31 May 2012

Rustic apple pie






If you look in my labels Pies you will see I have different apples pies, because I love it, so I wasn t sure to post this  pie but finally I made, the crust is so good and when we ate the last week I think the difference of a pie made in home and other from the Super or other store, I think especially you can notice in the dough. Try this!


Ingredients

2 cups all purpose flour
1/2 cup of sugar
1  teaspoon of baking powder
1 egg
100 grs. butter
1/2 cup of milk
1 tablespoon of cornstarch
4 to 5 apples peel in slices
powder cinnamon
apricot jam to brush
Method


In a bowl mix flour, sugar and baking powder,
Then add the egg, milk and softened butter.

 Attach all well to form a soft dough, you do not knead.
Butter a cake pan removable .
Reserve a piece of dough to make the lattice of the pie.


 Meanwhile  in a  skillet  place apples  and 1/4 cup water. Cook over medium heat until apples are slightly soft. Season with cinnamon
Dissolve the cornstarch in a little water and add to apples.
Cook a few minutes and remove from heat.
Allow to cool. Distribute  the apples  on the mold and decorate by a lattice with reserved dough.
Painting with a brush apricot jam dissolved in water or sprinkle with cinnamon.

Cook in the oven at 180 ° for about 25 minutes or until dough look  golden and the apples cooked.












PD Sorry by the pics was a cloudy day (we are in autumn) and still only have my cel phone to the pics, hope to have a new camera soon:(







Im sharing with

Miz Helen’s Country Cottage

JWsMadeWLuvMondays


EN ESPAÑOL

Tarta  de manzanas







No esoy segura si este es el tercer o cuarto pie de manzanas pero lo pueden ver en labels PIES, ya que me encantan las tartas de manzanas, estuve a punto de no publicarlo pero la masa quedó tan rica que pensé que valía la pena.


Ingredientes

2 tazas de harina sin polvos de hornear
1/2 taza de azúcar o un sustituto
1 cucharadita de polvos de hornear
1 huevo
100 grs. de mantequilla suavizada
4 o 5 manzanas peladas y en láminas
canela en polvo
1 cucharada de maicena
mermelada de damasco para pintar la masa

Preparación

En un blog mezclar harina,azúcar y polvos de hornear.
Agregar el huevo, la leche y la mantequilla.
Mezclar hasta formar una masa.
No es necesario amasar.
Enmantequillar un molde de cake de fondo removible, cubrir el fondo la la masa, Reservar un trozo para hacer el enrejado.
En un sartén colocar las manzanas con1/4 taza de agua,
Cocinar a fuego medio las manzanas hasta que esten ligeramente blandas, Sazonar con canela.
Aparte disolver la maicena en agua y agregar a las manzanas.
Cocinar unos minutos, retirar y dejar enfriar.
Distribuir las manzanas sobre la masa ya preparada.
Decorar haciendo un enrejado con la masa.
Pintar con la mermelada de damasco mezclada con un poco de agua.
Cocinar a temperatura media unos 25 minutos hasta que la masa está dorada.



88 comments:

  1. I adore apple pies too!This is a must try!Besos!!!

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    Replies
    1. Thanks dear, I love apple pie around the year!! besos

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  2. That looks amazing, Apple pie is one of my favorite desserts. I'll have to try this recipe for sure.

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    Replies
    1. Thanks Matt, the dough is nice and easy!

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  3. Likes apples at my sea, not sure the pie though would be liked by me.

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    Replies
    1. OMY Pat OK you love and eat apples didnt???? so you can eat the dough LOL

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  4. oh yum, now this definitely carries the feeling of home...and i can so smell it....

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  5. Este tipo de pasteles rústicos están muy buenos.

    Saludos

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  6. The crust does look really good Gloria!

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    Replies
    1. Thanks Christine I think thr crust is really nice!

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  7. The crust looks beautiful and flaky. I love the apricot jam brushed on the apples. I am going to try this in the fall. xo

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  8. Lovely, could I have this with some vanilla ice cream please? :-)

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    Replies
    1. Oh Suchi you have reason, we need vanilla ice cream here!!;)

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  9. La verdad es que apetece hornearla de lo apetitosa que aparece en las fotos. Creo que entrará a formar parte de mi colección de tartas de manzana.
    Gracias por la receta.

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  10. Nothing beats a good apple cake. Yummy!

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  11. Yum! I wish I could dig into your pie, Gloria! It looks delicious and I so agree about the dough. Homemade is definitely better, it makes the pie!

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  12. Qué rico Gloria! Me encanta el toque rústico. Besos,

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  13. I just showed this to my husband and now he wants me to make but he wants a whole crust - I'm going to have to search your files - looks like I have a project for the weekend =)

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  14. Lovely.. I especially like brushing the crust with apricot jam.. what a great idea! My apples are just starting, and I should have some by August..can't wait

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    Replies
    1. Thanks Janet, I have apples trees too:) I love apples!
      Especially in pies LOL

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  15. Yummmm! apple pie, I love it, it's so comforting, don't you think?

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    Replies
    1. es Kim always I think Apple pie is special!

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  16. Yum! And I completely agree...homemade crust is the best! And it's always my favorite part of the pie! ha.

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    Replies
    1. Yes Betsy for me too is so different a crust mad in home and other bought!

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    2. The crust is so yummy when it's been sitting the cinnamon sugar goodness :)

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  17. Ohh, apple pies are one of my favorites, especially in the fall. They are so yum. Where's the vanilla ice crema ;) LOL

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    Replies
    1. Sorry I forget Vanilla Ice cream you are the second asked me:) LOL

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  18. Demasiado rico, me encanta combinar las manzanas, encuentro que queda aun mejor.

