I think always in chicken pot pies like nice comfort food.
So I have tosay this is other version that really I liked!
I find it in My recipes the original version have potatoes but I dont add and I think was yummy the same.
To Esperanza I made a veggie version (without chicken) and she really loved!
Hope you enjoy!
I used these little pots I have but you can use ramekins too!
Ingredients
crust
1 3/4 cups all purpose flour
1/2 teaspoon of salt
5 tablespoon of unsalted butter chilled
4 tablespoon of water
Filling
2 tablespoon butter
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon chopped fresh thyme
2 cups fat free lower sodium chicken broth
1/3 cup all purpose flour
1/3 cup water
2 cups dicedcooked chicken
1/2 cup frozen petit peas
1/2 teaspoon salt
black pepper
(2 cups cubed potatos) Optative
Method
To make crust:Combine the flour and the salt in a large bowl, add the butter an cut with a pastry blender until the mixture resembles coarse meal, add the 4 tablespoon of ice water, stir just until moist. Press mixture gently and make a ball. Cover with plastic wrap. Chill by 30 minutes.
If you feel dough is stick add a little more flour to roll.
Roll dough into a rectangle on a floured surface.
Preheat the oven at 180|° c
Filling
Melt 2 tablespoon of butter in a pot, add carrot, onion and thyme,cook 8 to 10 minutes until the vegetables are soft , add broth and potatos (if you add potatos) bring to a boil.
Cover ans simmer 10 minutes.Combine flour and 1/3 cup water in a small bowl, stir with a whisk until smooth.
Return potato nixture to a bowl.Add flour mixture into potato mixture, stirring constantly Cook 1 minute until the mixture thickens. Stir in chicken and peas, salt and pepper. Spoon chicken mixture into glas or ceramic baking dishes, coated with cooking sray.
Place dough on top of chicken mixture pressing the edges. Cut 4 slits in top to allow steam to escape.
Gently brush the cruat making a mixture of yolk and milk.
Bake by 45 to 50 minues or until golden and bubbly.
Im sharing with
EN ESPAÑOL
Pastel de pollo
Ingredientes
Chicken potpie is one of my favorite comfort foods. This one sounds like it would easy to make. I like how the crust is placed over the baking dish. YUM!!!
ReplyDeleteSurely really scrumptious! I love comfort food...
ReplyDeleteGood to hear that you live in the countryside. I could not live in a town anymore...
Cheers,
Rosa
These are so cute!
ReplyDeleteHappy Friday
Very delicious..yummy
ReplyDeleteuna vera delizia!baci!
ReplyDeleteI lov epot pies like this and wish i had this for the cold day we are having right now.
ReplyDeleteOh, I have never tried chicken pot pies like this before. Would love to, one of these days!
ReplyDeleteHi Gloria,
ReplyDeleteI love Chicken Pot Pies and this sounds easy and delicious. I am definitely going to make this one. Totally yummy for my tummy. I want one now but I will use potatoes because I like them and even add celery. Thanks for sharing.
God bless.
nice potpie
ReplyDeleteQue lindos se ven estos pastelitos de pollo. Te copio la receta . Saludos...
ReplyDeleteThis looks so rustic and interesting. Very nice recipe Gloria!
ReplyDeletethat crust looks so delicious!
ReplyDeleteThe hubby and I love chicken pot pie and I never thought to put it in a soup bowl like that. I always use it for french onion and that's it. What a great idea, Gloria!!
ReplyDeleteChe bella idea!!! bravissima
ReplyDeletemmm you make me so hungry gloria....about to head home for dinner...love the crispy crust and how you just drape it over the top....my mouth is watering....this would be great on a cool day
ReplyDeleteBrian I love the crust too!! is the best! !thanks for stopping by Brian:)
DeleteI love chicken pot pie!!! It's delicious!!! Great idea! Have a nice week end, Pattipa
ReplyDeleteThanks Patty!!grazie!
DeleteHola Glorita!! como que no entendí mucho el plato...soy muy burra! jajajaja...e scomo un pastel de pollo cierto? es que nunca habia visto nada igual.
ReplyDeleteQue tengas un lindo finde, besos!
lA COSA es así Emma, es un pastel de pollo adnetro van verduras y pollo cubierto por una masa, un abtazo
DeleteMañana lo pongo en español hoy estuve todo el día afuera.x
Yum! And they are beautiful! So cute in those little pots! I bet the crust is wonderful! ha.
ReplyDeleteThanks Betsy yes my favorite part is de crust!!
DeleteI love chicken pot pie! Truly a comfort food!
ReplyDeleteThanks Rebecca yes is truly comfort food!!
Deletethere is nothing like a homemade chicken pot pie!! and with a home made crust - delicious !!
ReplyDeleteMary x
Thanks Mary!!
DeleteEsto es algo que nunca me ha convencido... me quedo con nuestros pasteles.
ReplyDeleteaah buwno Pilar.
