22 July 2019

Blueberry lemon mini bundt cakes (mini bundt cakes de limon y arandanos)












  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better)

About these delicious mini bundt cakes I used small molds that can be found in E-bay here or Amazon.

They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe.

In many parts you still have blueberries and in this recipe you can use fresh or frozen.
 I always freeze berries  in the summer to have in our winter.

Send you greetings and hugs to all who stopping  by here. Thank you!




Source  : Pennies into Pearls









Recipe Blueberry mini bundt cakes

Ingredients

7 tablespoons butter (room temperature)
2 cups sugar
4 eggs (room temperature)
1 teaspoon vanilla
2 1/2 cups all purpose flour 
2 1/4 tsp baking powder
1 cup whole milk
1/2 cup plain or greek yogurt
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup blueberries fresh or frozen

Glaze

 1 1/2  cups powdered sugar
 3 tablespoons lemon juice


Method

Preheat oven to 180°c (350° F)
In a standing mixer combine butter and sugar. Let mix until light and fluffy.
Add in eggs and vanilla. Mix until completely combined.

In a separate bowl whisk together flour, baking powder and salt.
In another small bowl combine milk, yogurt, lemon juice and lemon zest.
Add 1/3 of milk mixture to the standing mixer (with sugar and butter)
Let completely combine.
Add 1/2 of dry ingredients to the standing mixer.
Add half of the remaining milk mixture. Mix completely. Add remaining ingredients. Mix all.

Toss frozen  or fresh blueberries with flour. Add dusted berries in the batter .
Fold blueberries into the batter slowly  by hand.
Prepare your bundt cakes molds or the only large bundt cake  with nonstick spray and dusting with flour-
Distribute batter into prepared pans.

For mini bundt cakes bake about 18 minutes- For full size bundt cake bake about 40 minutes.

To make the glaze, combing powdered sugar and lemon juice. Start with adding just 2 tablespoon of lemon juice and slowly add more to get a runny consistency.
Drizzle over the completely cooked cake.




print recipe here

















Mini  bundt cakes de limon y arandanos


















78 comments:

  1. Cara Gloria, li adoro 😍😍😍 ne mangerei tre

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  2. They look quite delicious. Have a good wee, Diane

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  3. Ma sono favolosi! E poi adoro i mirtilli ^_^
    Bravissima!
    Un bacione grande

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  4. These mini Bundt cakes are beautiful!! Love the combination of blueberries and lemon and these are so pretty on your blue and white china! xoxo

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  5. Berries for the win indeed. Yeah, it takes forever to heal things the older we get, sadly.

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  6. Thanks Pat ! Yes sometimes is not easy.:)

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  7. I come over for the tea, Gloria :-)) These mini bundt cakes are so gorgeous.

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  8. I love anything with blueberries, so yum!☺

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  9. Che carine queste tortine, mi piace l'abbinamento limone mirtilli. Sono contenta che il braccio vada meglio, bisogna avere pazienza. Il dottore ha detto la stessa cosa per il mio piede

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    1. Grazie Elena I love lemone e mirtilli! Hope you feel better Elena!

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  10. Lovely presentation!Oh the body takes time to heal...Take care..

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    1. Oui Monique! This said the doctor, and amazed me!!
      Now Ihave to go to Kineseterapy!! Hope begin next week!

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  11. Gloria, Lovely little blueberry lemon mini bundt cakes! I'd like a couple of these beauties for my breakfast tomorrow... We still have some fresh blueberries on hand too! Take Care, Big Daddy Dave

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    1. Thanks David, yes you have in full season of blueberries, David.
      I love have always fresh or frozen and raspberries!! send you hugs!!

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  12. Dear Gloria, what a lovly presentation of your Mini Blueberry Lemon Bundt cakes on these very pretty blue plates! The recipe sounds wonderful and I do hope that you are finally feeling better - it does take time to heal and that can tax our patience :)
    Take extra good care of yourself,
    Andrea

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    1. Thanks Andrea and thanks by stopping by here, Is a really nice recipe . Send you hugs and love (is difficult care of myself)

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  13. Tes gâteaux sont réussis et me semble des plus délicieux.
    Je t'en pique 1 pour mon thé.
    A bientôt

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  14. Esta combinacion me encanta!!....blueberry y limon....Que te paso en el brazo? yo estuve ausente porque me operaron de urgencia de apendicitis y despues me fui de viaje.....y ahora he vuelto.,...Cuidate!!......Abrazotes, Marcela

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  15. Marcela me cai, y super fuerte aqui es parcela asi que me trize el hombro, ya estoy mejor pero tengo que ir a kinesetarapia la proxima semana voy!! Que bueno que ya estas bien. un abrazo

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  16. Oh how delightful! There really do look so pretty - and delicious...and I love the plate you have presented them on. Absolutely irresistible!!
    I do hope you are feeling better, dearest Gloria.
    You are always in my thoughts.

