28 January 2012

Curry shrimp with ginger and cilantro (curry de camarones con jengibre y cilantro)











In our chilean blogger group this month we have the seafood and fishes month and I made this shrimp curry with ginger and cilantro and was .....amazing, really are, try it and tell me :)

You can use (like all my recipes freeze or fresh  shrimp or prawns)
I use freeze because I dont live side to the sea and when I buy someones  I freeze them .

Source: Revista Paula recetas  Diciembre 2006





Ingredientes(6 servings)

2 tablespoon vegetal oil
500 grs. prawns or shrimp
(freeze or fresh)
1 red pepper in julienne without seeds
1 green pepper in julienne without seeds
2 green onions in slices
1/2 teaspoon  of ginger powder or fresh
1 garlic clove
1 tablespoon of curry powder
1 cup of milk coconut
salt
1 lemon (the juice)
1 tablespoon of cilantro chopped

Method


In a saucepan or wok, heat the oil over medium heat, saute a little praise shrimp, stir and remove the shrimp.



set aside


Reduce the heat from the fire add the julienne peppers, and green onions , cook for about three minutes.


Stir in garlic, ginger and curry. saute 2 minutes always stirring and pour the coconut milk.


Reduce heat and simmer again for about 6  minutes, season with salt to taste and add the shrimp apart  then  add the lemon juice and cilantro, stir, remove and serve with a little chopped cilantro immediately.


PRINT RECIPE HERE


Julienne










EN ESPAÑOL

CURRY de camarones con jengibre y cilantro













En el grupo de bloggers chilenos es el mes del pescado y los mariscos lo que me encanta porque siempre estoy haciendo recetas de este tipo.
Encontré esta recet en una Paula antigua (diciembre 2006) y quedó absolutamente delicioso el toque de jengibre,leche de coco y curry muy rico.
Sepueden usar camarones o langostinos lo que tengan frescos o congelados.
Si quieren ver otras recetas de este tipo en el grupo de bloggers chilenos  vayan aquí.


Ingredientes (6 personas)
2 cucharadas de aceite vegetal
500 grs. de camarones o langostinos
1 pimiento rojo cortado en juliana
1 pimiento verde cortado en juliana
2 cebollines picados
1 diente de ajo picado fino
1/2 cucharadita de jengibre en polvo o fresco 
1 cucharada de polvos curry1 taza de leche de coco
sal a gusto
1 limón (su jugo)
1 cucharada de cilantro picado fino


Preparación

En un sartén hondo o en un wok freir  a fuego medio  los camarones o langostinos, saltenaod unos dos minutos.
Bajer el fuego .Retirar y reservar.
Agregar al aceite los pimentos y los cebollines.
Cocinar unos 3 minutos.
Incorporar el ajo, jengibre y curry, incorporar bien revolviendo.Unos dos minutos aporximadamente y agregar la leche de coco.
 






71 comments:

  1. Gloria, I love shrimp and this looks so good and full of flavor. xo

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  2. i love shrimps, yum yum yum! and i'm going to try out this recipe, thanks Gloria for sharing & happy sunny w-e to you :-)

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  3. Thanks Barbara, love shrimp too! love the curry in this recipe!

    Birdie thanks so much dear, Is a yummy recipe, thanks birdie!

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  4. They Look Yummy

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  5. awesome curry with shrimp........lovely

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  6. My girl would like this, she loves shrimp

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  7. Shrimp with ginger and curry sounds wonderful!

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  8. Qué RICO te salió!!! Que tengas un lindo fin de semana, un beso,

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  9. This beautiful dish has all of my favorite flavors! Thanks so much for the recipe.

    Best,
    Bonnie

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  10. shrimp and cilantro...two of my favorite things! yum. This looks like it would also be good thickened a little bit and served over rice.

    I use frozen shrimp all the time...works great!

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  11. Wow Gloria, It looks amazing! Am surely gonna try this.

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  12. quand c'est parfumé au curry c'est excellent et j'adore
    bonne soirée

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  13. Yes, this does look amazing!! Cooked to perfection. And I love the cherries in your header today....beautiful!

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  14. So is shrimp enjoyed more when one is a shrimp? i.e. short

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  15. love the Dickens, quote, too, Gloria! :)

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  16. I love shrimp, I love curry... I know I'd enjoy this!

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  17. Thanks Aarthi:)

    Thanks a lot Faseela!

    Shoe her ADam is easy and nice:)

    Thanks Patty:)

    Grazie Federica! baci

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  18. Gracias Myrian, xx gloria

    Thanks so much BonnieGloria

    Thanks a lot Betsy, yes with rice would be awesome!

    Thanks Sumee, gloria

    Merci Fimere, :)

    Thnaks Lizzy you know I love change the header:)

    Thnaks Betsy, I love this quote:)

    Thanks Silver Im glad you like:)

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  19. che bello e invitante questo piatto ^_^

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  20. Me encantan estas recetas mas exóticas. La subo de inmediato al buscador. Un abrazo.

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  21. Gloria this looks so yummy! I bet the curry flavoring with shrimp was just divine!

