Those who have known my blog for years know that I love fruits and everything that has to do with fruits (ice cream, cakes, tarts, desserts all you want)
One of the good things about this time of the year (aka summer) you can take advantage of the fruit that is more abundant although some fruits can be seen almost all year (they come from other countries and different seasons)
So I done a streusel with cherries ( I didn't want the cherries to be lost !)
Finally I made this strudel with apples and cherries, and anyway if you dont have cherries you can make with frozen cherries or with cherry jars (pitted tart cherries)
I used ready-made dough although I usually do it. But it is an easy and delicious recipe.
Adapted from : Foodiecrush
and Vegan nook
Ingredients
1 1/2 cup cherries pit removed
(or frozen cherries or 1 can pitted tart cherries)
1 package frozen puff pastry (defrot about 30 minutes before)
1 to 2 tablespoons brandy or rum
1/2 cup raisins
3 granny smith apples cored
peeled and thily sliced
juice of 1 lemon
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup dry fine breads crumbs or panko
1/2 cup butter melted
1/3 cup sliced almonds
coarse sugar
Method
In a small bowl add the cherries and raisins in brandy or rum and soak about 30 minutes. Drain and set aside.
(if you are using pitted tart cherries drain first.)
Add the sliced spples to a large bowl and coat with lemon juice to avoid turning brown.
In a smaller bowl mix the sugar cinnamon and nutmeg until blended rserve 1 tablespoon of the cinnamon, sugar mixture and add to the apples along with the cherries. Add the bread crumbs and gently stir to combine.
Preheat oven to 190 ° C ( 375 °F)
Unfold the puff pastry and roll out onto a lightly floured surface to approximately 11 x 15 inches ( 27 x 38 cm aprox).
Spoon the mix of cherries, raisins and apples out onto the dough in a line down the middle .
add some cinnamon and nutmeg mix you set aside.
Fold one edge over the mix then take the opposite side and fold it over . Tuck in the ends.
Brush the top of the strudel with melted butter then add the sugar and aliced almonds.
Carefully transfer the strudel to a baking sheet lined with parchment paper.
Bake 20 to 30 minutes or until the top is golden and puffy.
Allow the strudel to cool 20 to 30 minutes before slicing.
Print recipe here
Strudel de cerezas y manzanas en masa de hoja
looks delicious!
ReplyDeletewww.thepulpitandthepen.com
Thanks Sage !!
DeleteLove cherries yum.
ReplyDeleteLove cherries too Christine !
DeleteHow delicious! And those fresh cherries are so gorgeous!
ReplyDeleteThanks Angie ! I think is a too short season!!
DeleteAlways good when they are available indeed. Apples are fine by us.
ReplyDeleteThanks Patt !! I love Apple always!!
DeleteBonjour Gloria..looks so festive and charming:)
ReplyDeleteBonjour Monique ! Merci beaucoup mon amie !
DeleteGloria, Its been so long since I've had a nice slice of strudel! Your cherry strudel looks great! Take Care, Big Daddy Dave
ReplyDeleteThanks David , we love strudel, hugs to you and Laurie!!
Deleteche delizia cara Gloria,ho voglia di ciliegie !Un abbraccio
ReplyDeleteGrazie Chiara como stai cara? I love cherries too ! un abbraccio !
DeleteAmo le ciliegie, sono uno dei miei frutti preferiti ^_^
ReplyDeleteUno strudel stupendo!
Un bacio
Grazie Dani! Un abbraccio!
DeleteLooks nice
ReplyDeleteThanks Adam!!
DeleteChe belle quelle ciliegie!! Fanno venire l'acquolina! Metterle nello strudel è davvero una bella idea. Un abbraccio
ReplyDeleteGRazie cara , I love cherries!! Un abbraccio!
DeleteSo Delicious. Have a good week, Diane
ReplyDeleteThanks Diane, xo
DeleteThis looks so tasty! I love fruit too and this is such a delicious way to enjoy apples and cherries. Yum!
ReplyDeleteHope all is well!
~Jess
Thanks Jess, hugs!
Deleteche delizia O_O, un abbraccio <3
ReplyDeleteGreazie Fede, UN abbraccio anche a te!
