I like this recipe because everybody love when I cook and I teach at my first class, and the dough
is so good, and if you want you warm at
microwave so well to the night or the next day.
Sorry for not mail other recipe last days but I have to translate and I make this last night.If I have a mistake at the translate sorry I am learned yet.
And I forget tell you this is and other recipe from my Mom.
For Dough: 3 cups plain flour (type tea)
or 600 grs. plain flour
3 sponful of butter milk or other butter
1 little tea sponful of salt
1/2 cup of milk to make a dough
For stuffed: 4 or 5 artichokes (boiled and grinded)
1 sponful oil flavorless
1 and 1/2 sponful of flour
butter to the pyrex
3 sponful of grated cheese
For stuffed in a large frying pan place the oil, the flour, turn up with a woodspoon and the milk to make a sauce, add the grated cheese, salt, the nutmeg, the grated cheese and the artichokes food. Now beat the whites firm and add to the sauce and after add the yolks, join all. Reserve.
For dough: Join the flour with the butter milk and add the milk and salt to make a dough smooth and firm. Divide the dough, one part more big than other. Preheat the oven and spread the butter in the pie pyrex.
Roll the big part first and place inside the pyrex.Place the artichokes stuffed and cover with the other rolled dough. Put at the oven about 25 minutes. When begin to be golden is ready.
Tip: For this pie normally I boiled the artichokes they day before, let chilly and take out the food of the artichokes leaves and the center, with fork grind it and let at the refrigerator, for the next day make the pie.