4 April 2019

Broccoli, carrots and zucchini clafoutis (mini clafoutis aux legumes)











Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot.

 Of course nights and mornings are really more cold and I love it but sometimes you do not know how dressed.


In case someone missed me I was more than a week without internet or wifi, not only could not do any post, (with my phone reviewed some sites) could not do anything in the bank or see my virtual library. Well, fortunately internet came back yesterday afternoon.

This recipe of vegetable clafouti is really good but also light and nice to any season  and you can make with others veggies, simple and delicious. 

Thinking of those who are in the spring. I also noticed that Easter is very close and I am preparing a post.
Is nice to be here again.
A hug to everyone and a lot of love



Source : Cuisine AZ





Print recipe

Broccoli,carrots and zucchini clafoutis

Ingredients
 (4 servings)

For  clafouti cream

200 grams all purpose flour
3 eggs
2 cups milk

Veggies

1 zucchini 2 tomatoes
200 grams broccoli  sliced 
top cut in small florets
2 carrots
oil
salt and pepper
100 grams cream cheese 
or goat cheese

Method


Preheat the oven to 180°c (350 ° F)
Peel tomatoes, carrots, zucchini and cut broccoli in small florets
Cut all in small pieces.

In a skillet fry carrots and tomatoes for 5 minutes with oil. Add a little water and add broccoli, and then cook for 10 minutes.
(add water when it is evaporated)


Add salt and pepper.
In a bowl pour the flour and add the milk and eggs one by one.
Mix well.
Season to taste.
In  ramekins divide vegetables and add cream cheese or goat cheese and cover with the sauce.
Bake for 15  to 20 minutes or until are golden brown.


Note:
You can sprinkle parmigiano grated cheese on the top until they will slightly golden.

BTW if someones dont like broccoli (we love here) you can use only carrots zucchini and tomatoes, work so good too.


















Clafoutis de zanahorias,zapallito italiano y broccoli
















70 comments:

  1. glad your internet is back. This looks so good!

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  2. Thanks so much Christine, Im really happy to come back I missed all of you !!

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  3. I have never had a savoury clafourti. Yours looks so yummy, Gloria.

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  4. deve essere buonissimo!! baci buon weekend :P

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  5. I've never made a vegetable clafoutis, but these look fabulous!!! Can't wait to give them a try. xo

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  6. Thanks Lizz was really delicious, I love these type of recipes ! xo

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  7. Gloria, Very nice indeed! Something I haven't seen before either... If only I could get my wife to eat broccoli! Loss of Internet for so long would drive my wife crazy! I could live with it though... Take Care, Big Daddy Dave

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  8. thanks David was really hard by the recipes !! I understand Laurie!
    You can make without broccoli, carrots and zucchini works well !
    hugs

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  9. Yum! They look delicious Gloria.

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  10. So pleased you are back, it's not nice when the internet isn't there!

    This looks such a nice recipe, and I love the vegetables … I'm wondering (as husband Eddie is diabetic) if I could substitute a low carb flour? I think it would work!

    Happy April wishes.

    All the best Jan

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  11. Thanks Jan of course you can substitute by a low carb flour !hugs

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  12. Deliziosi cara Gloria, bacioni e buon weekend!

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  13. Sono deliziosi! Buon fine settimana ^_^
    Un bacio

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  14. So glad your internet is restored, Gloria :) I feel so 'lost' when something like that happens here. Your savory claflouris sounds delicious!! I know I would love this ♥

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    Replies
    1. Yes was awful and I have all my things in internet (bank, a library blog etc.)
      Yes finally yesterday comeback! Thanks Susan are really god!!

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  15. Oh yum, perfect for a snack or lunch, love the idea☺

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  16. Nice to see you back with a lovely recipe !
    Bises

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  17. Que buena idea in clafouti salado...cuidate mucho!!......Abrazotes, Marcela

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  18. How difficult to be without internet for a week! But your clafoutis looks good--and I love the minis idea!

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  19. Thanks Inger you know I love little ones:) im happy to back!

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  20. Un inno alla primavera questi clafoutis, ottimi!

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  21. Quanto sono carini questi tortini di verdure, belli e buoni. Brava Gloria

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  22. One week completely without internet is not easy to manage...These clafoutis are perfect for a buffet

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    Replies
    1. yes was hard in many ways, I pay by internet my bills too. Anyway I m trying to make all now!
      Grazie Elena!

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  23. I have no idea how I missed this post until now! Sorry.

    I'll eat almost anything that contains broccoli.

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    Replies
    1. oh well I thought you were really busy with FB lol but is ok.
      Love broccoli!

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  24. Glad you're back! Being without internet can be a real drag :(

    I would keep the broccoli in this recipe. It's one of my favorite foods. I just can't get enough of it!

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    Replies
    1. Thanks Theresa, I love broccoli too always we make!

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  25. Nice to see you back :-) Recipe is tasty :-)

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  26. Oh, it sounds and looks good, Gloria! I've never seen a savory clafoutis and bet its delicious. Glad your internet is up and running, we're lost without it. :-) xo

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  27. These savory clafoutis would be perfect for a brunch menu. Love the vegetables used here!

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    Replies
    1. Thanks Lisa this is good for lunch or brunch, are so good !

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  28. Oh Gloria, I love the idea of savory clafoutis...specially with all the vegetables in it...
    Have a lovely week!

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  29. ça a l'air super bon j'adore
    bonne soirée

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  30. amo tutti i piatti a base di uova. davvero gustosi questi clafoutis :) un abbraccio cara, buona serata

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  31. Un clafoutis bien gourmand. J'aime beaucoup.
    A bientôt

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  32. Golosissima idea! Perfetta anche per la tavola di Pasqua!

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  33. Deliziosi. Buona giornata bacioni.

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  34. Oh, what a delightful idea to bake some savory mini clafoutis filled with tasty broccoli and sweet carrots - they do look picture perfect, my friend!

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    Replies
    1. Thanks ANdrea!!We like veggies and broccoli!

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  35. This is really lovely! Sorry i'm getting to your blog so late. As you know I've been travelling! LOVE the photo of the bunny in the lettuce leaves!

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    Replies
    1. Thanks dear, Yes I heard you were travelling!!Happy Easter

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  36. Un piatto delizioso e nutriente... buona giornata Gloria!

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  37. This looks like a recipe I will love. I am a big fan of eggs and veggies. So- I must try making these.

    Fall is a beautiful time. We have spring popping up here- and it is pretty to see all the colors popping out.

    Glad your wifi and internet problems are worked out. That can be such a pain! :)
    ~Jess

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  38. Thanks Jess ! You would love these veggie clafoutis are really light and delicious !

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