2 April 2011

Plums Crumble








Really I enjoy make  crumbles, I love all fruit's treats and a crumble you can eat at breakfast or when you like, the other day I made this plum crumble and we eat like a dessert, anyway I think these are the last season plums...
Remember you can make crumbles with other lovely fruits or berries.





















Ingredients (6 servings)

3/4 kilo of plums (aprox)(with peel)
without seeds cut in quarters
2/3 cup of sugar
1 1/4 cups of flour all purpose
2 tablespoons of orange juice
1/2 cup golden sugar
pinch of salt
6 tablespoon of butter cold in cubes
1/2 cup of whole oats
1/2 cup almonds in slices

Method

Preheat the oven, 180°c.
In a bowl mix the plums in quarters, with 1/3 cup of sugar, 1/4 of flour
and the orange juice. Mix well and set aside.
Butter some ramekins or a large ceramic dish.
Arrange the plums in quarters in  the ramekins.

Make the crumble:
In a bowl put the remaining flour, sugar golden sugar and whole oats and the pinch of salt.
Add the butter and with your hands make the crumble (like bread crumbles)
Finally add the almonds in slices and cover with the crumble the prune in the ramekins.
Bake at oven by 40 minutes or until the crumble look golden and cook.

Let cool and serve with vanilla ice or  whippe cream .
We eat alone are delicious.






EN ESPAÑOL













Me encanta hacer crumbles  (dulces y salados) pero los crumble dulces  con frutas son fantásticos porque se pueden comer de postre o al desayuno, además se pueden hacer con muchas frutas (berries, manzanas, peras, duraznos, moras etc.)
Creo, sólo creo porque nunca se sabe, que esta esla última receta con ciruelas (aunque dejé algunas congeladas) y no es que tenga arbol de ciruelas, simplemente están muy lindas este año y baratísimas, entonces para los que les interese he hecho, helados, tartas, mermeladas, crumble, todo de ciruela, me encanta el color.
Aprovechando que en muchas partes está la campaña de comida saludable, este es un estupendo desayuno, delicioso y sano.



Ingredientes (6 porciones)

3/4 kilo de ciruelas en cuartos y sin el hueso (con piel)
2/3 taza de azúcar
1 1/4 taza de harina sin polvos de hornear.
2 cucharadas de jugo de naranja
1/3 taza de azúcar rubia
1 pizca de sal
6 cucharadas de mantequilla
fría en cubitos
1/2 taza de avena natural
1/2 taza de almendras en láminas


Preparación

Precalentar el horno, a unos 180°c.

En un bol mezclar las ciruelas, 1/3 taza de azúcar granulada, 1/4 de harina y el jugo de naranjas, mezclar bien y reservar.
Enmantequillar pocillos ceramicos (ramekins) o una fuente de cerámica grande.
Distribuir en los pocillos las ciruelas cortadas.

Preparar la cubierta:
poner el resto de la harina, el azúcar blanca. azúcar rubia, la avena y la sal en un bol mediano.
Mezclar con las manos e incorporar la mantequilla en cubos unir haciendo como migajas de pan.
Añadir finalmente las almendras, mezclar.
Repartir este crumble en los pocillos sobre las ciruelas.
Llevar a horno por unos 40 minutos o hasta que esté dorado.
Retirar del horno y dejar enfriar.
Se puede servir con helado de vainilla o crema.
Pero se puede comer perfectamente solo y es delicioso.

57 comments:

  1. Gloria me encantó esas ciruelas con ese color rubí se ven hermosas.
    Gracias por el comentario.
    Besos

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  2. Realmente deben estar baratas las ciruelas allá porque hasta acá estan baratas las ciruelas chilenas, pero no es lo mismo, yo creo que las toman verdes, nunca estan tan dulces y jugosas como las recuerdo.

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  3. Crumbles are wonderful for breakfast too!!!! A great way to start or end the day!!

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  4. J'ai jamais cuisiné avec les prunes, mais je compte bien remédier à ça.

    Bon dimanche Gloria :-)

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  5. Your crumbles look lovely Gloria. I believe a plum crumble is my favourite kind of all. Love and hugs to you! xxoo

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  6. una vera squisitezza!buona domenica!!baci!

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  7. Todavía recuerdo la crumble que te copié con avena, exquisita, la tengo que hacer nuevamente.
    Un beso.

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  8. I love crumbles of all kinds, but have never tried one made with plums. What a delicious idea!

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  9. Que buena si me encantaría probar esta receta
    se ve deliciosa
    besos amiga

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  10. Ce sont vraiment des assiettes qui sentent la chaleur de l'été. On vous envie. Ici, c'est toujours froid et grisailles.
    Délicieux crumble.
    A très bientôt.

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  11. Gracias Annie,. de verdad está muy linda tu foto, besos, gloria

    Cierto Pilar, las ciruelas han estado maravillosas, y ponle tú $ 400 el kilo, super baratas lo que me da pena es que creo que la gente no las aporvecha, yo tengo un libro de una francesa muy sabia que dice que hay que aporvechar los frutos de la estación, hablando del tema creo que luego haré algo con membrillos (me encantan, te mueres como está el arbol de membrillos) ya he hecho dulce y lo publiqué hace como dos años, veré que hago. abrazos, gloria

    Yes Val I think crumbles is an amazing breakfast, gloria

    Isabelle je aime les prunes,bon dimanche mon amie, gloria

    Thanks my dear Marie, I was in the Lura post, hope she well be better, prayers on the way always, thanks for stopping by dear,I love plums crumble too! huggs and kisses and I love so much!! gloria

    Grazie Federica, have a nice Sunday too, gloria

    Kako acuerdate que puedes hacerla con cualquier fruta (incluso congelados) un abrazo amiga, gloria

    Thanks T.W. Barrit I love plums crumble is absolutely nice, xgloria

    Gracias Angélica amiga, te eché de menos, me alegro que hayas vuelto , cariños, gloria

    Merci beacoup mon amie Nadji, a bientot, bizzz gloria

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  12. I love making and eating crumbles, but never tried with plums; have a feeling they must be extra special.
    Rita

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  13. Que sabroso se ve, fantastico te ha quedado.

