30 April 2013

Raspberry swirl Cheescake bars












Ingredients
 
1 package (about 280 g)frozen or fresh raspberries
thawed
1 tablespoon cornstarch
1  3/4 cups finely crushed graham crackers
1/4 cup butter melted
2 package 8 oz of  cream cheese , room temperature
1 can sweetened condensed milk
2 large eggs
1/3 cup lemon juice
1 teaspoon of vanilla
Method
    Heat oven  to 180°c (or 350 F)
    In blend container, blend raspberries until smooth.
    In saucepan, combine raspberry puree and cornstarch, cook and stir ultil thickened.
    Cool.
    Combine graham crumbs and butter in small bowl, press firmly on bottom of greased
    13 x 9 inch baking pan.
    1 large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
    Add eggs, lemon juice and vanilla, mix well. Pour over crust.
    Drop raspberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula.
    Bake  about 25  minutes until center is set.
    Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.
 

 



EN ESPAÑOL

Cheescake con frambuesas










 
 
Les diré algo este cheescake se lo pelearon aquí, literalmente, se puede hacer tambien con arándanos o berries surtidos lo que encuentren, congelados se encuentran todo el año.
Es fácil y delicioso sólo hay que esperar los tiempos para que quede más compacto. 
 
 
 
Ingredientes
 
280 gramos de frambuesas congeladas o frescas
1 tablespoon cornstarch
1  3/4 tazas de galletas molidas (vino o las que se tengan you usé tritón!)
1/4 taza de mantequilla derretida
2 paquetes de queso crema Filadelfia u otro
1 tarro de leche condensada
2 huevos
1/3 taza de jugo de limón
1 cucharadita vainilla
 
Preparación
 
 Calentar el horno a 180°c.
En la juguera o licuadora moler los berries como para hacer un puré.
En una ollita mezclar el puré de berries con la maizena, (si se ve muy espeso agregar un poco de agua fría), revolver hasta que esté espeso y dejar enfriar.
Aparte moler las galletas (pueden ser de vino, monitos, museo o tritón como dije) luego en un bowl mezclar con la mantequilla derretida, esta pasta ponerla en el fondode un molde cuadrado o alargado.(20 x 15 cm por ejemplo)
 
En un bol grande  mezclar los quesos crema, batir el queso crema hasta que esté más blanco y cremoso, agregar la leche condensada y mezclar bien, despues agregar los huevos, el jugo de limón y la vanilla.
Mezclar bien.
Esta crema esparcirla sobre la masa de galletas.
Agregar por cucharadas sobre esta mezcla en forma de dibujos la salsa de berries, se pueden hacer dibujos con un cuchillo o espátula.
Llevar a horno por unos 25 minutos hasta que se vea sólido en el centro.
Retirar y dejar enfriar por los menos una hora. Tambien se puede refrigerar.
Para servir cortar en cuadrados.
Si sobra conservar en el refrigerador.
 
 

95 comments:

  1. Oh my goodness Gloria....I MUST make these! They look divine!!!!
    xo Kris

    ReplyDelete
    Replies
    1. Thanks Kris, Im sure you will love!!

      Delete
  2. It's the berry season! These cheesecake bars look fabulous, Gloria.

    ReplyDelete
  3. No me extraña que se pelearan, que delicia!! no me puede gustar más...Preciosas fotos. Besos

    ReplyDelete
    Replies
    1. sinceramente np esperaba que les gustara tanto pero asi fue:))

      Delete
  4. I love raspberries and I love cheesecake. What a fabulous combination! YUM!!! :D

    ReplyDelete
  5. las barras son magníficas comer de la carrera un gran abrazo simmy

    ReplyDelete
    Replies
    1. Yes is true but these are good to eat slowly is more like a cheescake Simmy!

      Delete
  6. Does look grand in your land, the berries i would pick off and eat at least haha even while viewing zombie feet

    ReplyDelete
    Replies
    1. Yes at least you lovr the berries
      anyway you love something of my land
      but I dont like your zombie feet
      I prefer bake at this yard:)

      Delete
    2. I once tries to bake a zombie foot.
      It shoved it in the oven and said, 'Stay put.'
      But it ran away and left me staring:
      'I guess that's one foot dinner I won't be sharing.'

      ;)

      Delete
    3. .... after which I switched on my grammar checker and didn't feel hungry anymore.

      Delete
    4. See you can try
      To cook zombie feet under your sky haha

      Delete
    5. Well, you're both invited.
      I know, you want to tell me you're delighted... ;)

      Delete
    6. Pfftttt I never could cook a zombie feet!"

      Delete
    7. If you put on my boots first, I'm sure they'll taste delicious.

      Delete
  7. Those raspberry cheesecake bars look so good! I can't wait for the summer raspberries!

    ReplyDelete
    Replies
    1. Thanks Kevin I love raspberries too!

      Delete
  8. Qué maravilla. Adoro todos los pasteles de queso, pero es que, además, me encantan las frambuesas.
    Así que estas barritas me parecen una idea genial. Qué pinta tan buena tienen.
    Besotes.

    ReplyDelete
  9. You had me at cheesecake! What's that? They're in the mail!!!!!

    ReplyDelete
    Replies
    1. Elsie I love cheesecake too! If you receive a mail maybe google sen a mail to some of my friends!!

      Delete
  10. Que delicia, vou fazer no próxima fim de semana. Uma ótima sugestão.
    Tenha um bueno dia.

