17 July 2021

Lemon blueberry tart (Tarta de arandanos congelados o naturales)


And here we go again with another recipe.

It is impressive how the days and months go by. Winter has finally arrived with everything it belongs to, cold, frost I would like it to rain but it has rained  only a little. 

So it is while I know that in the northern hemisphere they die of heat. Tremendous.

Hope all of you are OK!

For weeks I wanted to make something like this blueberry tart and lemon is a plus in this recipe.

It is not complicated and I have tried to be as clear as possible.

Anyway, you already know that you can ask me anything.

I hope everyone is well, enjoy the summer there and we enjoy our winter.

Finally , life is one cycle after another.

A hug and thanks to all who come, all of you always warm  my heart!


PD : This tart lasted only one day here !

Adapted from : Sally baking Addiction

Recipe Lemon blueberry tart

Blueberry sauce


2  cups  fresh or frozen blueberries

1  1/2  teaspoon cornstarch

2 teaspoons lemon juice

2 tablespoons of granulated sugar

Shortbread crust

1/2 cup (115 grams) unsalted butter (melted)

1/4 cup (50 grams) granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups  all purpose flour

Filling cream

1 can full fat sweetened condensed milk 

(14 ounces weight)

6 tablespoons lemon juice

1 teaspoon lemon zest

2 egg yolks


Blueberry sauce: 

Mix the cornstarch and lemon juice together in a small bowl until the cornstarch has dissolved. Set aside. Warme the blueberries and sugar together in a small  saucepan over medium heat.

Stir occasionally for 3 minutes.

Stir in the cornstarch mxture. Cook for 2 more minutes as the sauce thickenes, stirring and mashing the blueberries only a little.

Remove sauce from heat and set aside at room temperature.


Preheat oven to 180°c  (350°F)

Mix the melted butter, sugar, vanilla extract and  salt together in a medium bowl. Add the flour and stir to completely combine.

The dough wil be a littele greasy and very thick. Using a rubber spatula or your hans  press dough firmily intoa 9 inch tart pan ( 23 to 24 cm) making sure the layer of crust is even on the bottom and all around the sides. 
you can use the bottom of a measuring cup to pack the crust in too.

Bake for 15 minutes or until the edges are very ligtly browned. Remove from the oven  using a fork  poke a few holesall over the top of the warm crust. This helps the filling stick.


Whisk all of the filling ingredients together until combined. Pour into warm crust.

 Stir up the blueberry sauce because it has likely thickened. It can still be warm when you use in this step.

Drop spoonfuls of blueberry sauce all over the top ( As in the image below ) using about half of the sauce.

Using a toothpick or knife, gently swirl the sauce and filling together.

Shimmy the pan back and forth 2-3 times to let the sauce and filling settle down into the crust a bit.

Bake for 17-19 minutes just until the center of the tart no longer jiggles when you give the pan a light tap. It will be a little sticky on top.

Remove the tart from oven and place on a cooling rack. Cool completely at room temperature  and then chill in the refrigerator uncovered for at least 2 hours and up to 1 day.

After chilling remove the sides of the pan if your pan has removable sides.

Slice and serve with optional garnishes including blueberry sauce .

Cover leftovers tightly and refrigerate.

Print recipe here

(Picture from Sally baking Addiction)

Tarta de arandanos  y limon (congelados o naturales)


salsa de arandanos

1 1/2  cucharadita de maicena

2 cucharaditas de jugo de limon

2 tazas de arandanos frescos o congelados

2 cucharadas de azucar

Masa de la tarta

1/2 taza de mantequilla (115 g) derretida

1/4 taza de azucar granulada (50g)

1 cucharadita de extracto de vainilla

1/4 cucharadita de sal

2 tazas de harina sin polvos de hornear


1 lata de leche condensada con azucar

6 cucharadas de jugo de limon

1 cucharadita de ralladura de limon

2 yemas 



  1. Gloria, Love this lemon-blueberry tart! Not only does it sound great, it looks great... Congratulations to Chile for its high percentage of those who have been vaccinated against Covid-19! It should really help your economy... Only in the low 80s F here today. We were on a trip to western Nebraska a week or so ago...and it was 104 F! Now that's hot! Take Care, Big Daddy Dave

    1. Thanks David I love lemon and blueberries too! Yes Chile was good in vaccinated David but still died many people all days, that is really sad,
      Tace care David!

  2. We love tarts in this house. Your tart looks splendid loaded with blueberries, Gloria. We had lots of rain last two weeks...this afternoon we finally have some sunshine!

    1. Thanks Angie, we lo ve tarts too especially with lemon and berries.
      I herad about the rain and Im impressed !! Nice you have some sunshine now!

  3. I love the combination of lemon and blueberries. Throw in a shortbread crust, and I think this could possibly become my favorite dessert. Thanks for the recipe! I need to give this a try.

  4. Una torta deliziosa. Adoro i mirtilli!
    Un abbraccio grande <3

    1. Grazie Daniela, adoro il mirtilli!! un abbraccio

  5. Many thanks for sharing this recipe.
    I think the combination of lemon and blueberries is just lovely.

    It's been quite warm here in the UK recently but some areas of Europe have had bad flooding.
    Wishing you a good weekend.
    Take care

    All the best Jan

    1. Thanks so much Jan love lemon and blueberry!
      Have a nice weekend

  6. Blueberries and lemon are a match made in heaven.

  7. Une tarte bien gourmande et une très jolie vaisselle. J'aime beaucoup.
    A bientôt

  8. What a beautiful tart, Gloria! I love the combination of lemon and blueberries. Delicious! We're doing well here. This week is a little cooler and we've had lots of rain! xoxo

    1. Thanks so much Lizzy, love blueberry and lemon!! Take care dear Lizzy

  9. The tart sounds delicious, I am not surprised it only lasted a day. Lemon and blueberry are my favorite flavor combinations so I will try this recipe asap. Be well, Gloria xo

    1. Thanks dear Theresa, Love lemon and blueberry!

  10. Adoro i mirtilli, una crostata deliziosa!!!

  11. Deliziosa la tua torta cara, un abbraccio

  12. Davvero goloso questo dolce. Mi fa effetto immaginare voi al freddo mentre noi qui siamo in piena estate. Cerchiamo di resistere a questa pandemia, state attenti. un abbraccio

  13. Crostata deliziosa che profuma d'estate! E' bellissima!

  14. So beautiful and delicious!!!

  15. Un dolce bello per gli occhi e delizia per il palato.

  16. Dear Gloria, such a pretty tart with such wonderful flavors - love lemons and blueberries together, especially in a lovely dessert like this one! And you used such pretty plates too!
    Hope you are all doing well and take good care of yourself!

    1. Thanks so much dear Andrea, I love blueberries and lemon too!
      Ye we are ok ! hugs!

  17. That tart looks so delicious that I am not surprised that it lasted only one day! I love those flavors and it looks so good! I hope you get the rain you want soon!

  18. Thanks dear Jess!!
    Have a nice weekend

  19. Lemon and blueberries go so well together, yum!

  20. Lemon and blueberries together is a perfect combination! Love this beautiful tart, Gloria!

  21. We have been very dry here lately and hot! I have been trying to keep my gardens watered as best I can but we need rain. Such a beautiful blueberry tart, Gloria, and I love the swirl of blueberry on the top of delicious lemon. Wonderful flavors together! Warm hugs. ♥

    1. Thanks so much dear Susan, hope your summer is better rigth now, I think the weatther is crazy, here is cold but we dont have rain yet! Hugs to you!!


Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested in escorts. STOP IT .
I dont like ads and I dont have them on my recipes.
All them will be deleted