Ingredients
500 ml heavy cream
1 tin condensed milk
1 envelope gelatine powder unflavored
1/2 cup heat water
2 cups grated or coconut
1/2 water normal temparature
1 cup of frozen or fresh raspberries
Method
Set aside.
Apart in a bowl mix condensed milk, cream, coconut and water at room temperature.
Apart in a bowl mix condensed milk, cream, coconut and water at room temperature.
Wait about 20 minutes.
Add the raspberries mixing slowly.
Mix and freeze about 1 hour.
Mix and freeze about 1 hour.
Serve in cones or glasses.
EN ESPAÑOL
Helado de coco y frambuesas
Este helado de coco y frambuesas tiene la gracia que no se necesita una máquina porque su textura
que le da la leche condensada asi que es super fácil.
Ingredientes
1 sobre de gelatina sin sabor
500 ml de crema espesa
1/2 taza de agua caliente
1 tarro de leche condensada
2 tazas de coco rallado
1/2 taza de agua fria
1 taza de frambuesas congeladas o frescas
Disolver la gelatina en agua caliente .
En un bol verter la leche condensada,la crema, el coco rallado, y el agua fria.
mezclar bien y llevar al congelador por unos 20 minutos.
Retirar y mezclar con las frambuesas suavemente.
Llevar a congelar nuevamente por 1 hora hasta que tenga
consistencia de helado tipo crema.
Servir en conos o en copas.
oh my! Coconut is on of my very favorites! I have to make this one next, gloria! yum.
ReplyDeleteReally I love this Betsy!!
Deletepucha amiga...me gusta la frambuesa pero no el coco =P..no sé porque...nunca me ha gustado =P...me quedo con la frambuesita.
ReplyDeleteUn abrazo grande!! y que pases unas listas fiestas!
Emma
oh Emma no todo te puede gustar!! besos!
DeleteI don't think I've ever seen this combination of flavours before, but it sounds wonderful!
ReplyDeleteche buonooooooooooooooooooooooooo!!!!!baci Gloria, Buona Pasqua!
ReplyDeleteGrazie Federica!!! Buona Pasqua!
Deleteyum...i bet the creamy sweet of the coconut goes well with th berry...def be trying this one...happy saturday and happy easter.
ReplyDeletethanks dear Brian!
Deletehappy easter gloria! hope the sun find you a bit today...smiles.
Deletelooks nice
ReplyDeleteThanks Adam!
DeleteNice blog, followed :)
ReplyDeletehttp://fizzvideo.blogspot.com/
Se ve mortal Gloria, lo estoy pensando.
ReplyDeleteBesos amiga.
Coconut ice cream sounds delicious especially with fresh raspberries! Yum!
ReplyDeleteWhat a creative flavour and twist...yes, will check this out ~
ReplyDeleteThanks and Happy Easter ~
Delicious!!!!! And Happy Easter
ReplyDeleteNever tried coconut anything but ice cream and berries, scary..haha
ReplyDeleteLooks wonderful, I have never had coconut in ice cream before, but sounds good. Happy Easter!
ReplyDeleteI love your recipes! The photographs, the instructions, the layout... all so easy to understand
ReplyDeleteOh dear! Is the best thing i heard in the lasy times, always my ides was rhe better form that all love amnd can make the recipe, thanks so much!!
Deletelooks so wonderful!
ReplyDeletewow!! che golosi!!! un bacio
ReplyDeleteinnovative n interesting combo ice cream....have a happy weekend dear..
ReplyDeleteMaha
This combination of flavours sounds delicious! You are ice cream queen!
ReplyDeleteThanks dear, thanks for stopping by!
DeleteFAbuloso
ReplyDeleteGracias José Manuel Felices Pascuas!
DeleteOh, gosh, I can't help but love this combination of flavors!!! Happy, happy Easter, my sweet friend!!
ReplyDeleteThanks my dear and nice friend Happy Easter to you!! Much love!
DeleteDear Gloria, Delicious!! My favorite flavors.
