyce of  Kitchen flavors to Cook your Books.









Ingredients

1 cup all purpose flour
3/4 cup whole -wheat pastry flour
1 cup granulated sugar
3/4 cup unsweetened cocoa poder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup buttermilk (or greek yogurt)
2 cups pumpkin puree
3/4 cup dark Brown sugar
1 large egg, room temperatura
1 egg white  room temperatura
1/4 cup canola oil
1/4 cup light corn syrup
1 tablespoon vanilla extract

 Chocolate Glaze
1 cup dark chocolate in pieces
or chocolate chips
1 tablespoon Light corn syrup
1/2 cup heavy cream


Method
 
To prepare cake.
Preheat oven at 180°c.
 Coat a Bundt pan wirh cooking spray or butter.
Whisk  all purpose flour, whole wheat flour, granulated sugar, cocoa, baking poder, baking soda, pumpkin pie spice and salt in a medium bowl.
Blend 1 cup of buttermilk (or greek yogurt ) pumpkin puree and Brown sugar in a large bowl with an electric mixer in low speed. Beat in  whole egg and egg White. Stir in oil, corn syrup and vanilla. Gradually add dry ingredients, stirring until just combined . Transfer the batter to prepared pan.
Bake the cake about 55 minutes or until a wooden skewer inserted in the center comes out with only a few moist crumbs,
Let cool by 15 minutes. Remove from the pan when is cool.
 
To glaze:
In a pan over other with boiling water, heat the chocolate pieces, cream and light corn syrup, until is smooth and cream, stir with a wooden spoon.
Place the cake on a serving plate and drizzle the glaze over the top.






EN ESPAÑOL

Cake de chocolate y zapallo calabaza

 





 
 
Este cake de chocolate y de zapallo es realmente bueno.
El zapallo molido y el yogurt griego le da una textura húmeda muy buena.
Esta receta está adaptada de una receta de Eating well.
 
Ingredientes
 
1 taza de harina sin polvos de hornear
3/4 taza de harina integral
1 taza de azúcar granulada
3/4 taza de cocoa en polvo sin azúcar
1 1/2 cucharadita de polvos de hornear
1 1/2 cucharadita de bicarbonato de soda
1/4 cucharadita nuez moscada
1/8 cucharadita clavo de olor
1/4 cucharadita de jengibre molido
1/4 cucharadita sal
1 taza de yogurt griego
2 taza de puré de zapallo cocido
3/4 taza de azúcar rubia
1 huevo
1 clara de huevo
1/4 taza de aceite
1/4 taza de jarabe de maíz (corn syrup)
1 cucharadita extracto de vainilla
 
Glaseado de chocolate
1 taza de chocolate en barra en trozos 
1 cucharada de jarabe de maíz
1/2 taza de crema espesa
 
Preparación
 
 
 
 
 

100 comments:

  1. Love this chocolate cake!

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  2. It does sparkle indeed and poor Betsy, not #1 at your feed

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  3. This cake looks amazing. Pumpkin and chocolate a delicious combination.

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    Replies
    1. Thanks Dawn the pumpkin indeed is really amazing!

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  4. I came {{{{this}}}} close to pumpkin baking today. Boy am I glad I waited. Your Glazed Chocolate Pumpkin Bundt Cake is just what I was looking for Gloria!

    Thank you so much for sharing...Pinned!

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    Replies
    1. Thanks Louise I made yesterday and here everybody love it!;)

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    2. Hi Gloria,

      It didn't sound like you were going to be able to come to the Pasta Party. I hope you will. We'll miss you if you can't but we will understand:)

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  5. This cake looks scrumptious, Gloria! Perfect for autumn!

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    1. Lizzy I love this récipe chocolate and pumpkin!

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  6. Now you made me hungry ~ Yummy Gloria ~

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  7. Hi Gloria. This does look so very moist and delicious. Thank you for sharing! I hope you are having a relaxing and delicious weekend. I know I'm hungry now after reading your post!

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    1. Thanks Monet I hope you have an amazing weekend with yours sweeties!

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  8. Gloria, This is the only way I really like cake! Looks great! Cake has to be moist...too many cakes are dry and that's why I generally prefer a nice pie. Take Care, Big Daddy Dave

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    1. Oh David, I know you, you are a savoy man lol, anyway Im happy you like this, hope you feel better!!

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  9. I had some brownies made with pumpkin last week and it was delicious. So this is definitely my type of afternoon cake!

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    Replies
    1. Yes I made others things with pumpkin but this récipe was really good!!xo

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  10. A cake without too many calories sounds perfect to me Gloria! Love that chocolate glaze!

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    1. Yes I really try Chris and you know Eating Well have amazing récipes and healthy!