DeleteGloria, Chicken pot pies are one of the very best comfort foods ever! I just sprinkle a little Tabasco on mine. Nice looking pot pie too... Take Care, Big Daddy Dave
ReplyDeleteSavid yes obe of my favorites is chicken pot pies are really yum, and the kids loved!
DeleteTabasco sounds nice;)
This definitely is an amazing comfort food especially during the cool winter months like now! Looks so gourmet with the pie crust & served with lovely pots! Love these pots & great presentation ! Have a great weekend, dear Gloria! :)
ReplyDeletePot pies are one of my favorite comfort foods! Love these!
ReplyDeleteThis is my fav comfort food....very nice Gloria ~
ReplyDeleteThanks Grace!
DeleteIs there anything you can't cook, my food goddess? ;) How often do you cok anyway?
ReplyDelete*cook (sorry Dr Freud....) hahaha
DeleteYou are really funny dear Grumpy, dr Fresud. weel I cook simple things all days (remember I have teens LOL) and twice a week to the Blog! is OK?? I answer well?? haha You make me smile!!
DeleteIt's perfect! Perfecto! Mi ex es una Espanola, pero my Espanol es como mi blog.... horrible hahaha! Hasta la proxima vez!
Deleteaha! your ex is spanish??! nah! Angie is better hah
Deleteand your blog is nice:)
My hubby LOVES chicken pot pies!!! I need to make individual servings like yours...I will add mushrooms to mine, but not to his :) Beautifully done, Gloria! xo
ReplyDeleteI love too dear Lizzy and is nice I can make witout chicken to Esperanza ha! only veggies!! and she love this crust (me too) have a nice weekend dear Lizzy!!
DeleteOf course I love mushrooms too (:) but I havent this day!!
Una ricetta buonissima e originale!!! Baci
ReplyDeleteGrazie paola!
DeleteGloria, me dejaste con ganas de ver ese filling! El otro día comí un chicken pot pie pero en restaurant, así, con la masa arriba, estoy tentada de hacerlo. Besos,
ReplyDeletehazlo Myriam te aseguro que te encantará porque la receta es simple y deliciosa y la masa es muy buena, a los chicos les encantó la masa ha!
ReplyDeleteTengo super pendiente hacer un pastel con carne de pollo, se ve muy rico.
ReplyDeleteBesos!
gracias Kako me encantan oye te acuerdas que te regalé dos ollitas de estas (eran de loza)??
ReplyDeleteun abrazo
An ultimate comfort food!
ReplyDeleteThanks Angie!!
DeleteChicken sounds grand, eat that every single day at my land haha
ReplyDeleteYes Iremember you like chken!
DeleteYou're late, Pat! What he is really saying, Gloria is: 'Please send me some chicken.' ;)
DeleteI love the idea of single pies, what a great idea, love it. Take care Diane
ReplyDeleteThanks Diane:))
DeleteTiene una pinta deliciosa!! y la masa me parece muy rica, me encanta! Besos
ReplyDeleteGracias Rosana!
DeleteI love pot pie in the fall and winter! Soon it will be turkey pot pie here ;) Yours looks so delicious.
ReplyDeleteYummy, yummy.
ReplyDeleteI love the chicken pot pies! Adorable servings and they look absolutely delish! Great comfort food : )
ReplyDeleteBeautiful, creative and original, although you have the word "old-fashioned" there. It's making me hungry and it's only 4:15pm here in the UK. :-)
ReplyDeleteGreetings from London.
thanks dear; some day I wanna heard how you arrived to live in London; all people say Cuba is amazing:)
DeleteChicken pie is always the best pie!
ReplyDeleteIm agree pot pie is one of my favorites savoy pies:)
DeleteQue chulo tu pastel, de lo mas original, bueno ademas estara buenisimo...
ReplyDeletebesos
Maravilloso pastel amiga. No lo conocía, es diferente y eso es bueno. Hay que innovar en la cocina, probar y decidir. Cierto???
ReplyDeleteUn abrazote grande
cierto nathy y me emcants solo.tenga masa arriba:)
ReplyDeleteYes, chicken pie is really comfort food! A very delicious one. Your filling and pie looks like a wonderful healthier version.
ReplyDeleteDevono essere davvero gustose queste pies :) E che bello scoprire la sorpresa. Un bacio, buona settimana
ReplyDeleteJ'adore ce plat !!! biz
ReplyDeleteMerci Cita:))
Deletehappy monday to you gloria....
ReplyDeletesmiles.
Thanks Brian:)
DeleteHi Gloria, you had me with chicken pot pie, a favorite, They look very tasty and love in a bowl. I love the crust...Yummy Happy Thanksgiving to you andi
ReplyDeleteThanks Andi:))
DeleteI know this one from movies and I always wanted to make one :)
ReplyDeleteThanks Martha is really yumm!
DeleteThese little pot pies are lovely, Gloria! They're so rustic and I love the little pots you chose to use to make them. They sound delicious and thanks so much for sharing with Made with Love Mondays!
ReplyDeleteThanks Javelin now I will add the logo!!
DeleteThats indeed a yummy and great tempting recipe dear
ReplyDelete