5 January 2012

Seafood Paella (Paella de mariscos)











This delicious and nice seafood paella come from La cocina de Adita I have made different paellas but I love this recipe, when you want to make a nice and  quickly paella.
Stopping by at Adita Blog she have amazing spanish recipes.
Of course Adita is from Spain.

Ingredients (6 servings)

600 grs. white rice
1 large onion chopped
70 grs. red pepper
100 grs. green pepper
400 grs. shrimp
250 grs, mussels (fresh or tin)
200 grs. clams (fresh or tin)
200 grs. green peas
2 o 3 tablespoon of oil
salt, pepper
1  teaspoon of saffron
3 tablespoon of tomato sauce
1 fresh tomato chopped
2 or 3 tablespoon of oil
1 garlic clove chopped
some parsley

 Method

In a skillet with about 2 or three tablespoons of oil to fry the chopped onion, finely chopped green pepper. Add 2 tablespoons of tomato sauce and a tomato, finely chopped, add salt and pepper, and saffron and stir well. cut the heat.
 

Add the chopped garlic and a tablespoon of chopped parsley.


Add 1,200 cc of water (always the double of rice) and bring to a boil, when boiling add the rice. and  green peas Stir slightly and cook for about 18 minutes over very low heat.
Cook with a lid or aluminium paper.


Then add the mussels, clams and shrimp eventually.

Garnish with red pepper.


Preheat oven to 180 ° C and cook  for a while  and set aside before serve.
(take care is hot)




print recipe here





EN ESPAÑOL


Paella rápida de mariscos (receta Adita)






El otro día hice esta receta de paella de Adita y fue fantastica, no es dificil y es absolutamente deliciosa.
Me encantó que es una receta que no es complicada, cada vez valoro más eso. Y les recomiendo el Blog de Adita porque tiene recetas deliciosas, gracias por compartirla Adita.
Yo la adapté un poco por los ingredientes y porque estaba pensada para 4 personas, yo la preparé para seis.



Ingredientes (6 personas)

600 grs. arroz blanco (grano corto)
1 cebolla grande o mediana picada fina
70 grs. pimiento rojo
100 grs. pimiento verde
400 grs. de camarones o gambas
250 gra. de choritos o mejillones (frescos o en tarro)
200 grs. de almejas o machas (frescas o en tarro)
200 grs. de arvejas o guisantes
2 o 3 cucharadas de aceite
sal y pimienta
1 cucharadita de azafran
3 cucharadas de salsa de tomate
1 tomate fresco picado
1 diente de ajo picado
perejil picado

Preparación



En un sartén grande calentar el aceite y freir la cebolla picada y el pimiento verde. Dorar.
Añadir la salsa de tomates y el tomate picado.Aliñar con sal y pimienta y el azafrán,revolver y cortar el fuego.
Agregar el ajo picado y el perejil.
Agregar el doble de agua caliente de la cantidad de arroz (1,200 cc)
poner a hervir y cuando hierva agregar el arroz y las arvejas.
Revolver y dejar cocer a fuego lento durante unos 18 minutos.
Cocinar con tapa o papel aluminio.

Entonces agregar los choritos o mejillones, las almejas y finalmente los camarones dejar un rato y apagar el fuego.
Prender el horno a 180°c  y colocar un rato la paella. Retirar y servir.



50 comments:

  1. Hey, Silver's first! :)

    This looks delicious! I love meals like this...so nice, Gloria!

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  2. Really you like? Im glad:) I love seafood too:)

    Thanks Betsy is a nice and delicious recipes:)

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  3. Gracias Gloria por mencionarme, te ha quedado estupenda, la verdad que siempre que la he hecho en casa para invitados ha tenido éxito, aunque se cambien algunas cosas lo importante es el sofrito besos

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  4. Nice Silver,not all people love seafood but I always make :)
    Thanks for stopping by:)

    Gracias ADita pero como no te iba a mencionar si es tu receta? Yo cambié algunos mariscos por los que eran más fáciles de encontrar, quedó muy buena , gracias.gloria

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  5. Gloria your paella looks great! I like seafood, but just not shrimp. I can alway subsitute scallops or other for some of the shrimp. I would love to try this!