DeleteOh, your strudel looks marvelous, Gloria! And cherries are my favorite fruit, so this is a must try. Thanks for the recipe! Take care. xo
ReplyDeleteThanks Pam, I know, I remember you love so much cherries !! xo
Deleteyour looks marvelous, Gloria! Your fruit is also nice.
ReplyDeleteThanks !!
DeleteMi sembra strano pensare che da te ci sono già le ciliege, io le adoro. Bellissimo dolce. Un bacio grande
ReplyDeleteGrazie Terry I love cherries too!! baci!!
DeleteLooks so delicious :-)
ReplyDeleteThanks Beata!!! xo
DeleteHow I would love a bite of your strudel. I envy your summer fruit, Gloria, since all I see outdoors here is white snow. Have a lovely week! xoxo
ReplyDeleteThanks Susan, aww I would be happy to have some snow Susan, here is really hot this year!!
DeleteI dolci con le mele sono i miei preferiti! Buonissimo questo anche con le ciliegie, bacione :)
ReplyDeleteGrazie cara, yes love cherries !
DeleteChe meraviglia le ciliegie fresche ..... amo tutte le torte con le mele!!!
ReplyDeleteBaci
Grazie cara, un abbraccio !!
DeleteYum! It looks delicious Gloria.
ReplyDeleteThanks Pam, xo
DeleteApple strudel is one treat I cannot resist, but adding cherries makes it even better! What a fabulous recipe, Gloria!!! xo
ReplyDeleteThanks dear Lizzy you can make when you will be in summes, Im sure you have delicious cherries there !!
DeleteIo adoro i dolci con le mele e questo lo trovo delizioso!
ReplyDeletebaci
Alice
Grazie Alice, un abbraccio !!!
DeleteSe ve delicioso Gloria!!....a mi tambien me encantan los strudel....te deseo un maravilloso 2020....mucha paz y amor para ti y tu familia!.....Abrazotes, Marcela
ReplyDeleteMe rio porque vengo llegando de tu blog, cuando tengo algun rato me doy una vuelta por donde mis amigas , me encantan los calamares. Gracias Marcela, tambien te deseo un muy buen año 202o para ti y tu familia, muchos abrazos !!!
DeleteGloria, are you trying to make me jealous that it's still summer time there while I'm freezing my face off here? ;) Sending lots of love to you and yours! xoxoxo
ReplyDeleteElsie
Thanks Elsie send you love and hugs!
DeleteMele e ciliegie, un abbinamento golosissimo!
ReplyDeleteGrazie cara!
DeleteI love apples and cherries together - and your strudel looks beautiful, Gloria!
ReplyDeleteThanks David :)
DeleteWhat a great mix of fruits! I love cherries in desserts.
ReplyDeleteMe too Lisa, thanks !
DeleteOoo, yes, more cherries! I wish I didn't have a full day--I have all the ingredients and I'd make this right now!
ReplyDeleteThanks Inger, I love cherries too !
DeleteIt looks so delicious :)
ReplyDeleteAll the best Jan
Thanks Jean!"
DeleteYummy, looks delicious!
ReplyDeleteThanks Kelly
DeleteGià lo strudel di mele è buonissimo, se poi ci metti anche le ciliegie. Questo strudel mi fa una voglia che non ti dico
ReplyDeleteGrazie Elena!!
DeleteMi hai fatto venire una gran voglia di addentare lo schermo..gnammy!!!
ReplyDeleteThanks Consu !!
DeleteThat looks beautiful and delicious, Gloria. I do love me fruit and puff pastry, so this recipe is one I must try asap!
ReplyDeleteThanks Theresa, I love fruits always !!!
ReplyDeleteWhat a delicious combo. Those sweet cherries look perfect.
ReplyDeleteaww Thanks Jeff !
DeleteWhat a delicious combinations of fruits in that strudel!
ReplyDeleteThanks Katerina!
DeleteThis is a real delicious strudel! Un bacio
ReplyDeleteGrazie cara, un abbraccio!
DeleteThis looks so amazing and delicious too
ReplyDeleteThanks !!
Deletewoow delicious !!!
ReplyDeleteThanks Izaa!
DeleteDear Gloria, what a wonderful combination of flavors for those lovely Strudel! Cherries, apples and raisins and all those warm spices make for a fine filling for Strudel! Well done, my friend!
ReplyDeleteThanks Andrea xo
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