26 October 2009
Little corn pies stuffed with grinded turkey
A lot of time I adapted this recipe of Plato y Copas (a chilean cook magazine)www.platosycopas.com and I find these so cute, I made corn pie before but these are little thinking how appetizers, I used these little clay bowls but you can use ramekins and will be perfect.
I made with freeze paste corn in the filling they have grinded turkey because all have to be little,the little clay bowls have 8 cm. diameter, for you have an idea.
But if you like you will make more little.Only have to distribute in more parts.
Here is normal to see in receptions how coktails,weddings and parties.