    Saludos

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  14. What delicious looking treat this is! I sure want to try your plum crumble for this is a new recipe for me. I only wish I could make it with Chilean plums which are the best. Cheers!

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  15. I've been making crumbles recently - both apple and rhubarb. The crumble is so lovely when it has oats in it
    I adore plum so your crumble has made my mouth water - lovely!

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  16. wow...what a delicious recipe this is.....would love to try it sometimes !

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  17. Hmmm...This sounds like a great breakfast idea too :)!

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  18. This will be the perfect dessert for the upcoming summer months. I love plums.

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  19. Plum season is one of my favorite times of year...I must make a crumble this year, yours is beautiful!

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  20. Gloria....ciruelas.....que delicia!!...me encantan....de carne roja y jugosas.....y en ese crumble que debe ser una delicia!!....vere si han llegado ciruelas.....magnana voy al supermercado y vere si han llegado!!.......Abrazotes, Marcela

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  21. i love the color of plums, but they don't get used in desserts nearly often enough! great work, gloria!

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  22. I like how you made individual serves . Love your gorgeous sunny photos too.

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  23. Me encanta Gloria y las fotos son muy bonitas.
    Un abrazo.

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  24. More plums!!! And you know I grew up in the UK right? So crumbles are my all time favorite. Now I'm dreaming of plums again : )

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  25. Io sono una grande amante di questo dolce ma non l'ho mai provato se non con le mele!
    Baci

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  26. This looks marvelous, Gloria. I adore crumbles and never thought to use plums! Love the almonds in the crumble.

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  27. I love crumbles also! The little bit of crunch and a little bit of fruit is wonderful. Great idea to make it with plums!

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  28. Thanks so mucha Rita,I love crumble plums because are nice and delicious, gloria

    Gracias José Manuel, gracias por venir, gloria

    Thanks Michalengelo, we love plums and I think are more sweet than I was a child, gloria

    Thanks Only fish! gloria


    Thanks cooking gallery, gloria

    Is nice for summer Christine, gloria

    Yes girlchef I love too! and you can make a lot of things with plum! gloria (now I have to make something with quinces)

    Gracias Marcela, que bueno que volviste, pudiste descansar?, puede que las ciruelas lleguen más adelante más cerca del verano de todas maneras, ve por si aca,un abrazo, gloria

    Thanks grace I love the colour too!

    Love individual serves too! gloria

    Gracias Amparo, gloria

    Hi Amanda , really I dont have idea you live in UK yes are typical from there,we love too, x gloria

    Grazie Barbara for the summer you can try this! ciao gloria

    Thanks so much Barbara, love crumbles too, gloria

    Thanks a lot Savoring time, gloria

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  29. Clever clogs! I've never thought of making a plum crumble before now but I am sure I would love it.

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  30. ce crumble a l'air succulent j'aime beaucoup
    bonne soirée

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  31. It looks delicious Gloria.

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  32. Gloria, great idea to have crumble for breakfast...they look delicious :-)

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  33. Thanks so much Chele, gloria

    Merci beaucoup mon amie, a bientot. gloria

    Thanks Duckie, x gloria

    Thanks Pam,. x gloria

    Thanks a lot Juliana, love for breakfast, gloria

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  34. These fruity desserts are so lovely. The combination of the crunch from the crumbles and the soft pieces is so perfect!

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  35. Crumbles are indeed delicious and the plums are a lovely colour. I like your addition of almonds - yum. Don't think I've every had crumble for breakfast though ;-)

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  36. Thank you Gloria for reminding me that crumbles aren't just for dessert - they make an excellent breakfast too.
    Sam

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  37. I'm pretty sure that crumbles are my favorite fruity desserts! This plum crumble sounds delicious!

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  38. As I sit here sipping my morning coffee, I sure wish I had a scoop of your plum crumble. It looks mighty tasty, Gloria.

    Thanks for sharing...

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  39. I like the plum crumble you made here. It is refreshing for desserts. :)

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  40. One of my favorite crumbles! A great combination of ingredients.

    Cheers,

    Rosa

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  41. awesome recipe.....sounds dooable n tempting..:P
    Tasty Appetite

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  42. hi gloria, this is such a lovely treat and love it with added oats!

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  43. Thanks to all of you by your lovely comments, I love your comments and answer one by one, but know Im livinmg some difficulties, I appreciate your comments and huggs to all of you that shine my day. Gloria

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  44. Looks so delicious.... I have a bad sweet tooth and this looks temtping:)

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  45. Me encantan todos los ingredientes que rico!! sin duda me lo tomaria de desayuno. Besos

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  46. A scrumptious crumble with plums! Love the addition of almonds!

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  47. I LOVE crumbles too. The crunchy sweet topping with the fruit underneath is so good. Love this recipe Gloria!!

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  48. It's like an Apple Brown Betty, except with plums. Sounds muy rica!

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  49. I wonder how a crumble-for-breakfast would taste with yogurt....hmmmm.
    Your plum crumble looks delicious!

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  50. What a perfect crumble...I love plums and this is a delicious way to serve them :)

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