21 July 2014

Greek yogurt soufflé (with berry sauce)

My assignment this month for Secret recipe Club was Sthepy
from the Blog Dessert before dinner.
And I love her blog and recipes and was difficult think what recipe make. 
Finally I made this Greek yogurt souflee and was amazing.
I made a berry's sauce because I love the color but I m showing you the soufflé : delicious.

Thanks Sthepy by a lovely dessert all we loved here.
And bookmarked some recipes that I want make in future.

Secret Recipe Club

(6 ramekins)

1 cup plain greek yogurt
3 large egg yolks
3 egg whites
3 tablespoon all purpose flour
pinch of salt
1 teaspoon of vanilla extract
1/2 cup of sugar
pinch cream of tarter


Preheat oven to 180°c (375°)

Butter 6 ramekins and coat the insides with caster sugar.
Shake out and set on a baking sheet.
Mix together yogurt - egg yolks-flour-salt and vanilla.

In a separate bowl beat egg whites and cream of tarter until foamy. Add sugar and whisk until firm
but soft peaks form.

Fold the egg whites misture into the yogurt mixture 1/3 at a time.
Be sure to keep as much volume as possible.

Divide into ramekins and bake at 180°c for 15 minutes.
Do not open the oven to peak.

Serve inmediately thought they will taste like great light cheescake when cool as well.
If you want serve with berries sauce.

Berry's sauce

1 cup of blackberries
1 cup of raspberries (or other berries)
2 tablespoon of sugar
3 tablespoon of ice water
tablespoon of cornstarch

In a medium sauce pan to light heat put the berries and add the sugar.
Add 3 tablespoons of ice water and 1 tablespoon of cornstarch and stir well.
Stir until be thick and let cool .

Souffle de yogurt griego
(con salsa de berries) 

18 July 2014

Petit flan très pommes (Apple custard o Flan de manzanas)


Only you know : I can't live without apples, I love around all the year and not only for bake apples, make cakes or others
I love eat apples always.
And I love french's recipes and the other day I found this from 
Doriann cuisine.com and  I love it!


3 apples fuji or green apples or others
140 g greek yogurt
3 eggs
60 g flour
90  cc milk
100 g caster sugar
60 g melted butter 
2 tablespoon dulce de leche or  Carnation caramel (in stores mine I made from tins you can see in my labels : dulce de leche)


Brush a pan or large dish with butter and dust with sugar.
Cut the apples in four, core them and cute into fine slices
Heat up 20g butter in a pan and sauté the apples on high heat,
until are nice and golden.
In a large bowl mix  the yogurt with the remaining melted butter.

Add the eggs, milk, sugar and flour. Beat well with a whisk until completely blended and smooth .
Mix in 3/4 of the apples.

Pour in the mould and place the remaining apples on top.
Preheated at 180° and bake about 35 minutes. 
Or the texture would be golden.
Turn the heat off and leave in the oven for another 10 minutes.
Take it out, still hot and add the dulce de leche over the apple flan.


Flan de manzanas

Me encantan las manzanas y de hecho trato de tener siempre no solo para postres o cakes sino para comer manzanas simplemente.

Y encontré esta receta en un blog de recetas francesas y me encantó porque es como un flan de manzanas.
Simple y delicioso.


3 manzanas verdes o fuji
140 gramos de yogurt griego o natural
3 huevos
60 gramos de harina
90 cc de leche
100 gramos de azúcar glass o en polvo
60 gramos mantequilla derretida
2 cucharadas de manjar o dulce de leche (puede ser comprado o prepararlo)


Enmantequillar una fuente o molde y espolvorear con azucar glass.
Pelar las manzanas cortarlas en láminas y sacar las semillas.
Calenntar 20g de mantequillas y dorar en un sarten por un rato  a fuego medio/alto hasta que esten doradas y tiernas.
En un bol mezclar el yogurt con el resto de mantequilla.
Mezclar bien.
Entonces agregar la leche-harina-huevos y azucar. Batir bien hasta tener una consistencia cremosa.
Agregar 3/4 de las manzanas reservadas.
Vaciar esta mezcla en el molde o fuente y colocar encima el resto de las mnanzanas.
Precalentar el horno a 180° y hornear durante unos 35 minutos o hasta que la textura se vea dorada.
Apagar el horno y dejar unos 10 minutos.
Retirar del horno y esparcir encima el dulce de leche o manjar. (aun debe estar caliente)
Dejar enfriar antes de servir.


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