8 January 2013

S' mores cake in a Jar









When I saw this recipe I was In love :)
I find this in a really beauty blog : How sweet it is
Many times I wanted make a dessert in a jar.Like jessica said I was a little scared because this being the first time I baked with glass jars.
Only use the better jars you have, the mermelade jars are special to hot liquid or jam.





Ingredients
(6 jars about 300 grams each one)

crust
1 1/4 cups graham cracker
1/2 cup of butter melted
pinch of salt

Preheat oven at 180° c

For cake

1 1/4 cups all purpose flour
1/4 dark cocoa powder
1 teaspoon baking powder
pinch of salt
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup of milk
1/2 cup heavy cream
1/2 cup butter melted

for topping
1 bag of large marshmallows

Method

For crust : Melt butter and mix in graha crumbs and salt.
Mix until moistened.
Spray or butter 6 jars and press graham crust into jars.
Pressed down the crumbs firmly with a spoon or other.

Cake
In a bowl whisk egg and sugar until amooth.
Add milk, cream, butter and vanilla until combined.
Sift dry ingredients together and add to wet mixture.
Mix until batter is smooth.
Distribute the batter to jars one scoop at a time.
You only want to fill them up about half  way.
Place jars in a baking dish  and add about 1 1/2 cups of water to the bottom.
Bake for 30  minutes or until cake is set.

Remove jars from the oven and press large marshmallows down on top, about 4 or 5 each.

If you will serve immediately heat the boiler in the oven and wait about 1 or 2 minutes until marshmallows are golden brown. (are so fast)
But if you dont want serve immediately, you need  later, place the marshmallows on the top  ready to heat only when you will serve.

Note: I think after I made you can add some apricots jam or berry jam over the cake and put the marshmallows on the top.

Print recipe





EN ESPAÑOL

Postre de marshmallows en frascos













Siempre había querido hacer un postre en frascos, hay diferentes algunos no van al horno pero otros si.
Lo importante es que los frascos sean de buena calidad, los mios son de una mermelada que siempre compro.
En todo caso van a baño maría y quedan muy bien.
Tiene su proceso pero no es complicado.
Esta receta la adapté de un sitio que se llama .How sweet it is

Ingredientes
(para 6 frascos de unos 250 o 300 grs)

masa

1 1/4 tazas de galletas molidas (cracker o de vino o museo)
1/2 taza de mantequilla derretida
una pizca de sal

Cake

1 1/4 tazas de harina sin polvos de hornear
1/4 taza de cocoa en polvo
1 cucharadita de bicarbonato
1 pizca de sal
3/4 taza de azúcar rubia
1 huevo
1 cucharadita de extracto de vainilla
1/2  taza de leche
1/2 taza de crema
1/2 taza de mantequilla derretida
para cubrir
1 bolsa de marshmallows grandes


Masa de galletas
moler las galletas y mezclar con mantequilla derretida y una pizca de sal.
Repartir esta mezcla en el fondo de los frascos apisonando bien.

Preparación cake

En un bol batir el huevo con el azúcar hasta teer una mezcla suave. Agregar la leche, la crema y la mantequilla y la vanilla mezclando bien.

Cernir los ingredientes secos (harina,cocoa, bicarbonato y la pizca de sal) agregar a la mezcla ya preparada, mezclar bien hasta que tenga una textura homogenea.
Repartir la mezcla en los frascos sobre la mezcla de galletas que ya se hizo.
. Ponerlos sobre una bandeja metálica con agua hasta la mitad de los frascos. Llevar a horno a 180°c.
cocinar por unos 30 minutos o hasta que el cake se vea listo.

Retirar y rellenar los fracos con los marshmallows, si no se va a servir inmediatamente dejarlo listo para llevar al horno.
Si se se va a servir llevar a horno por unos 2 minutos no más.

Nota:
Pienso que a esta receta se le puede agregar mermelada de damascos sobre el cake y arriba poner los marshmallows, le debe dar un toque especial y rico.

105 comments:

  1. Hey Dezzy you are my first visit!, was fun make this dear!!

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  2. Es una tarta maravillosa y súper ingeniosa en esos jarritos!!

