22 March 2019

Pears and almonds tart (Tarta de peras y almendras)




The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here!

I think that in the northern hemisphere they must still have pears, we have almost all year round.

We love this recipe with a soft sponge cake, almond cream and pears. Delicious.

Many of you are in Spring here still not much of Autumn but it is less hot.
This recipe is really good.
Love for all !

Source :  Miss Petel.com  






Ingredients


For pears

4 or 5 firm pears
1 1/2  cups of white wine
2 cups of water
1 cup of sugar
vanilla
cinnamon sticks, anise stars
orange peel.

For crust

180 grams all purpose flour
60 grams almond flour
60 grams sugar
100 grams cold butter
1 egg
lemon zest
pinch of salt


Almond cream

140 grams soft butter
200 grams sugar
2 eggs
150 grams grinded almonds
50 grams corn starch or cornmeal
1 tablespoon rum

Method


Peel the pears (leave the pears stick ) and place them in a medium pot. Add the ingredients: water, wine, sugar and spices and boil for a while.
Cook for about 10 minutes until the pears are tender but firm.

Crust
In a processor bowl (or by hand in a bowl) mix the flour
the ground almond flour, salt, butter and sugar making a crumble  mixture. Add the lemon zest and the egg and process until the dough forms.
Wrap in plastic film  and let  cool for 1/2 hour in the fridge.

Then remove the dough from the refrigerator and on a lightly floured surface, roll out the dough until large enough to line the base of your tin.
Refrigerate again by a while.


Almond cream

In  a bowl, mix well the butter, sugar, salt and lemon zest. Add the ground almonds and the corn starch, finally the eggs one by one and the rum.
Mix well until you have a creamy mixture.

Heat the oven to 180 ° c (370 ° F) Remove the crust  from the fridge and spread the almond cream over it.

Then, cut the base of the pears (it is better) and place them in a little bit into the cream,
Bake and bake for 3 minutes or until the cream begins to brown.
Let cool before serving.



Print recipe












Tarta de peras















83 comments:

  1. What beautiful photos. I'd be afraid to eat it and spoil the look! ;-)

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  2. Hola Gloria!! tanto tiempo.....me encanta esta combinacion y me alegro que aun estes publicando...yo volvere de a poco, ya que han habido muchos cambios en casa....me alegro saber estas bien!.....Abrazotes, Marcela

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  3. Hola Marcela que alegria verte de nuevo.
    El otro dia me acorde de ti. Me alegro de verte. Eres bienvenida :)

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  4. It looks so inviting!Totally love that almond cream.

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  5. If that tastes as good as it looks it must be fabulous :-) Happy weekend Diane

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  6. Not so warm is a win. Almonds always work too.

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  7. What a delicious looking almond pear tart. I like the whole pears in them.

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    Replies
    1. Thanks Gerlinde, I love the whole pears too!

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  8. I wish I had a pear or apple tree. I do have a cherry tree and I hope it gets a lot of fruit this year. This looks positively scrumptious!

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    Replies
    1. Thanks Theresa yes I love the apples and pears tree, always you have some fruit!
      I love cherries but here the tree is really little and the birds eat all !!

      Delete
  9. This looks super cute! Lovely idea☺

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  10. Lucky you with all the pears and apples! What a beautiful dessert!!!

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  11. Yes Lizzy hubby plam
    nted these trees when we arrived here (here owas terrible only stones and others) and now are really good.
    Thanks Lizzy!

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  12. Gloria, Great looking dessert tart! Very appealing to the eye... Take Care, Big Daddy Dave

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  13. I have not eaten pears for a long time. A beautiful dessert

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  14. Pears are more abundant in fall here as well and I love them! I love Fuji apples also :) Such a beautiful tart with the whole apple in it. Beautiful! Warm hugs, xoxo.

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  15. Oh my Gloria, this looks so delicious.
    Many thanks for sharing a very nice looking dessert and recipe.

    All the best Jan

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  16. Gloria, that sure does look delicious!

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  17. I love pears and this looks and sounds so delicious. YUM! Thanks for sharing this with us. Glad you have so many pears this year. :)
    ~Jess

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    Replies
    1. Thanks Jess and yes we still have pears ! and apples ! I love both!

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  18. I especially like the individual whole pear tart and amazingly this is the second one I've seen like that this week! And yes, we do have pears all year round. I have actually been hoping to bake some type of a pear tart myself since they are still so nice! I always think pears are underutilized in baking :)

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    Replies
    1. Yes I love the individual whole pear but I use a mold too because you can make anyway!
      Im agree with you I see only a few pears recipes, and I love them!
      Thanks Inger!

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  19. I love pear tart...yummy.
    have a great day

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  20. Molto invitante e golosa questa crostata, brava!

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  21. Ma che buona questa torta!!!
    gnam gnam ^_^
    Un bacio

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  22. Oh WOW, this looks really delicious...and I love the idea of combining pears with almond!
    This is definitely a must-try for me!!😊😊
    Many thanks for sharing!

    Lots of love and hugs ❤❤❤

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  23. Wow really delicious but not for me. Bravissima buona settimana.

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  24. La crema sembra quella che noi chiamiamo frangipane?

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  25. Yes is similar to frangipane but I think is more creamy !

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  26. Bravo! This kind of cake are so cute ! And almond and pear i a good association !
    Bises

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  27. That is a thing of beauty!
    Hope you are well Gloria..sending hugs💙
    Cheers!
    Linda:o)

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  28. Oh Gloria...pear and almond cream is one of my favorite combinations...I love how your tart turned out...super pretty. Thanks for the recipe...have a wonderful week!

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  29. Thanks Juliana ! I lov pears ! xo

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  30. deliziose e molto scenografiche con la pera intera affondata :) un abbraccio cara, buona serata

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  31. Sono molto carine con la pera intera affondata, bravissima. Molto bello il tuo blog

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  32. Dear Gloria, a delicious and rustic dessert. Perfect with whipped cream and coffee. xoxo Hoping all is well my friend. xo Catherine

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  33. You have a pear tree AND an apple tree? How wonderful!!! They don't grow well around here so mine come from the market. I love your desert, I like anything with pears but this looks especially yummy. A big hug.
    Amalia
    xo

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    Replies
    1. Thanks Amalia, this is the best time for apples and pears we are begining autumn! hugs

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  34. molto carino oltre che molto buono!
    baci
    Alice

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  35. It looks pretty and delicious!

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  36. Pears and almonds are a match made in heaven...your tart sounds wonderful.

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  37. Quanto mi piace la versione mono porzione, bella da vedere buonissima da mangiare!!!
    Baci

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  38. Dear Gloria, love the combination of pears and sweet almonds - these two harmonize so well in sweet treats!
    And, of course, your dessert looks absolutely spectacular!
    Andrea

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  39. Es un placer y delicia entrar en tu blog.
    Se me hace agua la boca con todas las recetas.

    Saludos:

    Olguis.

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