23 February 2015

Blueberry & plums Galette



I love galettes, and are one of my favorites treats!

Any type of fruit would be amazing in this galette, At first I think in pears and blueberries, but when I found plums I made with them and frozen blueberries.
You can make with apples, pears,strawberries, peaches, figs, cranberries.
Use whatever's in season.
And savoury combination are delicious too!



















Wood cook stove (many houses in the South of Chile (like Villarrica)have these stoves for cook next to the usually  gas stove








Plums and pears from Villarrica in my kitchen today



Blueberry and plums galette

Ingredients

crust

1 1/2 cups flour
pinch of salt
1 tablespoon of sugar
6 tablespoon ice butter in pieces
5 tablespoon ice water

Filling

2 cups frozen or fresh blueberries
1 cup plums in slices
2 tablespoon lemon juice
1/2 cup sugar
2 tablespoons flour
1 egg beaten
coarse sugar

Vanilla Ice cream

Method

In a food processor(or by hand) combine flour,salt and sugar. Add in butter and pulse until crumbly.
Pour water over flour mixture until a dough starts to form.
Remove dough from processor and make a ball.Wrap with plastic wrap  and refrigerate by 30 minutes.
Preheat oven to 180°c  (425°F)
Line a baking sheet with parchment paper: set aside.

Mix together blueberries,plums,lemon juice, sugar,flour and cinnamon set aside.
Roull out dough into a 12 inch circle on top of the baking sheet and sprinkle a thin layer of flour on top.
(This will keep the berry juices from seeping through the bottom)
Spoon fruit mix onto dough leaving a 2 inch border around the edges.Fold edges over covering part of the mixture.Brush edges with egg mixture,sprinkle with sugar and bake for 30-40 minutes or until fruit is bubbling and dough is golden.
Let cool slightly before serving with a big scoop of ice cream.





Source : Port and Fin


Print recipe


En Español
Galette de arándanos y ciruelas










18 February 2015

Blueberries creme brulée (Creme brulée con arándanos)




I love cream brulée:)
I think is one of the most delicious desserts, this  was  really good!




Volcán Osorno


On these days I'm in southern Chile (one of the most beautiful areas of Chile I think) we came for a few days after several hectic weeks.
We are in Villarrica if you want Google:)
To all who have asked me about my mom is better thank you very much, but the doctor asked some medical tests so I hope ishe will be  fine.
I talk to her every day.
This dessert did before come here. So I'll be posting daily because Im cooked again  today  and you know that I love so much.
And the kitchen is here larger than mine at home.:)






Ingredients


6 - 8 servings

130 grams blueberries 
(frozen or fresh)
4 yolks egg
1 teaspoon vanilla essence
150 g sugar
300 ml heavy cream


Method

Preheat oven to 170 ° c.
Put 6 or 8 ramekins or ceramic molds and put the blueberries at the bottom of each.

In a separate bowl put the egg yolks, vanilla and 50g of sugar .

 Stir  with a fork until smooth cream. Pour the cream into a medium saucepan bring to a boil and slowly add the cream. Stir well and spread the cream molds having blueberries.

Pour hot water in a baking dish to half the ramekins.Bake  creme brulee in the preheated oven  for about 15 minutes. 
Or until it begins to thicken but is still  soft to the center.

Allow to cool for 10-15 minutes.
Remove ramekins from the baking   mold where they were baked and refrigerated for 3 to 4 hours.
When are ready to serve distribute the remaining sugar over the cream in an even layer and brown with kitchen torch or brown in the oven broiler.





Print recipe here


















En Español

Creme brulée con arándanos











Ingredientes
130 gramos de arándanos frescos o congelados
4 yemas de huevo
150 g de azúcar
300 ml de crema espesa

Preparación



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