Blueberry lemon mini bundt cakes (mini bundt cakes de limon y arandanos)

  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel better)

About these delicious mini bundt cakes I used small molds that can be found in E-bay here or Amazon.

They are made of silicone and that's why they are good for unmolding, but you could also make a big bundt cake in one mold  with this recipe.

In many parts you still have blueberries and in this recipe you can use fresh or frozen.
 I always freeze berries  in the summer to have in our winter.

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Source  : Pennies into Pearls

Recipe Blueberry mini bundt cakes

Ingredients

7 tablespoons butter (room temperature)
2 cups sugar
4 eggs (room temperature)
1 teaspoon vanilla
2 1/2 cups all purpose flour 
2 1/4 tsp baking powder
1 cup whole milk
1/2 cup plain or greek yogurt
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup blueberries fresh or frozen

Glaze

 1 1/2  cups powdered sugar
 3 tablespoons lemon juice


Method

Preheat oven to 180°c (350° F)
In a standing mixer combine butter and sugar. Let mix until light and fluffy.
Add in eggs and vanilla. Mix until completely combined.

In a separate bowl whisk together flour, baking powder and salt.
In another small bowl combine milk, yogurt, lemon juice and lemon zest.
Add 1/3 of milk mixture to the standing mixer (with sugar and butter)
Let completely combine.
Add 1/2 of dry ingredients to the standing mixer.
Add half of the remaining milk mixture. Mix completely. Add remaining ingredients. Mix all.

Toss frozen  or fresh blueberries with flour. Add dusted berries in the batter .
Fold blueberries into the batter slowly  by hand.
Prepare your bundt cakes molds or the only large bundt cake  with nonstick spray and dusting with flour-
Distribute batter into prepared pans.

For mini bundt cakes bake about 18 minutes- For full size bundt cake bake about 40 minutes.

To make the glaze, combing powdered sugar and lemon juice. Start with adding just 2 tablespoon of lemon juice and slowly add more to get a runny consistency.
Drizzle over the completely cooked cake.




print recipe here

Mini  bundt cakes de limon y arandanos