Love this recipe, I dont know why I love so much blackberries, I bought this in our summer when we travel to the South and are awesome, I freeze them and I remember them when I saw this recipe.
Source : Serge the Concierge (have lovely recipes)
1 lemon (the peel)
1/2 cup water
1/2 cup sugar
1 - 1/2 cups plain greek yogurt style
2 tablespoon of honey
2 cups fresh or frozen blackberries or other berry
Rinse the lemon, then peel it.
(The recipe uses only the peel, so save the lemon for a different use).
Combine the water and sugar in a small saucepan. Cook over nedium heat, stirring always until the mixture comes to a boil and the sugar has dissolved.
Add the lemon peel lower the heat and simmer for 5 minutes.
Let cool to room temperature.
Strain the syrup through a colander and then refrigerate until chilled.
Add the yogurt and honey to the chilled syrup and stir throughly combined. Put a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch.
Freeze until the mixture begins to set, about 40 minutes,
If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in he remaining yogurt mixture, dividing it evenly among the molds.
Freeze until the pops begining to set (about 1 hour) then inserts the sticks and freeze until solid about 3 to 4 hours.
Before serving let to room temperature and desmold carefully.
To unmold moving inside edge of mold gently with a knife that will help to come out better .
Paletas de yogurt y moras