ReplyDeleteHappy Easter. Blessings my dearest. Catherine xoxo
Thanks Catherine! Happy Easter!
DeleteOh, I love this ice cream filled with fat, beautiful berries! And I love the combination of coconut and raspberry. Make me want to lay out in the sun :D Happy Easter, Gloria.
ReplyDeleteThanks a lot Heather!! Happy Easter :D!
DeleteGrazie Giovanna a Buona Pasqua tua famiglia!!
ReplyDeleteMadre mia que pinta tiene este postre gracias por compartirlo lo tengo que probar,felicidades por tu blog me gusta
ReplyDeleteGracias María José!
DeleteHola Gloria, qué rico este helado!!! Veo que le agregás gelatina, yo estoy usando una lata de leche condensada y una caja de crema y me queda bien la consistencia. Mañana o esta noche postearé dos recetas de helado de chocolate, e hice otro de banana al caramelo que te encantaría. Eso sí, mis fotos son horribles porque no bien termina de enfriarse se tiran con las cucharas y no me dan dos minutos para las fotos..... Besos y felices Pascuas!
ReplyDeleteAy Gloria que rico este helado, especial para aprovechar los últimos calores del verano.
ReplyDeleteMMMmmmm Muy rico, hoy aquí hubo un calor atróz!! Tu heladito me hubiese andado de maravilla!! Se ve exquisito... la suerte de tu family!!!
ReplyDeleteFelíz Pascua, que pasen un lindo día .
Cariños!!!
It looks delicious!! Coconut scented things are my favorite :) So I wonder if I like to eat it too...LOL
ReplyDeleteHave an amazing Easter!!! xo
Oh, que años que no como helado de coco, creo que acá no he visto. Me tentaste!
ReplyDeleteUna mezcla deliciosa!....tambien he estado haciendo helados....y aprendi a hacer conos de barquillos.....ya loa colocare.....ando con tan poco tiempi que recien me estoy poniendo al dia.....Que tengas una hermosa Pascua de Resurreccion.....Abrazotes, Marcela
ReplyDeleteGracias Marcela, te deseo uns feliz pascua de rrsurreccion!
ReplyDeleteyummy
ReplyDeletethanks for sharing.
I do so love all of your ice creams Gloria! You are a master at making lovely icecreams! Happy Easter to you all! xxoo
ReplyDeleteOh YUMMY! :)
ReplyDeleteYou make me wanna lick them off the pics..lol..cool!
ReplyDeletelove ice creams !!pierre
ReplyDeleteMerci Pierre!
DeleteI love coconut, bet that tastes fantastic, on my 'to do' list. Thanks Diane
ReplyDeletelovely icecream. awesome pairing of coconut and rasberry
ReplyDeleteFantastic! I want to go sit by the pool and eat one of those cones!
ReplyDeleteThree of my favorite things in one cone!! Condensed milk, coconut and raspberries. Lovely, Gloria!
ReplyDeleteHave a wonderful Easter!
This recipe look really amazing and tasty,
ReplyDeleteavec l'été qui approche a grands pas y a pas mieux qu'une glace qui nous rafraichis, j'adore
ReplyDeletebonne journée
ok Gloria I am on the next plane to your place for an ice cream. This looks so good, both of my favorite ingredients.......yummy, I tried to print it but it only gave me the title and no recipe, I can write this one but maybe you want to fix your print function.......Happy Easter, don't forget to get me at the airport........and save me some ice cream andi
ReplyDeleteOk dear Thanks I will see the print maybe something happens you know, Happy Easter!
DeleteIt looks and sounds great, Gloria! I'm an ice cream addict and love this. Happy Easter to you and yours!
ReplyDeleteThanks Pam!! Happy Easter!
DeleteI can never make it to the comment button on your blog before my mouth starts watering lol, Have a great Easter!
ReplyDeleteThanks Baur!!Happy Easter!
DeleteHappy Easter Gloria...have a great celebration with your loved ones.
ReplyDeleteAgain, thank you for sharing all your wonderful treats with us.
Ciao,
Claudia
Thanks Claudia Happy Easter to you!