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  11. This looks delicious, a lovely looking decadent cake.

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  12. I am drooling at these clicks.Cake looks chocolicious.Please do drop by simply.food sometime.

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    1. Thanks Nayna, yes I will visit you son!xo

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  13. Chocolate forever!!!!!!!!!!!!!! Very moist cake!!! I like it!!

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  14. Se ve delicioso, tan jugosito y chocolatoso.
    Un besote.

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  15. Perfect for autumn, here, even though I know your having a different season. It's good to know I can substitute greek yogurt for buttermilk, because I always have that on hand.

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    1. Yes I find the greek yogurt is perfect to cakes is moist and delicious, I think you would enjoy this bundt cake T.W.
      Yes we are in spring but I use pumkin around the year and always we have, indeed we have some summer foods are with pumpkin! (like porotos granados)
      xo

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  16. Maravilloso este cake de calabaza con chocolate... te pasaste, como siempre.
    Yo acabo de regresar al blog despues de dos meses de vacaciones.
    Te voy a mandar un mail para contarte mas cositas.
    Un abrazo grande

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    Replies
    1. Gracias Nathalia y mándame una fotito de la Alba quiero ver lo linda que está, igual que la mamá! besos!

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  17. I am fainting!!!What a decadent cake!

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  18. chocolate and pumpkin....my wife makes a chocolate and pumpkin cookie...the two tastes actually go really well together.....

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    Replies
    1. Chocolate and pumpkin is really delicious!!

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  19. what a delicious cake Gloria! have a nice day, kisses...

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  20. What a beautiful cake - love the glaze!

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  21. It's pumpkin season in Maine; we might have to try this. I appreciate your greek yogurt substitution.

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  22. Perfect time of year for this delicious cake, Gloria! I hope all is well, my friend. xoxoxo

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    1. Thanks Elsie you say by the pumpkin? yes and with the chocolate is delicious hope you are doing well Elsie:)

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  23. It looks decadent, but what a nice surprise that it's low calorie!

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    1. For that is I love Eating well recipes always they have recipes in low calories!:)

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  24. muy bien te la regalo!!esmuy buena Myriam! besos

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  25. looks delicious...just mouthwatering!

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  26. Your chocolate cake looks just so good, with that beautiful shiny layer of chocolate on top!

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  27. So moist and smooth! A fabulous cake.

    Cheers,

    Rosa

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  28. meravigliosamente golosa!!!!!!!!!!!!! un abbraccio e buona settimana!

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  29. Chocolate and pumpkin don't get together often enough. What a lovely cake!

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  30. Bundt cakes are always welcome in my neck of the woods!

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  31. avec ce glaçage au chocolat c'est bien gourmand
    bonne journée

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  32. Morbida e golosissima con quella glassa cioccolatosa. Ne vorrei adesso una fettina col caffè. Un bacio, buona settimana

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  33. Wow this is really healthy for a cake! So many good pumpkin recipes--I think I need to stock up on pumpkin!

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    Replies
    1. Thanks Inger! Yes I have always some pumkin saved!

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  34. My, oh, my! enough to pig myself up with! :-)

    Greetings from London.

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  35. Oh wow Gloria what a lovely bundt cake!

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  36. I've actually never tried chocolate and pumpkin together before! I bet this cake is delicious. Perfect for autumn, although it's spring time for you now! :)

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    Replies
    1. ah Thanks Hazel! Really Works so well and is really moist!
      Yes we are almost in spring but still cold!! anyway I use pumlin all the year!!xo

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  37. Oh Gloria!! SO lovely and perfect for October - it looks so moist and delicious:))
    Mary x

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  38. Hi Gloria,
    Your bundt cake looks so moist and lovely! It has been a while since I last made any bundt cake!
    Thank you for linking to CYB!

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  39. Thanks to you Joyce!, thanks by always be nice!

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  40. gorgeous and glistening cake....love every single thing in the ingredient list...hats off to your baking skills Gloria....we always get to learn something new from your recipes,thanks so much :-)

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    Replies
    1. Thanks to you Kumars I think you are so sweet!

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  41. I would have to make this recipe! It looks delicious!

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  42. I love this shiny glaze on top of this delicious cake!

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  43. Gloria, this cake looks amazing. I love the glaze too :)

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  44. Your cakes always look stunning and delicious. This is just like heaven. yum!

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  45. Hi Gloria,

    This looks heavenly.

    Zoe

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  46. Beautiful boundt cake, Gloria! If I can make a gorgeous cake like this, I'd love to invite people over and serve (and impress my baking skills!). Hehe.

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  47. This is soo tempting and appealing dear.........That chocolate glaze is really awesome....

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Gracias por pasar un momento y comentar, gloria.

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