19 December 2014

Pfeffernusse Christmas cookies (Otra receta de galletas alemanas II)






Pfeffernusse are one of the oldest of German cookies and an excellent addition to any Christmas cookie plate. 
Enjoy with coffe,tea or hot chocolate, or just eat!

Merry Christmas to  you all!!



Adapted from: My best german recipes









Ingredients

125 g clear honey
70 grams brown sugar
2 tablespoon butter
300 grams all purpopse flour
1 teaspoon baking powder (or ammonium carbonate)
1 egg
2 teaspoon ginger spice
1/4 tsp white pepper (point of the knife)
1 pinch salt
200 grams powdered sugar
2 teaspoon rum

Method

First heat in a pot butter, honey and sugar and melt it.
In a large bowl mix all purpose flour, egg, baking powder, salt and spices.
Add the melted honey to dough and and knead it throughly.
Preheat oven to 190°c (375°F)
Form balls out of the dough and put in a oven sheet and bake for 12 minutes, They would be little golden.

Make the glaze out of powdered sugar and rum and a bit of water.
Spread the glaze over the cooles cookies and let them dry.
(you can spread other layer of glaze if you like) ANd you can make a dark chocolate glaze and spread it on half of the cookies and have the other half white.



Merry Christmas to all!








print recipe here





EN ESPAÑOL
Galletas de Navidad alemanas (II)











Bien ya que estamos con la Navidad ad portas estoy subiendo mi ultima receta antes de Navidad, creo que las otras vendran despues.
Ya saben como es este tiempo  y aún tengo que preparar la casa para mis papas que vendran un tiempo.
Hablando de las galletas son absolutamente deliciosas.
Otra de esas recetas alemanas netamente antiguas.
Para un té o un  café o comer simplemente, deliciosas!!
Feliz Navidad a todos  aqui en Chile y a todos los de España, Mexico, Argentina, Uruguay, Perú, y a todos los que pasan por aqui.
Un beso!








Ingredientes


125 gramos de miel 

17 December 2014

turkey pot pie (mini pasteles de pavo)




For  Christmas  many of us bake turkey  or breast turkey and always have some leftovers, and I think in other countries happens the same, also sometimes turkey is done for the new year.
This recipe is special for those leftovers turkey. (Or chicken)
It's easy and uncomplicated.
Only need  puff pastry store bought.
For vegetarians (I have one) I did a mixture of vegetables and spices just without the turkey of course.






Source: BBC food


Ingredients
5 servings

1 tablespoon oil
1 onion  in slice
1 garlic clove crushed
2 carrots chopped
300 grams roask turkey sheredded
or cooked turkey
1 red chili chopped
1 tablespoon tomato puree
150 ml white wine
1 egg beaten for egg wash
480 grams puff pastry store bought (2 sheets)
ramekins or ceramic molds

Method


Heat the oil in a frying pan over a medium heat. Add the onions and garlic by 5 minutes or until golden brown softened.
Add the remaining ingredients, except the egg and puff pastry. Bring the mixture to the boil  and simmer for 20 minutes. Sed aside to cool.

Preheat the oven to 180°C (350F)

Using the ramekins cut the puff pastry in rounds each big enough to cover the bottom of the ramekin and other for cover the pie dish.
Divide the mixture between the pie dish.
After cover with dough trim any excess pastry and brush the lid with beaten egg.
Bake for 20 minutes or until the lid is crip and golden brown




Print recipe



En español
Mini pasteles de pavo







Para los que hornean o compran un pavo (los venden listos) aqui hay una receta deliciosa para las sobritas y facil. Con masa de hoja que venden en todas partes.
Acuerdense que se se puede hacer solamente la pechuga no hay para que hornear un pavo entero (se demora mucho) los ultimos años cuando he hecho pavo solo cocino la pechuga.
Tengo recetas de pavo asado en Christmas Recipes y es estupenda.
(Les dejo el link de Christmas recipes estan en ingles y español)
 A veces hago salmon que va envuelto en masa de hoja , una estupenda receta de Paulda Cocina de hace muchos años.

Nota para vegetarianos:
Para mi hija hice una mezcla de verduritas surtidas, cebolla picada y aliños, que super bien.







Ingredientes

1 cucharada de aceite
1 cebolla picada pluma o finita

p

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