1 1/2 kg. salmon fillets fresh or frozen (6 servings)
(I used frozen salmon fillets))
250 grs. mushrooms in slices
2 tablespoon of butter without salt
Chopped ciboulette (chives)
1 tablespoon of lemon juice
1 garlic clove mashed
2 tablespoon of chopped onion
800 grs. of puff pastry (like pascualina)
1 yolk egg whipped
1. In a fry pan place the in the butter the mashed garlic,onions and salt. fry by a minute and add the mushrooms in slices, cook by a while and add the lemon. Cut the heat and reseve.
2.Roll out the pastry on a floured surfac to a oval shape.
Seasoning the salmon with lemon juice and salt.
Cover the salmon with mix mushrooms and chopped onion, sprinkle with the chives and cover with the puff pastry
Make the fish shape double de borders, with a fork make the tail of the fish and with a cutter make the scales.
Brush with the whipp yolk the puff pastry.
Preheat the oven at 190° C.
3. Transfer to a dampened baking sheet.
4.Bake at oven 20 to 25 minutes, or until the dough is golden and the salmon is cooked all the way through.
5. Serve with salads or other side.