Simple and delicious Cherry Pie (Tarta deliciosa de cerezas)

 

Last year was a crazy year really was.

I find this cherry tart that never post and yes was amazing , You can make with cherry filling or fresh cherries.

This year we have had a lot of cherries.

I hope to make  and other post  abouy cherries. 

Hugs to all!!

How have you been in this year that has just begun? January has gone by so fast I don't know why.

Me waiting for my Autumn, which is my favorite season of the year. I bring another cherry recipes. I couldn't help it, what's more delicious than a Cherry Pie? I must say that it didn't last at all but it was exquisite.

It can be made with canned cherries or frozen cherries in any case in the northern hemisphere then it will be cherry season. Time flies.

I send a lot of love  to all!

Source : Olive magazine

Cherry Pie

Ingredients

Shortcrust pastry (recipe below)

Plain flour for dusting

400 grams black cherries  pitted (frozen or from jars)

1 tsp of extract vanilla

3 tablespoon cornflour

4 tablespoon sugar

1/2 lemon juiced 

1 egg beaten

Butter pie crust recipe

For 2 nine inch deep dish crust

2 1/2 cups all purpose flour

1 tablespoon sugar

3/4 teaspoon salt

1 cup chilled unsalted butter cut in cubes

6 tablespoons ice water (abou)

Method

Mix flour, sugar and salt in processor. Add butter, pulse until coarse  mean forms. Gradually blend in enough ice water to form moist clumps.

Tarta deliciosa de cerezas

Christmas recipes (recetas de Navidad)

 Christmas recipes

Merry Christmas to all!!

Feliz Navidad para todos!

Classic Cherry strudel

https://canelakitchen.blogspot.com/2015/12/classic-cherry-strudel-for-christmas.html

Stollen

https://canelakitchen.blogspot.com/2016/12/spiced-stollen-plait-trenza-de-stollen.html

Chocolate pears

https://canelakitchen.blogspot.com/2015/11/poire-au-sirop-sauce-chocolat-chocolate.html

Christmas cakes

https://canelakitchen.blogspot.com/2016/12/little-christmas-cakes-recipe-from-my.html

Christmas cookies

https://canelakitchen.blogspot.com/2020/12/christmas-honey-cookies-galletas-de.html

pomegranate and greek yogurt parfait (postre de granadas y yogurt griego)

 

As many times I wanted to publish this recipe but I had not been able to  all this time.

How I never feel that time flies. I always cook and bake but sometimes I don't have the time to make the post,

This recipe is a cream of Greek yogurt and pomegranate seeds.Is a fresh and delicious dessert!

At this time we have pomegranates because we are in Autumn but always tell here you can use   other fruits, blueberries or raspberries or strawberries.

I know many of you are in almost summer so you can use many others fruits

Thanks for coming !

Pomegranate  and greek yogurt parfait

Ingredients

8 to 10 graham  cracker crumbled

3 cups  plain greek yogurt

l lemon : only de  lemon juice

1 cup sweetened  condensed milk

2 pomegranates deseeded

Method

Divide graham cracker crumble among 4  or 5 glasses  or small jars

Mix yogurt, lemon juice and sweetened condensed milk   in a bowl,  add   more condensed  milk  if you want your mixture more sweeter

Divide half of the mixture among the glasses or jars on top of the crumbs cracker.

Cover with some pomegranates.

Repeat a layer of yogurt an sweet condenswed milk  and top with pomegranates.

Save in the fridge until served .

Serve cold

Recipe from: Unicorns in the kitchen

Postre de granadas y yogurt griego

Ingredientes

8 a 10 galettas graham cracker molidas o trituradas

3 tazas de yogurt griego sin sabor

jugo de 1 limon

1 taza de leche condensada 

las semillas de 2 granadas 

Preparacion

Dividir las galletas cracker molidas en 4 o 5 copas o vasos.

En un bol mezclar la leche condensada, limon y yogurt griego hasta que este espeso. Se le puede agregar un poco mas de keche condensada .

Dividir la mitad de la mezcla de yogurt  leche condensada y repartir en las copas o vasos.

Cubrir con semilas de granada y reservar para otra capa.

Repetir otra capa de crea de yogurt limon y leche condensada.

Cubrir con semillas de granadas.

Llevara refrigerador por lo menos 1 hora y 1/2  o dejar hasta 

servir.

Servir frio.

Se puede hacer de un dia para otro.

Happy Easter!!

  

I didn't want to let this Easter time  without wishing everyone a Happy Easter!

I did not get to make a recipe like other years but I have several in Easter if  someone one to see others recipes about Easter.

Im posting one of my favorites to share! 

Happy easter to all !

Gloria

Easter cookies with strawberry jam (galletas de pascua con mermelada de frutillas)

Ingredients

125 grams butter (soft)

125 grams sugar 

1 teaspoon vanilla extract

350 grams  all purpose flour

1 egg

3 tablespoon strawberry jam

icing sugar to sprinkle on

Method

Mix the butter until soft, add sugar and vanilla extract.
beat the egg and keep stirring until the mixture is noticiably lighter.