    All my love and hugs ❤❤❤❤❤❤❤

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    1. Thanks dear Ygraine you are so sweet!!hugs and love. Yesterday I take hour to a kinestherapist I begin next week!

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  17. This recipe looks like one I could actually bake. I love blueberries so much. Even during the off season, I still buy them although they are more expensive. Plus they're healthy. Hope you're doing well and I'm so sorry to hear your arm is still hurting. Ugh!! Healing vibes headed your way!

    Elsie

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    1. Thanks dear Elsie , send you hugs and love !

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  18. Beautiful Gloria--and I actually have a mini-bundt pan!

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  19. What pretty little cakes and I love those silicone molds, Gloria! The flavor of lemon and blueberry is so delicious too. My left wrist still hurts occasionally after breaking it in summer of 2016! I hope you heal perfectly without any remaining aches, Dear.

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    1. Thanks Susan. I remember when you break your wrist wasreally difficult. Yes my doctor said is about 6 months! but I can make many things Thanks God!

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  20. Hope you're all better soon! These are so cute. I need to get a mini bundt pan!

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    1. Thanks Lisa. Mini bundt pans are really cute and silicone are really good!

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  21. I love blueberries :-) yummy :-)

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  22. I love your mini desserts...and these are no exception...I love the combination of lemon, yogurt and blueberries...lovely cakes.
    Have a wonderful weekend Gloria!

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    1. Thanks Juliana I love all minis too!! Have a nice weekend dear Juliana!

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  23. guarisci presto cara Gloria ! Deliziosi questi mini dessert ai mirtilli ! Un bacione

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  24. Grazie Chiara adoro el mirtilli ! Un abbraccio

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  25. These are so cute, Gloria! I'm off to buy blueberries in the morning, so I'll have to whip up a batch this week!

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  26. meravigliosi, Gloria, ne vorrei qualcuno da gustare subito :) bacioni

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  27. these look absolutely adorable. and i bet they taste wonderful... and i love blueberries. winner! cheers sherry

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  28. FAntastiche queste tortine, molto invitanti!!!

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  29. Mi hai fatto venire l'acquolina :-P

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  30. ma sono buonissimi!! che bontà!!! davvero complimenti, li mangerei tutti!

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  31. Hola querida....cuanto tiempo (!)....pase a mirar mi "botado" blog y me puse a recordar tanto. Mucha nostalgia....y pase a ver si aun estabas aqui....y veo que sigues igual =)
    Debes estar mas apa me imagino.
    Tienes instagram? circulo mas por ahi yo...avisame si tienes
    besitos!!!!

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    1. Hola Emma que gustoi verte siempre me acuerdo de ti. Estoy en instagram buscame ahi.
      Cariños

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  32. I do like blueberries, these look delicious.

    Pleased that you are continuing to heal … continued thoughts and prayers.

    All the best Jan

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    1. Thanks Jan, I was thinking in you ! I went to a site and think I dont see Jan the last times, thanks by coming! xo

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  33. Oh my! Looks good! Thank you for sharing yet another wonderful recipe. Have a beautiful week.

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  34. Replies
    1. Thanks Christine, how are you doing!! wellcome again!

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  35. Wow, this looks so good. Thanks for sharing this recipe!

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  36. I'm just sitting down with a cup of tea and one of these would be perfect. You don't deliver, do you?
    I'm glad to hear that your arm is continuing to improve, I admire the way you keep on baking even with the injury, you are wonderful. A big hug.
    Amalia
    xo

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  37. Aww Amalia really I would be happy to send you some of these.
    I love baking so I really Im happy when I do. Hugs and love

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  38. I love the combination of blueberries and lemon. YUM! Thanks for sharing. Looks beautiful and delicious. :)
    ~Jess

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  39. they look great, until you want to reach for one

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