3 November 2020

Easy berry Pie (with frozen berries) Pie de frutos rojos (con berries congelados)

 







Despite this pandemic times , how fast the days have passed, every day flies by.

I wanted to make a new recipe but never had the quiet moment.

Finally here it is.

I know was Halloween but I really didn't feel like this year, I prefer like always bake something delicious !

Anyway I prefer to think about Christmas I like it much more.

The recipe for this pie is the dough from one place and the filling from another, from there I will put the links.


I made the dough at night and the next day  the pie, so good recipe.


For those who are already in the autumn / winter mood, this recipe was made with frozen berries.

I want to tell everyone that I have not visited that I hope to go soon, the truth is that I have been little on the computer.

A big hug to all  !


Butter Pie crust : Epicurious

Berry filling  :  Favorite family recipes







Easy berry pie

Crust

2 1/2 cups all purpose flour

1 tablespoon sugar

pinch of salt

1 cup (225 grams) chilled unsalted butter

 cut in cubes

6 tablespoons Ice water (about)


Method

Mix flour, sugar and salt in processor (or by hand).

Add butter, pulse until coarse meal forms.

Gradually blend in enough ice water to form moist clumps. Gather dough into ball , divide in half. Form dough into 2 balls, flatten into disks.

Wrap each in plastic, chill 2 hours or overnight.

For brush the crust 

 one yolk and some milk


Berry filling

2 cups frozen blueberries or blackberries

1 1/2 cups frozen raspberries  

1 cup frozen strawberries

1 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt


Preheat oven to 180 ° c (350 ° F)

Measure out all  berries into a large bowl to thaw. 

And do not rinse the berries in water or drain the juice from the berries as they thaw.

In a separate bowl, mix sugar, cornstarch and salt. Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.

Place one pie dough crust in the bottom of a 9 inch  ( 24 cm ) pie dish.

Spread carefuly berry mixture evenly in the pie crust.

Now add the top crust you can cut slits in the top crust or use cookie cutters to decorate.

Press pie edge with a fork to seal the top and bottom crusts together.

Beat the yolk with some milk and brush all over the pie crust.

Bake for 40 to 45 minutes or until crusts turn a golden brown

and filling is bubbly.


Let cool on a wire rack.




print recipe here













Pie o tarta de frutos rojos (berries congelados)





Ingredientes masa


2  y 1/2 tazas de harina sin polvos de hornear

1 cucharada de azucar

una pizca de sal

1 taza de mantequilla fria cortada en  cubos

6 cucharadas de agua bien fria


Relleno de berries

2 tazas de arándanos o moras congeladas

1 taza y 1/2 de frambuesas  congeladas

1 taza de frutillas congeladas o naturales

1 taza de azucar

1/4 taza de maicena

1/4 cucharadita de sal



Preparacion









65 comments:

  1. wow that's loaded with berries and you make it seem really easy to make, Gloria.

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  2. Gloria this pie looks so delicious......!!!!! And the fact that's easy makes me appreciate it more!
    Kisses

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  3. Look delicious!

    new blog: fromarockyhillside.com

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    1. Hi Jeff how are doing ! I will visit your Blog!! hugs!

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  4. Gloria, Your days during the pandemic are 'flying by'? Wow...for us the days are dragging by. Of course that's partially because we don't have any kids around and we're retired. Love the mix of berries in your pie. A nice warm slice of pie with some vanilla bean ice creams sure sounds good! Stay Safe and Take Care, Big Daddy Dave

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    1. aww thanks David, but if you think here are two mens working in the dining room and Esperanza in her room with classes. and the three dogs that always are hungry! yes the times fly!I cnt believe we are in November! close to Christmas, oh well this was a curious year! Hugs to Laurie and be safe David !