Add the flour and mix in with the spatula.

Now knead by hand into a soft dough (if is needed add some flour)

Wrap with foil and put in the fridge for 3/4 hour.

Cutting the cookies

Spread some flour on the table and roll out the dough about 5 mm thin.

Cut out the cookies with the egg mold and place on the baking sheet.

Cut out a rabbit for every second egg and place next to it.

Preheat the oven to 180°c (350°F)

Bake in the middle of the oven for about 10 minutes or until they are golden yellow.

Take out with oven gloves and let cool down a little.

Let cool by a while.

Spread the strawberry jam on the lukewarm cookies   and carefully press the second piece on top.

When they have completely cooler down, sprinkle with powdered sugar.

print recipe

Berry fig Tart (Tarta de higos y frambuesas)

 

So long time.

 I'm really sorry when I can't post.

At this time it has been complicated. Esperanza returned to classes at the University and my son continues to work at home, but that makes me have a schedule for meals and everything else.

But here I am.

I have about three recipes ready, I'll try to post them little by little.

Today's is a cake with figs and raspberries, as we are already at the end of summer we already found figs..

But you could make them with the first fruits of summer, blueberries, raspberries or strawberries whatever you want.

The dough is very good.

I hope you like it I send you lots of love and affection and enjoy your spring

Autumn is starting here!

Gloria

Adapted from :     Delscooking twist.com

www.between2kitchens.com

Recipe

Ingredients

Crust

3/4 cup unsalted butter room temperature

2 1/2 cups all purposes flour

a pinch of salt

1 egg

2 to 3 tablespoon of water

For the filling

300 gramos cream cheese

200 grams  greek yogurt

150 grams white sugar

3 tablespoon lemon juice

1 grated lemon rind from a small lemon

3 medium eggs

 8 fresh figs (or dry figs)

1 cup of raspberries

Method

Crust

Preheat oven at 180° c (350°F)

In a large mix bowl mix thye dry ingredients with the butter and the egg until roughly crumbled. Add the water, little at a time, until the ingredients stick together and form a thick dough.

Roll a large disk about 30 cm (12 inches) in diameter. Line apie dish with the crust and bake for 10 minutes.

Set aside.

Cream cheese

Mix the cream cheese , yogurt, sugar, lemon rind, lemon juice and eggs with a hand blender  to combine.

Pour the mixture  into prepared pan and spread  evenly with a spatula. Bake  the cheescake for 20 minutes at 180° for a golden  brown colour .

Topped with fig slices and raspberries.  and bake about 10 minutes until set with a slight wobble in the center.

Cool to room temperature about 1 hour and refrigerate to chill.

Add some raspberries on the center.

print recipe

Tarta de higos y frambuesas

Austrian Apricot Cake (Cake de damascos)

 

I had two recipes ready but I didn't know which post first, I finally chose the apricot one because it is new for those from the northern hemisphere who are waiting for their spring.

 I know you have had a lot of snow and cold  time but the good weather will come.

There were quite a few apricots this year but as you know it's a short season so the first thing I made was jam and then this apricot cake which was delicious.

I hope you can make this recipe, you can also make it with peaches or other fruit you like.

Source : halfcupmeasure.com

homemade apricots jam

 Austrian apricot Cake

Ingredients

8 fresh apricots (or canned apricots)

1/2 cup butter room temperature

1 cup granulated sugar

3 large eggs separated

1 teaspoon vanilla extract

2 teaspoons lemon zest

pinch of salt

1 1/2 cup all purpose flour

1/4 icing sugar for dusting

Apricot glaze

1/4 cup apricot jam

1 tablespoon of water

Method

Preheat oven to 180°c (350° F) and line a square  baking pan with parchmente paper ( leave some hanging over the side for easy removal.)

Wash and remove the pits from eight  ripe apricots . Set aside.

Or use canned apricots

In a large bowl beat the butter and sugar until light and fluffy.

Add the eggs yolks, one at a time scrapíng down the bowl between additions .

Beat in the vanilla and lemon zest.

In another bowl add the egg whites and pinch of salt. Whip until stiff peaks form .

Add the flour to the egg yolk mixture, folding until just incorporated.

Add the one third of the egg whites folding vigorously.

Add the remaining   egg whites and fold gently until just incorporated.

Spread batter evenly in the prepared  baking pan.

Top with apricot halves. Do not press the fruit into the batter, the cake will rise  around it.

Bake about 40 minutes or until the cake is golden and springs back.

For extra aprricot flavour brush the apricots with warm apricot glaze when  the cake comes out of the oven.

To make the glaze warm the apricots jam with the water  and  brush on the fruit with a pastry brush,

Allow the cake to cool, then dust with icing sugar before cutting and serving.

print here

Cake de damascos

Ingredientes

home made apricot jam

Our apricots tree