    ReplyDelete
  11. Que cosa más deliciosa, te ha quedado genial. Un abrazo, Clara.

    ReplyDelete
  12. Que delicia Gloria!
    Las fotos preciosas con ganas, me llevaria un poquito!
    sweetcakestoronto
    besos
    miri

    ReplyDelete
  13. Gloria, It's obvious that berries...almost any kind of berries...are one of your favorite foods. My wife would love this dessert! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. What can I say is absolutely true!! I love berries but anyway are really healthy;
      So Laurie love this?! Im happy she likes:)

      Delete
  14. love raspberry cheesecake. These look really good! Perfect for summer.

    ReplyDelete
  15. Fabulosas es poco son toda una ricura!!!

    Besos :D

    ReplyDelete
  16. I never thought of raspberries for cheesecake ~ Thanks Gloria, will try this weekend ~ happy day to you ~

    ReplyDelete
  17. Que delicia Gloria....me encanta!....Abrazotes, Marcela

    ReplyDelete
  18. These look yummy. Raspberries and cheesecake wonderful combination.

    ReplyDelete
  19. You can never go wrong with cheesecake!

    ReplyDelete
  20. That's great and also easy to do! Thanks a lot! Besitos!

    ReplyDelete
  21. Lovely bars! Berries and cheese are so perfect together! Looks very delicious!

    ReplyDelete
  22. I'm hungry. I'm so blue now that I'm on a diet. :(

    ReplyDelete
    Replies
    1. I can say again if you...you use these boots!
      Why you make diet, you are OK:)

      Delete
  23. Replies
    1. Gloria Dear, Holy is a new friend of mine, did you know that? She wants a free boot.

      Delete
  24. Mmmm this makes me so hungry :-)) Keep well Diane

    ReplyDelete
  25. yum yum....i want one for breakfast....smiles....raspberries...i can just taste them on my tongue...mmm....

    ReplyDelete
    Replies
    1. Ah Brian I would like send you some bars:)

      Delete
  26. Yum! It looks wonderful.

    ReplyDelete
  27. I don't like cheese in sweet cakes, but I do love love raspberries, Gloria, can't wait for them to appear at our markets this summer :)

    ReplyDelete
    Replies
    1. So you dont like cheese cream Dezzy:(
      I know you love berries:)

      Delete
  28. Se ve brutal de bueno!
    Beso Gloria.

    ReplyDelete
  29. Bellissima! Questa fantastica ricetta è da provare assolutamente! :D
    Buona serata Gloria!

    ReplyDelete
  30. Quiero eso mismo para la once!
    Feambuesas y ricota es lo mejor.
    Besos

    ReplyDelete
    Replies
    1. Gracias Anabella, se lo puedes hacer a la Cami cuando venga:)

      Delete
  31. The colour of these cheesecake bars are so beautiful. Love the luscious red colour.

    ReplyDelete
    Replies
    1. Yes Mich I think the same when I saw the pictures I think "Is really red" but was a real picture and I dont use photoshop haha!
      so when I take pictures I post like really are. :)

      Delete
  32. Dev'essere fantastica e il colore è bellissimo. Un abbraccio, buona giornata

    ReplyDelete
  33. I haven't had raspberry anything in such a long time. I could eat a dozen of those right now.

    ReplyDelete
    Replies
    1. Sorry DWei maybe now in the summer??

      Delete
    2. He always says he could eat a dozen but he never does. He's too busy.

      Delete
    3. Dear Blue he is sad you know, give him a break!

      Delete
  34. Those bars look terribly good! A wonderful dessert.

    Cheers,

    rosa

    ReplyDelete
  35. I bet these taste like spring! Love the raspberry cheesecake combination!

    ReplyDelete
  36. Raspberries and cheesecake are a match made in heaven! These must taste heavenly :)

    ReplyDelete
  37. These look delicious, Gloria. The tang of the raspberries with the sweetness of the condensed milk is a great combo.

    ReplyDelete
  38. Realmente increibles éstos cuadrados Gloria! Las frambuesas me pierden y la verdad que la cheesecake también... asi que sería como mi postre de fruta preferido!

    ReplyDelete
    Replies
    1. Gracias Paula me encanta el cheescake tambien! y las frambuesas...besos

      Delete
  39. What a nice color!!!!
    And a very refreshing dessert!!!!

    ReplyDelete
  40. Maravilloso amiga mia, como todo lo que preparas en tu cocina.
    Tiene un aspecto exquisito y un color precioso.
    Un abrazo grande y buen fin de semana

    ReplyDelete
  41. Oh how delicious this looks, Gloria!
    I am off to the shops to buy the ingredients right now...thank you so much for sharing this fabulous recipe.:)

    ReplyDelete
    Replies
    1. Thanks dear hope you enjoy this!
      Xo

      Delete
  42. This is so pretty - and I love cheesecake in any shape or form. Ditto for raspberries (am hoping for a good crop this year - maybe all the snow is good for something.) Bookmarked and in my future!

    ReplyDelete
    Replies
    1. Thanks Claudia I really love this, is easy and delicious!!

      Delete
  43. These look stunning and sooo inviting dear Gloria! Something to bookmark. I can see how raspberries go so well with cheese. Yummy!

    ReplyDelete
  44. Délicieux. J'aime beaucoup.
    A bientôt

    ReplyDelete
  45. love this and your love of Berries -)

    ReplyDelete
  46. I love the compactness of them. I'll try these ones when I next make cheesecake.:-)

    Greetings from London.

    ReplyDelete

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