30 December 2009

Chocolate roulade with lemon cream



This was our Christmas dessert, I would like share with you because is nice and easy. I love lemon with chocolate because is so delicious, or  with orange cream too.
And you can make this to every time when you like.
For dinner I made salmon with toasted almonds that you can see in labels (seafood)is nice  and a healthy recipe.
At side the salmon little soufle potatoes and salads,
And this roulade was the dessert and Ice creams that hubby bring, strawberry Ice cream and...Suspiro Limeño Ice cream, so  we  have had desserts for three days!!








Our Christmas tree! with some presents I wanna place the Christmas Crib (Pesebre) but the pictures were so darkness, was lovely too. I love Christmas Crib,.
The kids garnish the Christmas tree, thanks God!
We normally  leave all the Christmas garnish until the New Year or January 6 th when the Kings come! but we dont receive presents  to the Kings, only for Christmas...





The recipe

Ingredients (chocolate cake)

3 eggs
150 grs. plain flour
1/2 teaspoon of bicarbonate powder
150 grs. of sugar
100 grs. solid chocolate for melt
2 tablespoon of chocolate powder
pinch of salt

lemon cream

3 lemons juice
grated peel  of 1 lemon
3 yolks
1 cup whipped  cream
4 tablespoon caster sugar

Method

In a bowl beat the yolks with the sugar until is creamed.
Add the melted chocolate (to bain Marie in a pot over other pot with simmer water ) and then the powder chocolate with some water, mix well and incorporate the withes wipped with a pinch of salt,add the plain flour and bicarbonate powder. Mix well.
Greased a parchment  paper and place in a oven try. Over this empty the chocolate batter  and place at oven (medium heat  180° C)  by 10 minutes, no more.
Remove cake from oven, and immediately turn onto the paper and towel setup. (Put some confetionery's sugar in the towell)Brush with some water  the paper and will be more easy to peel.
Quickly remove the paper baking on the cake, and then using a serrated knife, trim off the edges of the cake that are crispy.

 Next, using the towel as a guide, roll up the cake from the narrow side, rolling the bottom piece of wax paper into the cake roll. Let sit with the seam side down to cool for 5 minutes. Then carefully unroll and leave to sit while you make the filling.





The filling

Place in a pot the  beaten yolks with the lemon juice , the lemon grated peel and the sugar. Stir until is thick. Whisk the cream and add the lemon juice cream when is chill.
Dust a large piece of non-stick baking parchment with icing sugar, turn the roulade out onto it and peel off the lining paper. Spread with the whipped cream and roll up like a Swiss roll.
Roll tightly to start with and use the paper to help. Don’t worry if it cracks - that is quite normal

Place on a serving plate and chill until ready to serve.
Garnish with pieces of chocolate.

EN ESPAÑOL

Tronco de chocolate con crema de limòn





Este fue nuestro postre de Navidad. Lo he querido compartir con ustedes porque es una receta rica y fàcil.
Lo hice todo el mismo dìa, ya se imaginan por que, pero si uno quiere puede preparar el bizcocho el dìa anterior-
La combinaciòn chocolate/limòn es muy buena y lo mismo se puede hacer con chocolate /naranja que es muy bueno tambien.

Ingredientes
Bizcocho

3 huevos
150 grs. de harina
1/2 cucharadita polvos de bicarbonato
150 grs. de azùcar
100 grs. chcolate sòlido para derretir
2 cucharadas de  chocolate en polvo
1 pizca de sal

Ingredientes
Crema de limòn

Jugo de 3 limones ya exprimido
ralaldura de la càscara de 1 limón
1 taza de nata o crema para batir
4 cucharadas de azùcar
azùcar glass

Preparación

Batir las yemas con el azúcar hasta que estén cremosas. Añadir el chocolate ya fundido  a baño maría (en una ollita a fuego suave sobre un sarten con un poco de agua) mezclar bien e incorporar la harina y las claras batidas a punto de nieve.

Colocar el bizcocho sobre un papel mantequila sobre una bandeja de horno y cocinar durante durante unos 10 minutos a fuego suave, retirar del horno y darlo vuelta en un paño de cocina con un poco de azúcar glass, por el lado del papel humedecer con una brocha y retirar el papel, enrollar con la toalla el bizcocho y cortar las orillas. Dejar enfriar.

Para la crema de limón  exprimir los limones y rallar la cascar ad euno de ellos. En una olla colocar las yemas con el zumo de los limones, la ralladura y el azúcar. Sin que hierva hasta que espese. Batir la crema o nata e incorporar la crema de limón cuando ya esté fría. repartir esta crema sobre el bizcocho y enrollar y llevar al refrigerador, espolvorear con un poco de zúcar flor, adornar con chocolate en trozos y servir.

