18 October 2007

Artichokes and parmesan's cheese in baguette slices



This recipe is a mix of two that I made, and finally I adapted and  I find delicious and easy.



Ingredients


The food of 5 artichokes boiled or two tins of artichokes, or freezed.

1 cup of mayonnaise's jar

1 cup of cream or sour cream

1/2 cup of parmesan cheese grated

1/2 cup of provoleta cheese grated

2 garlic cloves crushed

1 tea spoonful of Tabasco's sauce or chili cream (ajì)

salt

Somes baguettes in slices, and toasted before to serve.



I f you want you make this the day before , in a bowl place the artichokes ground with a fork, add the mayonnaise, cream or sour cream, grated cheese, galic cloves and tabasco's sauce, and salt if you think is necessary , mix well, place in a tupper and refrigerate.


The day you will serve, preheat the oven to medium heat and place the mix in a pyrex about 25/30 minutes, until to be a little golden. Serve with the toasted slices's baguettes.


Tip : If you don't have provoleta cheese, add only parmesan, the recipe is good the same.

8 comments:

  1. This artichoke recipe sounds absolutely delicious on the baguette, crackers, veggies or all alone!!!

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  2. Valli, thanks dear, really is delicious specially if we love the artichokes.xxxxGloria

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  3. I love appetizers,you know, and this sounds delicious.I well try yhose for sure

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  4. I ma glad you like Sylvia, are differents so nice. Gloriaxxxx

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  5. Gloria what a great appetizer this will be at my next gathering! The combination of artichokes, sour cream, etc. sound lucious!
    Cheers!

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  6. Thanks Debs, I think in white wine with this appetizers, but Im sure red wine is ok too. Gloria

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  7. This sounds sinfully delicious, Gloria! I'm going to make it the next time we have friends over! Thank you!!

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  8. I think you really would like Amanda, are differnts and delicious. Thanks for come dear.Gloria

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