Lemon curd & yogurt fool ( Postre de lemon curd y yogurt griego )

Here we all love lemon curd and this recipe fascinates everyone. Seriously. 
I also like that it is mixed with Greek yogurt and it is delicious and lighter, on top you can bring strawberries or raspberries. I use some fresh  and other  frozen. No problem. 

You can eat for breakfast or dessert, delicious.

This is the typical dessert that can be made at any season of the year depending on the fruits you have (I keep freezing cherries)


Hugs for all !! and thanks by be there dears!


adapted from : BBC good food

Ingredients

4 servings


300 g jar lemon curd (I make my own ) recipe below
500 g greek yogurt 
300 g. fresh or frozen strawberry or raspberry
1 tablespoon icing sugar


Method 
Lemon curd and yogurt fool

Put the lemon curd and yogurt into a bowl. Fold together slowly for a rippled effect.

Divide the mixture between four glasses and chill in fridge.

Mix strawberries or raspberries and icing sugar together and gently crush, then spoon  with their juices over the chilled mix and serve.






 Lemon curd ( In microwave)
Recipe from : Life Tastes good

(I use this wonderful recipe when I need lemon curd right now)

1/4 cup unsalted butter melted
1/2 cup fresh lemon juice
3/4  cup sugar
3 eggs beaten
1 tablespoon lemon zest

Method 

In a large microwave safe bowl  and melt 1/4 unsalted butter (about 45 seconds) Add 1/2 cup fresh lemon juice, 3 eggs, 3/4 cup sugar and lemon zest.
Whisk until ingredients are mixed.

Place the bowl again in the microwave and cook on high power for 1 minute.
Remove from heat and whisk throughly.
The mixture willbe thin but the whisked is the key so be sure to whisk after each heating.
Microwave again for 30 seconds and remove and whisk again.
Repeat this 3 more times until the mixture thickens enough to coat  the back of a spoon.
Once the mixture is thickened and creamy like custard allow it to cool.
When is cooled you can use or cover and refrigerate until to serve.




print recipe here

In the fridge 

Postre de lemon curd y yogurt griego