Que tengan un lindo Año Nuevo, con muchas bendiciones,   gloria

83 comments:

  1. Ot looks like the holidays were filled with joy and many delicious dishes Gloria!!!!! We had salmon as well amongst other dishes but no special dessert like this!!!

    ReplyDelete
  2. Thanks a lot my dear Val and hope you have a lovely and wonderful New Year, with love, gloria

    ReplyDelete
  3. Qué maravilla!!!

    Mira que he comido bien aquí todo el año...

    :)

    Besos Gloria.

    ReplyDelete
  4. Gracias Toro. Puedes seguir viniendo para el pròximo estas invitado. Feliz Año Nuevo, gloria

    ReplyDelete
  5. Hola guapa!:
    Menuda pinta tienen todos estos postrecicos!!!.
    Ultimamente he andado un poco predida y no me había pasado desde hace unas tres recetas...
    Pero es que no tiene desperdico ninguna!.

    Feliz año nuevo!!!

    Pochoncicos.

    ReplyDelete
  6. What a delightful combo! That roulade is mouthwatering!

    Cheers,

    Rosa

    ReplyDelete
  7. You are one great dessert chef! A kind human being also.. Have a great New Year, my new friend!

    ReplyDelete
  8. I just got a big bag of meyer lemons from my neighbor and I was trying to think how I could best combine lemon with chocolate. I can't wait to try your recipe!!! Happy New Year to you and your family!

    ReplyDelete
  9. Hola Wivith, Gracias por venir, Feliz año nuevo para tì, besoos. gloria

    Thanks a lot Rosa, Have a nice and wonderful New Year, gloria

    Thanks a lot Buffalodick, thanks for think in me like a friend, you are a kind person too. Have a wonderful New Year, gloria

    Thanks Catherine, this is one of my favorite lemon's recipe (I love lemon) Have a wonderful New Year with all your family, xx gloria

    ReplyDelete
  10. It's impossible not to succumb to that heavenly chocolate goodness! The cake is wonderful :)

    Happy and Joyful New Year 2010 for you Gloria!!

    All the best,

    Gera

    ReplyDelete
  11. Que rico postre...obviamente que debe haber volado la misma noche!
    Que lo pases muy bien para el año nuevo!!
    Cariños!!!

    ReplyDelete
  12. Thanks a lot Gera, your a very nice friend, I whish a really wonderful new year with the best!!
    cheers gloria

    Hola Rosario como estàs?? yo estuve medio enferma, pero ahora estoy mejor. Fùjate que no el postre durò varios dìas, como gerardo trajo helados, pero igual se lo fueron comiendo. Rosario te deseo un año nuevo espectacular y que estes muy bien,besooos
    gloria

    ReplyDelete
  13. Gracias por este maravilloso postre ideal para que nos endulce este final de año tan amargo.
    Es admirable además todo el esfuerzo que has hecho para elaborar el post.
    Gracias de nuevo.
    Feliz Año Nuevo.
    Un beso muy grande.

    ReplyDelete
  14. Gracias gato, espero que el pròximo Año se realmente mejor para tì, siempre puede mejorar, Feliz Año Nuevo, cariños gloria

    ReplyDelete
  15. Hermosa la decoración de tu pastel.
    Felíz año nuevo, estas enojada??, no me has escrito.
    Besos.

    ReplyDelete
  16. Una autentica delicia.
    Feliz Año Nuevo x

    ReplyDelete
  17. Thanks Ellroy, have a nice year, gloria


    Kako!!! por que habría de estar enojada, perdona te voy a escribr, fue de locos Kako y despues he estado enferma (un virus) ya te contaré Feliz Año Nuevo!! amiga, gloria

    Thanks Anna, have a nice New Year, gloria

    ReplyDelete
  18. I love roulades, I just never make them for some crazy reason. Everything looks wonderful. Glad you had a Merry Christmas.

    And Happy New Year!!!!

    ReplyDelete
  19. Thanks dear Live,love and eat, have anice and Happy new Year with your lovely family, huggss!
    gloria

    ReplyDelete
  20. Hola Gloria¡¡
    que rico este rollo de chocolate¡¡¡tiene que ser delioso con la crema de limón¡¡¡
    Las fotos son tambien muy lindas ,y se "meten por los ojos"
    Feliz 2010¡¡¡¡¡

    ReplyDelete
  21. Gracias cooking love, lo mismo para tì rte lo deseo con tooooodooooo el cariño del mundo, besoos gloria

    ReplyDelete
  22. Your tree is lovely, Gloria. It sounds (and looks) like you had a marvelous Christmas.