DeleteGloria I like how you change your photo in your header...I love this one with all the bowls of berries!
ReplyDeleteI also love how you use raspberries in so many of your desserts. What a lovely ice cream with coconut (YUM) and the delicate raspberry! My in-laws have a raspberry patch up in Michigan, my daughter used to love to pick them and eat them right off the bush! A real treat for us.
What a nice combo. Coconut is really good with raspberries!
ReplyDeleteHappy Easter, Gloria! xoxoxox
ReplyDeleteFabuloso!! Una pregunta Gloria,¿a qué te refieres con crema espesa?
ReplyDeleteEn España, no llamamos a nada con ese nombre, ¿es una crema de queso? Yipo Philadelphia?
Contestame en mi blog porfi...
Un besito linda
http://janakitchen.blogspot.com
REally enjoy your ice creams; yummy!!!Happy Easter to you and your family Gloria.
ReplyDeleteRita
I adore raspberries! and comnine with coconut...different and perfect for this summer!
ReplyDeleteBises
Ronelle
You are the Queen of Ice Cream, Gloria. I know I said that about your Blueberry recipes too but, oh my goodness, no ice cream maker, this one takes the cake!!!
ReplyDeleteThank you so much for sharing...
This looks delicious! I've never made ice-cream before. Happy Easter!
ReplyDeletewow ice cream i like that
ReplyDeleteHappy Easter to you..your ice cream sound refreshing and good!
ReplyDeleteWhat a lovely combination of flavors Gloria. So glad you don't need an ice cream maker as I don't have one anymore. No room as they say.
ReplyDeleteHope you had a wonderful Easter.
Sam
This will be hubby's favorite ice-cream! He loves coconut! Look so refreshing & yummy! Happy Easter dear Gloria! :)
ReplyDeleteI'm definitely in the mood for coconut lately! This sounds fabulous!
ReplyDeleteI love hat I do not need an ice cream maker Gloria.
ReplyDeleteI thanks vall is trur you dont need an Ice maker for thid recipe lol
DeleteI love, love, love anything with coconut. I never would have thought to combine it with strawberries. I bet this ice cream was delicious! <3
ReplyDeleteThanks so much Terriane hope you had a fabolus eatsre with the baby! lol
DeleteI simply love your desserts, they all look so enticing and delicious! I love this flavor combinations too! Hope you have a Happy Easter:)
ReplyDelete¡es justo para mí que no tengo máquina de hacer helados! :)
ReplyDeletees super fácil Sole y queda muy bueno, besos
DeleteElle semble fabuleuse cette crème glacée Gloria:) Bonne semaine charmante amie;)xxx
ReplyDeleteMerci Lexibule:) Bonne semaine
DeleteBeautiful recipe Gloria...like the idea of coconut and raspberry, not only brings a touch of tart to the coconut ice cream as well and color.
ReplyDeleteThanks for this recipe and hope you have a great week ahead :)
wow another amazing ice cream :-)
ReplyDeletethat looks amazing. I bet it makes a great flavor combo too
ReplyDeleteThanks Leon!
DeleteThis is amazing that no ice cream maker is required to make this ice cream.
ReplyDeleteyeah Zoe, that is:)
DeleteChe abbinamento golosissimo per questo gelato, ne vorrei una coppa subito :) Un bacio, buona settimana
ReplyDeleteA fabulous flavor combo! That ice cream must taste sooo good.
ReplyDeleteCheers,
Rosa
Coconut is my husband's favorite and I ams ure this ice cream would please him a lot. It looks awesome!
ReplyDeleteWow! You can open and ice cream shop. The flavours you combine are amazing.
ReplyDeleteThis sounds delicious. I love seeing alternatives to traditional "ice cream machine" ice creams. I made them like this for years right up until I got my machine. Now I'm spoiled. ;)
ReplyDeleteBig ice cream fans here, even in the winter! Thanks for sharing at Scrumptious Sunday!
ReplyDeletehttp://iamaddictedtorecipes.blogspot.com