I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made with frozen cherries or of jar) what I made? First, thaw them a little at natural temperature and wash a littel.
Then when they were ready in the desserts I glazed them with a little jam. I love them!
receta de Gloria Frugone Revista Ya
400 grams of cherries canned or frozen
1 cups heavy cream
1 cup greek yogurt
300 grams of ricotta (or cream cheese)
3/4 cup of icing sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 teaspoon orange zest
mint leaaves to garnishMethod
In a bowl, mix the ricotta with icing sugar until is creamy. Gradually add the greek yogurt , heavy cream , orange zest, cinnamon and vanilla and finally the eggs adding them one by one.
Fill the bottom of each rameki with cherries. Then pour over the batter.
Bake the ramekins in a bain-marie in a prehaeated oven to 360°F (180°c) about 25minutes or until the look set.
Remove from the oven let cool and serve.
You can add some cherries and some mint leaves
Spring is almost here... (peach tree)
First apricot blossom
postre de cerezas negras