    I would love to make a roulade. I saw a pumpkin one and almost made it for Thanksgiving. Now that I have seen your delicious chocolate/lemon roulade, I will try it.

    Happy New Year to you and yours, Gloria!

    ReplyDelete
  23. Oh, it very pretty and sounds delicious! Happy New year :) Heather

    ReplyDelete
  24. Thanks Barbara Have a nice and a Happy New Year! Gloria

    Thanks girlchef, Hava a wonderful New Year, gloria

    ReplyDelete
  25. Happy New Year sweet Gloria. What a wonderful Christmas you've had. Beautiful tree & beautiful dessert. I love the chocolate citrus combination! xoxoxo

    ReplyDelete
  26. Thanks Deeba, Have a wonderful and nice new Year 2010, thanks for stopping by, hugssss and kissses gloria

    ReplyDelete
  27. Feliz nuevo año hadita, mis mejores deseos.

    Besitos!

    ReplyDelete
  28. Te salen unos postres emmmmmm que buenos...
    Que lástima que estés tan lejos, aquí habría una que se apuntaría a tomar el te...

    Cuando pones bicarbonato, te refieres al bicarbonato normal?
    Un abrazo y que sigas así deleitándonos con tus deliciosos postres.

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  29. Gracias Marìa Jesùs un muy Feliz Año Nuevo para tì mi hada Màgica, besoos

    Marga, Feliz Año nuevo, si Marga hablos de los polvos de bicarbonato normal. el gato me dijo como le decìan uds. pero se me olvidò. Pero es lo mismo que el bicarbonato de soda. Que estè muy bien amiga, besooss

    ReplyDelete
  30. Wow....this dessert looks delicious..... and it is so pretty too. I will have to make it.

    Happy new year to you and yours. I am sending wishes for a great year ahead.

    Hugs, Lura

    ReplyDelete
  31. qué árbol tan bonito Gloria!!! Te deseo un muy feliz 2010. Que podamos seguir compartiendo recetas y ciberamistad con Pepe, Berta, Rosita.....y tantos otros. Mil besos. OLGA.

    ReplyDelete
  32. That looks and sounds better :) Feliz 2010 para i y toda tu familia.

    ReplyDelete
  33. Lura Happy New year to you a lot of thanks , I hope you have a wonderful year, huggss gloria

    Hola Olga, Gracias por venir amiga, te deseo a ti tambien un muy Feliz Año Nuevo con tus seres queridos, besooss, gloria

    Thanks Erica Have a nice New Year, xx gloria

    ReplyDelete
  34. Que bueno, Gloria, a mi esposo le encanta la combinacion limon y chocolate.
    Que tengas un año espectacular , con mucho amor , paz y felicidad son mis sinceros deseos para ti y tu familia
    besos

    ReplyDelete
  35. une belle association citron/chocolat ça doit être délicieux
    bonne année 2010

    ReplyDelete
  36. Gracias, Sylvia amiga te deseo un año repleto de felicidades y buenos deseos, un abrazo, gloria


    Happy New Year dear Rosa, thanks a lot, gloria


    Merci beaucoup, je souhaite le meilleur pour l'année prochaine, cheers, gloria

    ReplyDelete
  37. Excellente année 2010, Gloria.
    Pleine de saveurs et de gourmandises.
    j'ai l'habitude de l'association orange/chocolat mais citron/ chocolat non.
    Ça me plait. je note l'idée.
    A bientôt.

    ReplyDelete
  38. oh NOW i'll just have to break my resolutions..it looks too good to resist!

    ReplyDelete
  39. Merci Beacoup Saveurs et gourmandises et nouvelle année et merci d'être venu, félicitations, je vous remercie, salutations

    ReplyDelete
  40. Thnks s, welcome to my blog, gloria

    ReplyDelete
  41. Un postre maraveilloso!!

    MMMMM,..Me gusta mucho el chocolate!

    ReplyDelete
  42. Thanks a lot Sophie! gloria

    ReplyDelete
  43. chocolate and lemon, eh? i don't believe i've ever had the two together! methinks maybe i've had white chocolate with the zesty citrus, but not dark. it sounds heavenly though and looks delicious!

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  44. aaahh! believe me dear Grace is absolutely delicious and yummy, xx gloria

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