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  19. I love apple pies! Looks so good! Wish I could have a slice!

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  20. Oh this is a beauty. I adore apple pies - every recipe and this is going to the top.

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  21. I absolutely love apple pies....urs look absolutely delish n mouth watering !!!loved it !!!!!!

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  22. Gloria y menos mal que lo has hecho!!! Me fascina...me encanta que hayamos coincidido con las tartas!!

    Ese enrejado me lo devoraba yo sin duda :D

    Mil besos preciosa.

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  23. I love apple pies and I've made a lot of different recipes so far. Love your rustic pie!

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  24. Tiene un aspecto delicioso! me encantan las tartas de manzana. Besos

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  25. Rustic treats are marvelous and this pie is really tempting! Delicious with some ice cream.

    Cheers,

    Rosa

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  26. That looks wonderful Gloria! Apple pie is Todd's favourite kind of pie! xxoo

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    Replies
    1. Aaahh thanks dear Marie you are sweet. I remember Todd love apples pie I love too
      send you a lot of hugss dear friend,blessings!xxx

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  27. wow2....really awesome Gloria......yummy n irresistible pie....

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  28. Nothing beat a home made apple pie; haven't made one in years.yours looks perfect!
    Rita

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  29. i'm just so lazy making pies, nevertheless i do enjoy eating them. Have a good day, Gloria!

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  30. That looks gorgeous, Gloria! So much rustic charm! I love cinnamon, it's my favourite spice! :)

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  31. Je vais effectivement Gloria essayer ta recette et même aller fouiner dans ton onglet reservé aux pies car figure toi que j'ai un lointain souvenir de ceux dégustés en great Britain mais que pour autant je n'en ai jamais réalisé.....biz bon week end

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    Replies
    1. Merci Cita Im glad you like this recipe, have a nice weekend!:)

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  32. This looks delicious and that topping is yummy. Diane

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    Replies
    1. Thanks dear Diane I love apples pies;)

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  33. Perfect apple pie! This probably smells like heaven :)

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    Replies
    1. Parsley Really I think all is made with appleas look so good thanks,:)

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  34. J'adore les gâteaux aux pommes. je te prends une tranche de cette tarte rustique.
    A bientôt

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    Replies
    1. Merci beaucoup Nadji Je aime les pommes!

      Delete
  35. Amiga! delicioso, te lo voy a copiar, en serio. Oye, el tema de la falta de luz a mi también me tiene complicada, las fotos me salen mejor de noche, cuando puedo usar flash!. Besitos y que pases un lindo fin de semana

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    Replies
    1. Cierto, cierto aqui teníamos hasta sol pero estoy casi segura que cuando termine de cocinar estará nublado, bueno asi sabré los que realmente me quieren, besos Pamela, además el celular no tiene flash ha,ha,!!

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  36. Gloria, I love the cross-hatched pie-crust on top - I've never been able to do that successfully but yours came out looking perfect! Apple pie is one of my favorite pies ever, so I'm so happy you decided to share...

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    Replies
    1. Thanks dear you are so sweet Im hnored and happy to share in Mondays with love :))

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  37. Hola Gloria: Este pie de manzanas se ve...mmmm... de miedo!! me fascina ese aspecto tan casero y doradito que tiene. Pero no veo la preparación en español. La quiero, la quiero please!!!
    Un besazo y que tengas muy buen fin de semana

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    Replies
    1. Ay Nathalia es que ayer no alcanzé en un ratito más la pongo perdona, Pero ya puse los ingredientes por lo menos, buen fin de semana pa tí

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  38. golosissima una fettina per domani a colazione

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  39. Nothing beats a homemade apple pie. Looks divine!

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  40. Apple pie is one of life's most delicious treats. This rustic version sounds so tempting and delicious.

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  41. Amiga, yo soy fan absoluta de las tartas de manzanas o de los kuchenes.
    Se ve muy buena la tuya! Besos!

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    Replies
    1. gracias Moon a mi tambien me encantan, besos

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  42. This looks so mouthwatering Gloria - delicious.

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  43. une tarte bien succulente dont on se lasse jamais
    bonne journée

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  44. Apple pie is one of my top 3 pies...and I always love a lattice crust! Now I'm in the mood for a slice with a scoop of vanilla ice cream :) Have a wonderful weekend, Gloria~

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  45. Hi Gloria,
    This is an awesome Apple Pie! Apple Pie is really one of my favorites and your recipe is delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  46. Amongst all the pies, my favorite is always classic apple pie. Something about it is just so special. I love you made lattice. My mom is not a baker (hence I'm not either) but I remember her apple pie with lattice. It's just random memory about her baked goods (only?). You made such a beautiful pie!

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  47. Dear Gloria, Homemade apple pie is a favorite. It really is satisfying and comforting. I always like a homemade crust. That is one of my favorite parts of homemade pie. Your pie looks beautiful. You did a wonderful job on the crisscross crust. Blessings dearest. Catherine xo

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  48. Me encantas las manzanas... y en una tarta son una tentación.
    Se ve riquísimo.
    Saludos.

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  49. Yheis is a beautiful pie Gloria. I grew up eating the best apple pies. In Michigan where they have the best apples and my grandma and mother were the best at making jams and pies. The best part about Autumn is the apples!!

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Gracias por pasar un momento y comentar, gloria.

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