    Besos.

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  3. Wow that is really original I will say.

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    Replies
    1. yes that yo say but what you think? lol

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  4. oh goodness gloria...that looks awesome....and i enjoy making smores of the fire...friday night we are making the tiramisu!!!

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    Replies
    1. I think these would love your kids; tell T
      I love smores of the fire; hope all of you enjoy tiramisu!

      Delete
  5. This dessert looks so yummy. I like how it looks in the jars, great idea.

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  6. These look great, I've never had a jar cake.

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  7. Oh these look so neat! I want to make these soon...and I have all the ingredients! Yum!

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    Replies
    1. Thanks Betsy remember if you will eat right now put in oven because is good serve inmediately:)

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  8. This is lovely! I have always seen desserts in a jar and always thought about making it one of these days!

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  9. Deliziosa la versione in barattolo, fa una splendida figura. Un bacione e tantissimi auguri di buon anno

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    Replies
    1. Grazie Federica, buon anno per te Cara:)

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  10. It's always a new experience visit your blog... this recipe is very particular! Besos!!!

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  11. Wowo what a lovely and delicious idea.

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  12. Quedo a la espera de la receta en español, lo haré para mi sobrino, que lindos te quedaron!
    Besos.

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    Replies
    1. ahora en la mañana la terminare Kako!

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  13. This looks fantastic Gloria! :D I'm so hungry now...

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    Replies
    1. Stop! You're on a diet. Oh... that wasn't you? ;)

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  14. Azra sometimes happens to me:))

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  15. Fantastic Idea & delicious cake Glori!:* kiss

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  16. Ok, now I'm in love! these are to die for - what a brilliant idea!!!
    Mary x

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  17. I'm so in love with desserts in jars and your flower dessert plates

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  18. What a great idea...I am going to remember this one for the kids!! They will love it!!

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  19. Interesting and they look delicious. Happy New Year Diane

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  20. Gloria, My wife loves S'Mores and this recipe is just the kind of adaptation that she'll love to have and to try! Take Care, Big Daddy Dave

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  21. Oh my gosh, Gloria! Just when I'm trying to lose a little weight. I have to try this. It looks yummy and I like your header too!

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    Replies
    1. dear Pam you can make and go ahead with your plan:)

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  22. Absolutely wonderful idea! I love the golden marshmallows on top :_

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  23. I love how the topping puffs up.

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  24. Interesante tu propuesta de esta semana.
    Gloria, soy yo la que no puedo ver completa la traducción al españold e la receta? o ¿te la comiste?
    Cariños

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    Replies
    1. Ja no me la comí no he podido ahcerla ahora la voy a poner Anabella!

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  25. Hi Gloria,

    Happy 2013!

    Love your idea of making your cake in these jars. They look very cute!

    Zoe

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    Replies
    1. Thanks Zoe, Happy New Year to you!

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  26. Gloria these are wonderful! What a great idea.

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  27. Una maravilla de postre, Gloria. Con esto los niños se ponen las botas. Bueno...y los no tan niños jejeje.

    besos

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    Replies
    1. exactamente pero cuando comen son como niños Merche:)

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  28. What a magnificent dessert, Gloria! And your pictures make my mouth water!!! YUM!

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  29. Awww, these are so cute, and I bet they tasted delicious!

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  30. I would also love to bake in a jar, how beautiful these cakes are...

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    Replies
    1. Thanks Mich I really enjoyed making this:)

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  31. Que buena pinta! un postre delicioso. Besos

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    Replies
    1. Gracias Rosana a los niños les gusta mucho, x gloria

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  32. I have to say... Ihave never seen anything like it. But what do I know? I eat so fast, I never remember what it was I had on my plate. Would these be in your top ten, Gloria?

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    Replies
    1. Grumpy I appreciate all you said and comment, really:)

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    2. You're too sweet! Don't you know I'm on a diet and should avoid anything sweet? ;)

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    3. Ah dont worry Grumpy dear; this type of sweet isn't dangerous;))

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  33. Una fantastica e golosa proposta!!! Complimenti e tanti cari auguri di buon anno!!!

