14 January 2010

Berries Napoleon with lemon curd





This dessert was a nice and yummy surprise, I never made before, and I love it, I thought may be difficult but really no and is absolutely delicious. I use frozen berries and I bought puff pastry.
The kids loved it.The original recipe is with vanilla cream but I prefer lemon curd because Im crazy by lemon curd and the mix is absolutely yummy!






The recipe
Ingredients

4 puff pastry rectangles about 15 cm c/u at Supermarket
2 whites egg beaten
100 grs. powdered sugar
200 grs. strawberries (frozen or fresh)
200 grs. blueberries (frozen or fresh)

Homemade lemon curd

2 eggs
1 cup of sugar
1/2 cup butter melted
1/2 cup of lemon juice
1 1/2 tablespoon grated lemon peel
1 pinch of salt

Method

Cut puff pastry in rectangles, place on a baking sheet, brush with white beaten and sprinkle with some sugar over them.
Cook at oven by 8 minutes until are golden. Let chill and set aside.

Lemon Curd

In the top of a double boiler beat eggs and sugar. Stir in butter,lemon juice,lemon peel and pinch of salt.
Cook over simmer water for 15 minutes until mixture is thickened. Let chill.(You may store in the fridge by some days)

Assemble the dessert

In a large dish place one rectangle of puff pastry and spread over it lemon curd, add some blueberries and strawberries, place other puff pastry sheet and spread lemon curd again and add some berries, until make all the rectangles.
Sprinkle with powdered sugar. This recipe will keep in the fridge for about 30 minutes before serve.



En español

Postre Napoleon en masa de hoja con berries

Este postre fue una agradable y deliciosa sorpresa. nunca lo habìa hecho y a todos les encantò, bueno a mì me encantan los berries. Se puede hacer con berries (frutos rojos) frescos o congelados.
Y se usa masa de hoja que se encuentra en los supermercados en la secciòn fria (donde estan las pizzas y masas)

Ingredientes

4 rectàngulos  para preparar masa de hoja  de unos 15 cm. c/u
2 claras de huevo batidas ligeramente
100 grs. de azùcar glass
200 grs. de frambuesas (frescas o congeladas)
200 grs. de aràndanos frescos o congelados

Crema de limon hecha en casa

(Esta crema de limòn sirve no sòlo para rellenar pasteles, tambien para otros postres o para untar en los scones por ejemplo)

2 huevos
1 taza de azùcar
1/2 taza de mantequilla derretida
1/2 taza de jugo de limòn
1 y1/2 cucharada de càscara de limòn rallada
1 pizca de sal

Preparaciòn

Primero cortar la masa de hoja en 4 rectàngulos, colocar sobre la bandeja de horno, pintar con una brocha la clara de huevo y espolvorear con el azùcar glass.
Llevar a horno por unos 8 minutos o hasta que estèn doradas.
Reservar.

Lemon curd

En una ollita sobre un sartèn con agua (a baño marìa) mezclar los huevos con el azùcar, agregue la mantequilla, el jugo de limòn y la càscara de limòn rallada y la pizca de sal, unir bien y seguir revolviendococinando por 15 minutos o  hasta que tenga una consistencia espesa como de crema.
Retirar y dejar enfriar.( Si se hace màs cantidad se puede guardar en la nevera por unos dìas)

Armar el postre

Sobre una fuente o plato extendido, ir colocando una masa de hoja, y colocar una capa de crema de limòn, colocar sobre esta aràndanos y frambuesas, luego otro rectàngulo y nuevemente la crema de limòn y los berries, asì hasta terminar.
Llevar a la nevera por lo menos 30 minutos hasta que sea momento de servir
;

41 comments:

  1. Es el postre más sabroso que he probado en mucho tiempo.
    Besos

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  2. This napoleon looks absolutely delightful!

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  3. Gracias gato, es realmente delicioso,cariños, gloria


    Thanls a lot dear Christine, I really love this desert! thanks for stopping by! gloria

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  4. Woah..it does look so fresh and delicious Gloria!!!!

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  5. Thanks a lot Dear Vall,huggs gloria

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  6. That looks elegant! Nicely done!

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  7. Hoy no.
    Demasiado empalagoso para mí.

    Besos sin azúcar.