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  22. Ciao Gloria!!!
    è un piacere conoscerti e da oggi ti seguo anch'io...Buonissimo questo piatto!!!Adoro sia i gamberi che il curry...Goloso!!!!
    Un bacio...a presto!!!

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  23. This shrimp curry looks delicious,Gloria! It is comforting and full of flavor.

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  24. this made me so hungry. I'm going to get some prawns right now!

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  25. This looks wonderful, I love seafood!

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  26. don't listen to Pat, us "shrimps" unite!!!! :) lol

    and I loveeeeee curry! I make curried potatoes and they are delicious. I must try your curried shrimp. Yum!!

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  27. IM angry with Pat, first call me "pet" and now you know sigh!! we love this Jax:)

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  28. Thanks ANgie, xx

    Grazie Puffin:)

    Gracias Pilar, besos

    Thanks Angela, gloria

    Thanks Patty; xx

    Grazie Renata, love your blog:)

    Gracias Manjar Malva:)

    Thanks Erica:)

    Thanks Major Mack, is a nice and easy recipe:)

    Thanks Christine, love your post!

    Thanks a lot Valli:)

    Thanks Jax:)

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  29. Que se ve rico, Gloria me gustó tu receta para "el mes de pescados y mariscos".
    He estado atenta a las recetas, pensaba que alguien haría empanadas con mariscos o mariscos queso, nop.

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  30. Anabella adoro las empanadass con mariscos pero ya las hice con camarones y con que parece, asi que por eso busqué algo distinto, besos

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  31. amiga tengo 6 tipos de empanadas en el blog, las acabo de ver, empanas con queso, camarón queso, de pino, fritas y de horno que tal?}besos

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  32. I can't eat shrimp but I love this beautiful photo.

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  33. So sorry I have a friend is allergic too Bizzy!:(

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  34. Oh man that looks so good! I had beef stew earlier thats good stuff :)

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  35. Gloria, that looks every so delicious. I wish I had some right now!!!!
    Hugs to you,
    Kris

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  36. Thanks Baur!

    Thanks a lot Kris:))

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  37. I love shrimp and prawns. the bowl just looks so yummy..

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  38. Looks so good but, then again, as I might have told you: EVERYTHING you made looks deliciosa! :)
    But I think that's because you are named GLORIA. ;)
    Best,
    Gloria

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  39. Your curry looks delicious! I love shrimps! Have a nice day, Gloria!

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  40. Wow, that looks lush, will be trying this out for sure + following for more :)

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  41. Beautiful and elegant! Looks delicious, Gloria!

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  42. Thanks so much Ramya!!

    Thanks so much gloria, aah you are nice (lol)

    Thanks Kitchen flavours:))

    Thanks Dani you are welcome to my blog:))

    Thanks so mucha Thomas, glad to see you:)

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  43. this looks SUCH a delicious dish - a real treat with wonderful flavors
    mary x

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  44. un tripudio di colori e una vera meraviglia

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  45. Wow such fresh flavors in this dish love the shrimp but this one is bellissimo!

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  46. Dear Gloria, This looks fresh and beautiful. Blessings for a beautiful Sunday, Catherine xo

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  47. Grazie Giovanna, baaci

    Thanks pegasus, :)

    Thanks a lot Catherine!

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  48. What a wonderful recipe for shrimp! I love all the delicious flavors in this recipe, Gloria.

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  49. Esta receta ideal para este verano! me encanto la combinación de sabores, ideal!
    Cariños

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  50. I like this very nice and healthy dish with lots of beautiful colours and flavours.

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  51. This looks like a lovely curry. Perfect for a cool day!

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  52. Se ve deliciosa y tentadora!!.....Abrazotes, Marcela

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  53. wow! it makes me feel hungry at 11 in the morning!
    have a sweet day,
    justyna

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  54. It isn't easy to get fresh shrimp where I am either, Gloria. I don't mind using good frozen shrimp though and Marion just luvs it! I love the combination of flavors in your recipe. It looks so darn good!

    Thank you so much for sharing...

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  55. Beautiful aromas are mixed in this seafood recipe and shrimps is among my favorite! You have a beautiful collection of recipes here!

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  56. Oh my! These curry shrimps looks absolutely delicious. Can't wait to try this recipe :)

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  57. Que rico!! me encantan todos los ingredietes, tiene que estar delicioso!Besos

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  58. I adore curry...what a beautiful dish Gloria!

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  59. oh wow...printed and put on the fridge...yep...

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  60. hay tres cosas que me gustan de la cocina chilena: 1) la cantidad de paltas que usan. 2) lo mismo para las aceitunas negras. 3) y los pescados
    Así que este plato que veo acá me encanta, como te imaginarás. Gracias por compartirlo!

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  61. Thanks Brian, I love you love cook too!

    Gracias Sole, absolutamente cierto, somos como tontos para las paltas de hecho tengo hasta un helado de palta ha,ha
    Me encantan.
    Las aceitunas a mis hijos no les gustan pero a ii si, Solcita me encantan!
    Y los pescados y mariscos son mis preferidos!!! besos

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  62. flavored packed shrimp, yummy!!

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  63. Beautiful amazing and delicious! I love your recipe, i think i will stop surfing this it makes me hungry waaa.
    btw good post .. haha
    http://all4payday.com

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