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  34. I am totally going to make this, Gloria! It is way to good not to make!! But, I confess, I'm making the cake out of a box (ssshhhh) LOL

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    Replies
    1. Of course you can do Elsie. I thik cook will be fun and you have a lovely time when you make lol and really dear I think this to all the things; xo

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    2. It will be fun because the Peanut and I will do it together. I need to put this on my shopping list right now! Okay, added!

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  35. Che spettacolo!!!!!!!!!!!!!!!!!!Sono favolosi........

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  36. Deliciosos muy buena receta Ya perdiste el miedo hacer receta sen frasco te quedaron muy buenos
    besos

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    Replies
    1. Cierto angelica y tenia miedo; gracias!!

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  37. I am in love with this recipe too! Total deliciousness on every level!
    I hope you don't mind if I reblog your link on my reblog tastings page?

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    Replies
    1. Thanks Judy you are nice of course you can reblog I will be honored:)

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  38. I'm so tempted to put a spoon inside the cake... :D Looks beautiful and delicious!!

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    Replies
    1. Thanks Nami I love put sometimes spoons in my desserts look real!!xo

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  39. A great idea! Those look devilish.

    Cheers,

    Rosa

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    Replies
    1. devilish?? haha Rosa Is true, thanks:)

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  40. I've never met a s'more I didn't like. These are so cute!

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    Replies
    1. yes Joanne not all people love s mores (I love) but in this case you can put some meringue in the top I think would like beauty too!!

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  41. Voilà un gâteau des plus originaux. J'aime beaucoup cette façon de faire mais je n'ai pas encore essayé. Je note.
    A bientôt

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  42. Hola Gloria, cariño vengo a devolverte la visita y agradecerte el comentario que dejaste en mi blog. Me encantan tus recetas, muy buena idea de escribir tanto en ingles como en español. Te seguiré visitando, que pases un buen fin de semana! Un abrazo y encantada de conocerte!

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    Replies
    1. Gracias Mi ka me encantó tu blog y tus recetas que bueno conocerte, nos estamos viendo, un abrazo

      Delete
  43. I have never seen nor tried this one Gloria ~ Baking in a glass jar with those sweet stuff really looks good ~

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    Replies
    1. Thanks Grace yes is nice and funny to make:)

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  44. happy saturday gloria....your tiramisu was amazing!!!!!!

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  45. Brian Im so happy you T and the kids enjoyed the tiramisu is one of my favorites too! Happy saturday!

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  46. Un postre increible amiga mía. Me encantó la idea de hacerlo en frascos, se ven bellos y muy originales.
    Un abrazo y buen fin de semana.
    Alba y yo estamos de vacaciones en las Islas Canarias. Estamos arrancando del frio madrileño :)

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    Replies
    1. que rico pasenlo bien! aqui te mueres con el calor!

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  47. Incredible! I love the fluffy cloud of marshmallow on top

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  48. i love how marshmallows puff up like that--it's so magical!

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  49. OMG! This is to die for! Love it ! Would love to have a couple of these! ;)

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  50. Realmente ahs realizados piezas de arte comestibles, la presentación y decoración se lleva aplausos.

    Realmente un exquisito lujo al paadar.

    Gracias por tales!

    He estado un tiempo ausente de este medio, el cuál retome, por ende vengo dejarte mi
    agradecimienro por tus decires y visitas a mis blogs.

    En virtud de tal te invito a pasar por ellos y retirar lo dejado como detalles para que lo lleves a tu casa.

    dejo ante las orillas de tu ser
    aires frescos de vida,
    un manojito de lavandas,
    junto a un mate amigo
    y mi cariño.

    Tuya
    María del Carmen

    Mis Blogs

    www.walktohorizon.blogdpot.com
    www.panconsusurros.blogspot.com
    www.newartdeco.blogdpot.com
    www.lasrecetasdelaabuelamatilde.blogspot.com
    www.cosechadesentires.blogspot.com
    www.cuerposanoalmacalma.blogspot.com

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  51. Wow these look amazing...I don't think anyone would be able to resist one of these! :-)

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Gracias por pasar un momento y comentar, gloria.

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