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  5. Blueberries, blackberries, both are great in my book. Your pie looks and sounds delicious, Gloria! Pandemic days are slow here, restaurants shut down again, no movie theaters, lots of stores closed and on and on. Our usual crowd won't be here for Thanksgiving unless things change soon. You have the best desserts and plates too! Take care

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  6. Thanks Pam, yes still I think we are going to have this pandemia by a while. Send you hugs and love Pam and take care

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  7. QUa la situazione sta peggiorando e in effetti anche io non ho molta voglia di festeggiare in generale. Qua non è più tempo di frutti rossi freschi, ma ho un bel saccchetto di more in freezer. Quasi quasi.... mi hai fatto venire voglia

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  8. Una vera delizia, che riporta l'estate e scalda il cuore! Un bacione

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  9. Anche io non ho voglia di festeggiare, spero di poter "festeggiare" il Natale con tutta la famiglia riunita. Sarebbe già un regalo.
    Questa pie è favolosa, così ricca di frutti di bosco ^_^
    Bravissima!
    Un bacio

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    1. Ah Dani only I want is a nice Christmas with my family and will be nice !!
      un abbraccio cara Dani

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  10. I'm sure your weather must be delightful, Gloria! I wouldn't be on the computer much either ;) What a beautiful pie. As always you are the Berry Queen! So delicious! ♥♥♥ Warm hugs.

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    1. Thanks Susan, byes the time is almost hot here, I love Fall. Thanks so much dear Susan. I love berries you know !! xo

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  11. Se ve delicioso!!....el tiempo vuela y todos vamos corriendo...a Navidad!!......Abrazotes, Marcela

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    1. Gracias Marcela. Es verdad lo proximo es Navidad, pero me encanta Navidad es de mis epocas favoritas !! abrazos

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  12. Berries are a win. And yeah, Christmas beats HAlloween indeed.

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    1. Thanks Pat I think the same, love berries !!

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  13. It looks so sweet and indulgent. I love all kinds of berry pies, so I know this would quickly become a favorite here. Thanks for sharing the recipe, dear Gloria. I hope you have a lovely day!

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  14. So cute and yum! I love berries!

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    1. Thanks Natalia I love berrie stoo ! always! xo

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  15. Un tarte bien délicieuse. J'ne mangerai bien une grosse part.
    Prends soin de toi Gloria et à bientôt

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    1. ah Nadji merci beaucoup, Je aime berries, A bientot and bises

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  16. As always your recipes sound delicious. Keep safe Diane

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  17. Un saluto ma sui dolci devo passare. Buona serata e teniamo duro...

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  18. That sure makes me hungry for pie!

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  19. Complimenti Gloria, che dolce meraviglioso!!!

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  20. Con i frutti rossi, adoro!!!

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  21. Berry pie is my favorite! It looks delicious, Gloria.

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  22. A lovely pie.
    I like your rolling pin and dish too.

    My good wishes.

    All the best Jan

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  23. Love berry pies. Always like to have enough berries frozen to get through the winter!

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  24. Oh what a stunning pie...I simply have to attempt to make one of these!!
    It looks absolutely delicious...😊😊
    Thank you so much, dear Gloria...it is always such a treat to visit and to see your amazing creations!!

    I do so hope you are having a good weekend and are safe and happy🌹🌹

    Sending lots of love and hugs across the miles ❤❤❤❤❤❤❤

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    1. Thanks so much dear Ygraine, take care too !! xoxo

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  25. Perfect Pie, Gloria! I love pie and could it it every day! I learned (during quarantine) that frozen fruit works beautifully for pies...

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  26. Thanks David, yes really they amazing for pies ! xo

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  27. Ciao Gloria, che golosità questa torta.

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  28. Ti capisco, anche io ho poca voglia di stare al computer ... sempre buono e goloso questo dolce con tanti frutti di bosco. Un abbracico Gloria

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  29. I love pie. Especially pies with hearts!

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  30. Ciao...io sono golosa e il tuo blog mi piace molto. Ti seguo. A presto.

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