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  8. That looks deliciously crisp and fresh Gloria! Wow, so tasty! I must try this soon. I also loved your post with the pictures of your home, children and dogs. I send lots of love your way! xxoo

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  9. Perfectly gorgeous. Lovely combination.You have assembled it beautifully.
    Brenda x

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  10. Niña tu no paras!, que cosa mas rica y siempre con tus berries que tanto te gustan, es que de verdad todo queda tan rico.
    Saludos a los perritos.
    Besos amiga.

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  11. Oh my goodness Gloria. How I wish I could eat this stunning dessert.

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  12. Thanks a lot Buffalo dick, gloria

    Toro,, besoos

    Thanks a lot my Dear Marie, yes was a nice and delicious surprise is a really nice dessert, we enjoy!Im glad you love the home pictures and dogs, huggss

    HI Brenda, how are you dear, how was the snow?, yes was so delicious! gloria

    Gracias Kako, esta es la tipica receta que puedes reemplazar por splenda o sugarfor, se usa la mitad y queda super bien, de hecho en la crema de limón lo hice así.
    besoos gloria

    Thanks dear Margaret, you are so kind and nice,really the kids love this dessert, xxx gloria

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  13. That is what i call a pile of goodness. Creamy,fruity delicous.

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  14. oh gloria, this is a MASTERPIECE! i love layered desserts, and the fruits you've used are perfect. hooray for puff pastry!

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  15. Happy Cook, yes my dear, is really my type of dessert! je, xxxx

    Dear Grace, Thanks a lot. Yes I love puff pastry is absolutely versatile and lovely, gloria

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  16. This looks like such a fresh, summery, beautiful dessert!! I wish I could make it look like that!

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  17. Thanks a lot Lyndsey I really love Napoleon desert, is nice, was my first time I made! xx gloria

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  18. Lemon curd and berries - that sounds divine!

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  19. Je suis admirative.
    Très belle réalisation.
    bravo!!

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  20. I love lemon curd dear 5 star and with berries is amazing! gloria


    Merci mon ami, cuisines, mais absolument délicieux, je vous remercie beaucoup, gloria

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  21. Mmmhhh, a Napoleon with lemon curd... I'm drooling! Wonderful!

    Cheers,

    Rosa

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  22. Thanks Rosa is delicious, cheers gloria

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  23. ¡Por Dios que pinta tiene!.
    Por curiosidad....¿cuantos postres sabes hacer?. Porque aún no he visto ni uno repetido!.

    Pochoncicos.

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  24. Ja, es verdad amiga, nunca me repito, es cierto. Sè muchos , entre mi abuelita, mi mamà, los que he aprendido todos estos años, la verdad es que no llevo la cuenta sòlo me fijo que no estè en el blog para que no se repita, besooss gloria

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  25. Sabroso y bonito blog,
    un placer pasar por tu casa
    que tengas un feliz fin de semana
    un abrazo
    RMC

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  26. Gracias RMC, gracias por venir, gloria

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  27. Wow, this looks fantastic, and I love the lemon curd in there. Now I'm thinking of all possible permutations!

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  28. Yes Catherine try others, the original recipe was with vanilla cream, and is nice, but I love lemon curd, gloria

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  29. What a beautiful dessert, Great flavours and I love the presentation wow!

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  30. Have a great week, dear!

    Cheers,

    Rosa

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  31. Thanks Jeena your are nice,xxgloria

    Thanks a lot Rosa I hope you have a nice week too, xx gloria

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  32. ton dessert est original il doit être délicieux
    bonne journée

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  33. Merci beaucoup, Aux Delices, bonne journée, gloria

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  34. Hola Gloria
    Que postre mas maravilloso.
    Como me gustaria derribarlo.
    Las fotos estan muy bonitas x

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  35. Gracias Ana, puedes derribarlo, je, gloria

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  36. Oh, they remind me of my childhood... my mom used to buy Napoleonki, little Napoleon cakes, single serving... I loved saltiness of the dough and sweetness of the cream. Ordered one in cafe when we visited Poland but it wasn't the same and here in UK you can't get them anywhere. I must make them one day, thank you for reminding me!! :)

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  37. Dear I really love this dessert, thanks for sopping by at my blog, xxx gloria

    ReplyDelete
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Gracias por pasar un momento y comentar, gloria.

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