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  6. Hi Lyndsey yes you can change if you dont like shrimp, for other you like:)

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  7. Happy 2012! I love this dish, it is one of my favorites.

    Hugs

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  8. Thanks Mari Happy new year to you dear:)

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  9. A los argentinos nos encanta la paella, es deliciosa y la tuya se ve genial. Besos,

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  10. They look delicious..a must to try..Bookmarked

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  11. una paella molto appetitosa

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  12. Que rica paella!, es un plato que a todo el mundo le encanta y te ha quedado estupenda!! Feliz dia de Reyes. Besos

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  13. How wonderfully colourful gloria! Makes me wish I could eat seafood! xxoo

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  14. This one is a keeper; has been on my must make list for a long time; thank you Gloria for sharing.
    Rita

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  15. This looks marvelous, Gloria. I love Paella!
    Happy New Year to you!

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  16. wowwww l'adoro!!!!!!!!!!!!baci!

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  17. Buenisimo plato!!!!!!
    Besos

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  18. I love paella! Yum :)

    No meat for me, only fish so this dish is perfecto!!

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  19. elle est parfaite avec toutes ses saveurs, bravo
    bonne soirée

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  20. I LOVE paella and this looks like such a wonderful version with all seafood!

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  21. que rico!

    voy a intentar realizar tal!

    gracias por compartir!

    Dejo mi huella
    Y en ella mi cariño
    Junto a mi paz
    y a un ramillete de lavandas
    Para tu alma,
    E invito a pasar por:

    Mis Blogs:
    www.walktohorizon.blogspot.com
    www.panconsusurros.blogspot.com
    www.cuerposanoalmacalma.blogspot.com
    www.cosechadesentires.blogspot.com
    www.newartdeco.blogspot.com
    www.lasrecetas delaabuelamatilde.blogspot.com
    y si gustas retirar los premios y regalos dejados en ellos.

    Un abrazo a lo argentino!
    María del Carmen

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  22. hola gloria!

    Me encanta la paella, que versión más sencilla, lo importante es la sazón que no?, jeje


    Un bes, Gloria!

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  23. Que rica tu receta Gloria, se ve realmente mortal amiga.
    Ya estaba deseando ver recetas saladas.
    Un beso.

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  24. A delicious dish! I love shrimp and all seafood.

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  25. Seafood is scary to me too, whatever will I do..lol

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  26. Pat you are allergic to seafood?? or....other

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  27. Yum,this looks amazing. I love the seafood.

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  28. As a filipina, I love paella. Great grand always served when I visited them when I was younger.

    I now craving for one.

    Hope you have a great w/end.

    Greetings,
    /chie

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  29. i hope i can also cook my version of paella one day..have a good weekend!

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  30. Gloria una delicia y tendré presente para probar tu receta La guardo
    besitos

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  31. Thanks by all your comments:)

    Gracias Angélica, es muy buena la receta, gracias a Adita:)

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  32. I love paella - I made a chicken one this week!
    Lovely looking dinner!

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  33. Mmmmmm....I love paella, Gloria...and a quick recipe is a wonderful idea!!! Now it won't take me years to make another batch. Have a fabulous weekend, my friend!

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  34. Yes my dear Lizzy I understna dyou say I dont kwno how I made a dessert (mmmmm) yesterday,take the pics and work at home, anyway the dessert fast so rapid cause my daugther had friends.
    I hoipe post at night.
    Rest and have a nice weekend:))

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  35. a plate of seafood paella.. yummy! maybe 2 plate. thanks!

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  36. Paella screams comfort food to me! This looks great!

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  37. Yo también me quedo con las recetas saladas fáciles. Se ve delicioso.

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  38. Thanks Joanne, and yes I think is comfort food too:))

    Pilar no es una maravilla cuando la comida es rica y fácil???

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  39. This looks delicious Gloria - I would gladly have some for my dinner.

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  40. Good Morning Gloria,
    This is a beautiful Paella, I really love the combination that you have used in this recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  41. Paella is one of my favorite foods. Your recipe looks magnificent.

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  42. Dear Gloria, This is something I would just love!! All of the ingredients are perfect for a delicious meal. Blessings, Catherine xo

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  43. Thanks to all your nice comments:)

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Gracias por pasar un momento y comentar, gloria.

.

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