8 September 2018

Cherry and ricotta dessert (Postres de ricotta y cerezas)





I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made with frozen cherries or of jar) what I made? First, thaw them a little at natural temperature and wash a littel.
 Then when they were ready in the desserts  I glazed them  with a little jam. I love them!



Source :
 receta de Gloria Frugone Revista Ya







Ingredients



400 grams of cherries canned or frozen
1 cups heavy cream
1 cup greek yogurt
300 grams of ricotta (or cream cheese)
4 eggs
3/4 cup of icing sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 teaspoon orange zest
mint leaaves to garnish


Method

In a bowl, mix  the ricotta with icing sugar until is creamy. Gradually add the greek yogurt , heavy  cream , orange zest, cinnamon and vanilla  and finally the eggs adding them one by one.



Fill the bottom of each rameki with cherries. Then pour over the batter.

Bake the ramekins  in a bain-marie in a prehaeated oven to 360°F (180°c) about 25minutes or until the look set.
Remove from the oven let cool  and serve.

You can add some cherries and some mint leaves






Spring is almost here... (peach tree)






First apricot blossom








love cherries 






En español

postre de cerezas negras








66 comments:

  1. I love cherries too. The dessert looks yummy. You are lucky to be entering spring. I am not looking forward to the winter that is almost here in my part of the world.

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    Replies
    1. Thanks Dawn, yes I know you will be in autumn! I love Fall. The spring is beautiful but the summer is so hot!

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  2. Looks so good! Enjoy your spring!

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  3. A very nice combination of flavors. Sounds great.

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  4. Sure will be a cherry of a win! Hope summer doesn't come in too hot at your sea.

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    Replies
    1. I hope not soon Pat I dont like so much hot time but what can we do??
      Hugs!

      Delete
  5. Lovely blossom, enjoy your Spring.
    I do like your recipe, and cherries are delicious.

    All the best Jan

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  6. Beautiful! This sounds so delicious and refreshing. I love cherries but rarely have them. How lovely for you that spring is starting. Such a pretty time of year. :)
    ~Jess

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  7. What a delightful dessert. It’s still summer here in California .

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    Replies
    1. Nice! I think the weather in California is like here sometimes! xo

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  8. Such a beautiful and divine dessert, Gloria! Happy Sunday!

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  9. I will try this dessert because it tastes good

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  10. Gloria, I love cherries too and this is a lovely looking dessert! While I've seen peach blossoms before, I don't recall ever seeing apricot blossoms. Very pretty! Thanks and Take Care, Big Daddy Dave

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  11. I love ricotta in cakes. These lovely desserts look so good. Hope you are well. Ciao!

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    Replies
    1. Thanks Alida, I use a lot of ricotta in caks and desserts, love it!

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  12. Oh dear Gloria, This is a dessert I would enjoy very much. We had an apricot tree in the yard when I was growing up and I remember picking them for my mother. I love cherries too and they are very healthy. xoxo Catherine

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  13. Amo la primavera, i fiori che sbocciano, la Natura che si risveglia....
    Questi dessert sono fantastici :)
    Un bacio

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  14. Un dessert bien gourmand. Je pense qu'on peut remplacer les cerises par d'autres fruits par exemple.
    A bientôt

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  15. Adoro i dolci alla ricotta! Mi segno subito la ricetta. Un bacio

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  16. What a lovely dessert! I love cherries, too, but fresh peaches are my favorite!

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    Replies
    1. Love cherries too but peaches and apricots are delicious Lizzy ;)

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  17. me too. Cherries are delicious. I had never thought about freezing them. Good idea

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  18. Ecco, la combinazione perfetta: ricotta e ciliegie, i miei gusti preferiti!!!
    NOn mi resta che provarla!!
    Un caro saluto

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  19. Io adoro le ciliegie e quest'anno purtroppo ne ho mangiate pochissime di stagione. Congelate qui non se ne trovano, mi conserverò la ricetta per la prossima raccolta di ciliegie che, ahimè, arriverà solo a maggio/giugno prossimi. Baci!

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    Replies
    1. Grazie cara, you can use others fruits and tined cherries too!

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  20. Ha un aspetto davvero delizioso, complimenti!

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  21. It looks scrumptious, Gloria! Enjoy your spring! It's one of my most favorite seasons :)

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  22. Mi sto godendo gli ultimi giorni di sole al mare e ..... vorrei molto saltare direttamente alla primavera con i suoi meravigliosi frutti, goditela tutta!!!
    Adoro le rosse ciliegie e il tuo dessert mi ispira moltissimo!!!
    Baci

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  23. Another delicious looking dessert!

    www.thepulpitandthepen.com

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  24. Gloria!! It's so good to see you. I think of you often and I'm so sorry I haven't stopped by in awhile. I'm so sorry for all you've been through the last few months. I hope you're doing okay. I'm sending you lots of love and lots of hugs. xoxo

    Elsie

    ReplyDelete
    Replies
    1. Thanks dear Elsie, yes this year has been especially hard after my mom passed and for other things(I was sick) and you know always something.
      Im so happy to hear fron you, hugs and love!

      Delete
  25. Che golosità!!!! Buona domenica Gloria

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    Replies
    1. Grazie Natalia , buona domenica anche te cara!

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  26. Yum, I also freeze cherries and then use thdm in desserts, great idea☺

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  27. I love cherries! This looks so delicious, Gloria and looks at those fruit trees blossoming.

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    Replies
    1. Thanks Susan ! I love cherries too! Especially in desserts and tarts!!

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  28. I froze lots of cherries during cherry season. I'll have to try this!

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    Replies
    1. Is nice frozen cherries I love them and are amazing for desserts!

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  29. Non si direbbe che il dolce sia stato fatto con delle ciliegie congelate. Il risultato è perfetto!

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