Orange ginger Honey Cakes (Mini cakes de jengibre y miel)

 

How are you? I hope all of you are Ok

 This is the most complicated but beautiful time of the year.

I adore Christmas. We have also been decorating the house, El Dito (my son) assembled the tree and Esperanza put lights around the house.

How wonderful when your kids start doing these things and because they want to.

I bring a cute and simple recipe for Christmas to give or enjoy:

Orange ginger honey cakes

I hope to make another recipe but if not everyone have a very Merry Christmas, love you so much

Source : twocupsflour.com

"Honey cakes flavored with orange, ginger and brown butter are moist witout  becoming dense"

(Two cups flour)

 

Orange ginger honey cakes

Ingredients

2 cups all purpose flour (250 g)

2 tsp baking powder

1/2 tsp baking soda

2 tsp ground ginger

1 tablespoon orange zest

8 tablespoon butter browned

3/4 cup honey (270 g)

2 tablespoon fresh orange juice

1/2 cup whole milk

2 eggs

3/4 cup granulated sugar

Method

Preheat oven to 180°c (370°F) and prepare 3 or 4 mini loaf pans

or only a big loaf pan.

I used for baking these 3 mini loaf but you can use any loaf pan you have .

(spray them with non stick spray or a thin coating of butter.

In a medium bowl hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest.

Brown your butter by placing in a small skillet on medium heat.

until better is melted. Continue to stir  and heat until butter is foamy  and brownish in color..

Pour brown butter into bowl of stand mixewr.

Add honey, orange juice, milk, sugar and slightly beaten eggs.

Mix on medium with attachment until smooth.

Slowly spoon in flour misxture on medium speed  until a cake batter is formed. (scrape sides and bottom of bowl to incorporate all ingredients

Divide butter among the pans.

Place pans on cookie sheet and bake about 28 minutes or until a toothpick inserted into the middle comes out clean .

Place pans on cooling rack to completely cool before removing

Eat and enjoy!

print recipe 

Loaf pans

Mini cakes de jengibre y miel