Chocolate brownie muffins ( brownies /muffins de chocolate)

I had several recipes ready but it took me some time  start the posts, honestly it's hard  think what to talk about, maybe from here? of the current situation, of sorrows and distress, or  about Christmas that is so close and I love Christmas?

Although I am not normally depressed, it is hard to keep the spirit when you watch the news, when there are fires, looting and other things, how did this come about? I dont know.

Apart from praying, reading and baking (catharsis) I try to think about Christmas. Even in the most difficult times people celebrate Christmas, and I believe in God and the birth of Jesus, so I will try to take care of the Christmas spirit.

Well, apart from continuing to make jams (apricots are maturing) and I don't like to bury the fruit so that's what I'm in.
This recipe for "Brownie muffins" has the best of everything, it is a muffin with the taste of a brownie.

Thank you all for your mails, love and concern, hugs and  kisses to all !

Source :  Pretty, simple sweet 

Chocolate brownie muffins

Ingredients

4 oz /115 grams bittersweet chocolate (coarsely chopped)
1/2 cup (113 grams) unsalted butter cut into small pieces
1/2 cup plus 1 tablespoon all purpose flour
1/3 cup unsweetened cocoa powder
pinch of salt
3 large eggs
1/2 cup granulated sugar

Method



Preheat oven to 350 °/180°c . Line 12 muffins cups with liners, Set aside.
To make the brownies 
In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20 seconds intervals, stirring between each interval until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally.
In a small bowl sift flour, cocoa powder and salt. Set aside.

Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, about 4 minutes.Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold using a rubber spatula just until combined.Do not overmix.

Divide batter between liners, filling them about 3/4 full.
Bake for 13 to 16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry. Be careful not to overbake as this will make the brownies dry. Let cool for 10 minutes before removing from pan. Allow muffins to cool completely on a wire rack.


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love my buganvillia

A dove made a nest in my plants :)

Brownie-muffins de chocolate

Forest berry muffins (SRC)

It's funny but   when I do muffins always say, why not do it more often?
probably because there are many outstanding recipes, you know.
Well here we are again with Scret Recipe Club and I had a lovely and nice blog 365 days of baking  from Lenny and really love it, I changed my chose several times, I do this or maybe this other, finally chose the muffins with berries  that were originally with blueberries  but I hadn't  so I used an assortment berries that brings some blackberries delicious.
Are delicious!

Ingredients

1 1/2 cup all purpose flour

1 teaspoon baking soda

2 teaspoon baking powder

pinch of salt

1 cup sugar

1/2 cup vegetable oil

1 egg

1 1/2 cups fresh or frozen berry forest

or blueberries

 1 cup plain yogurt

Method

Preheat oven to 190 ° c

In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.

In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the berries. Stir mixture well.

Add 1 cup blueberries or berries to mixture and stir 3 more times. Reserve the 1/2 cup of berries.
Using a #20 ice cream scoop, or a tablespoon  add the mixture to greased muffin pans.
 Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly.
Place into the oven . Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.



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EN ESPAÑOL

muffins con frutos del bosque

Otra deliciosa receta de Secret Recip Club
Adaptada del blog 365 days of baking


Ingredientes

1 1/2 tazas de harina sin polvos de hornear
1 cucharadita bicarbonato
2 cucharaditas de polvos de hornear
pizca de sal
1 taza de azúcar granulada
1/2 taza de aceite vegetal
1 huevo
1 y 1/2 taza de berries frescos o congelados

Preparación

Precalentar el horno a unos 190°c-
En un bol grande cernir y mezclar la harina, el bicarbonato, la sal,y los polvos de hornear.Reservar.

En otro bol mezclar el azucar, aceite, huevo, y el yogurt.
Mezclar bien.
Agregar esta mezcla a los ingredientes secos. mezclar.
Reservar una cucharada para mezclar las berries antes de combinar todo.
Agregar una taza de berries a la mezcla y revolver suavemente.
Reservar 1/2 taza de berries.
Usando una cuchara para helados u otra cuchara repartir la mezcla en los moldes de muffins.
Sobre estos repartir los berries que se dejaron aparte.
Presionar un poquito los berries.
Llevar a horno de unos 20 a 25 minutos o hasta que esten bien dorados.
Retirar del horno y dejar un rato para se enfrien antes de desmoldar.
Servir  o guardar en un envase hermético durante unos 3 dias.