3 June 2018

Asparagus amd basil quiche (Quiche de esparragos y albahaca)




I am glad finally publishing a new recipe.
I'm going through a period in which it's hard for me to finish things, I cook, I bake, I do many things but sometimes I find it hard to do a post. I am very sincere, I have always been.

But I'm happy to do it now. This quiche of asparagus and basil I loved, Well I have always loved the quiches. It is fast and the dough delicious..

In the Northern hemisphere are with the fullness of the asparagus and basil, wonderful.
Here still I have basil and I found asparagus but you can also be made with canned asparagus.
With the water of the asparagus we made a soup (my mother's recipe) but I give it to them another day because I do'n  take any picture.

Thanks for reading and being here!
Hugs!




Source : Ensaladas y Tartas  (Salads and tarts)






Ingredients

Dough

250 grams all purpose flour 
100 grams butter
1 egg
1/2 teaspoon salt
cold water the necessary to make a dough ball

To the filling

15 or 18 asparagus
250  grams half and half cream 
4 eggs
 60 grams parmesan cheese grated
salt and pepper
1/2 cup of basil leaves


Method

On a floured table, combine all purpose flour with the butter and then add the egg , join well and gradually add cold water until a dough ball forms.

Let rest in the refrigerator for 1 hour. Then remove it and cover in a  buttered and floured mold. An elongated or round mold can be used.

To prepare the asparagus :

 Clean and scrape them with a knife at the base, cut them the same size and cook  in water with a little salt during a 1/2 hour. Drain and dry them with a paper napkin.


Preheat oven to 180°C (350° F)

For the cream of the quiche, mix the  half and half cream with the eggs one by one beating after each incorporation. Add the grated cheese and mix well.
Season with salt and pepper to taste.

Distribute the asparagus already cooked in the bottom of the dough on the tart and pour the cream prepared previously.
Bring to oven for 30 minutes or until  set and golden brown.
Leave to cool in the mold, and then remove from the tin.
Scatter over  leaves basil and serve in slices.





Print recipe






















En español

Quiche de esparragos y albahaca


















62 comments:

  1. It looks good, I love a good quiche!

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  2. I'm happy to see you posting and the quiche looks delicious. I have the very same pan!!

    Best,
    Bonnie

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    1. Thanks so much Bonnie, I love this pan!

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  3. Gloria...that looks scrumptious!
    Enjoy your week...
    Cheers!
    Linda:o)

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    Replies
    1. Thanks Linda, hugs to you and miss V!

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  4. Mouthwatering! I wish I could have a slice for the lunch, Gloria.

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  5. Green for the win at our sea. Keep posting away when you feel like it at your bay.

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  6. What a lovely dish, perfect for Summer ☺

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    Replies
    1. Thanks Natalia, yes Im sure there are a lot of asparagus!

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  7. I love quiches Gloria and this rect.pan is one of my faves!!

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    1. Thanks Monique I love quiches always when we are alone with Esperanza I make quiches!

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  8. Gloria, Great idea that never occurred to us! Love asparagus and we have 2 pots full of basil and other herbs on our deck... One asparagus and basil quiche coming up for us here in East Tennessee USA! Take Care, Big Daddy Dave

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    Replies
    1. Thanks David, love for you and Laurie, xoxo

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  9. Amo anch'io le torte salate e anche gli asparagi :)
    Deliziosa!
    Un bacio e buona settimana

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    1. Grazie cara Dani. Un abbraccio anche a te a buona settimana !

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  10. A very nice idea. Never thought of putting asparagus in a quiche.

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    Replies
    1. oh yes, we always make asparagus quiche !

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  11. Such a fabulous quiche.
    I just love the mix of asparagus, parmesan cheese and basil.

    Yummy!

    All the best Jan

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  12. This quiche looks fresh and delicious with asparagus. It makes a nice lunch!

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  13. Sounds like all is getting better for you, Gloria! Your quiche sounds perfect and I want to try it soon. We love asparagus, in fact, had it for dinner tonight. Wish I would've seen this first. Take care. xo

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    1. Yes thanks Pam Im better only some days Im so sad but is the life you know. xo

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  14. Deliziosa e molto chic! Un abbraccio

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  15. Anch'io amo molto gli asparagi e la tua versione di torta salata mi piace molto...anche nella raffinata presentazione!!!
    Baci

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  16. This is lovely, and I really like the basil leaves sprinkled on the top!

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  17. Yummy! I always have asparagus in the fridge....I should make this!

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  18. Thanks Betsy I love asparagus too!

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  19. I love the flavor of basil and this looks perfect!

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  20. thanks Katerina always love basil in foods !

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  21. Can I come to dinner, dear Gloria? This quiche looks delicious.
    Amalia
    xo

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    Replies
    1. Of course you can Amalia and you are welcome !

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  22. délicieuse quiche j'en goûterai avec plaisir
    bonne soirée

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    Replies
    1. Mercibeaucoup Fimere, bonne soiree

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  23. Molto invitante questa torta salata, brava!

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  24. So beautiful with the basil leaves on top! I love quiche also and have the same pan :) I can taste is now! Happy Birthday, Dear!! xoxo

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  25. i love that pan! what a fun way to cook a quiche--i get tired of circles! :)

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    1. Thanks Grace I wanted a change too !

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  26. I love, love, love quiche. I also love asparagus and basil- so this recipe sounds delicious. Thanks for sharing it with us. I can find it hard to finish things when I have a lot on my mind!
    ~Jess

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    1. Thanks Jess I love quiches too, fortunately my daugther love them too!
      oh yes more I have in my mind more hard is. hugs!

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  27. What a gorgeous quiche, Gloria! I love the addition of basil and asparagus---it sounds irresistible.

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  28. Oh, my! Thanks for sharing! Looks so good!

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  29. Asparagus and eggs are wonderful together. Loving this quiche Gloria.

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  30. Wow...what an amazing quiche! This looks so delicious...and thank you so much for sharing!!

    Much love and hugs xoxoxo

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  31. I love asparagus in a quiche too Gloria. Will have to try with basil next time! Can't wait for your soup!

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    Replies
    1. Thanks Inger,. The soup is delicious I will try to post soon!

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