3 March 2018

Stone fruit Galette (peaches ) (Galette de duraznos)





As we are here at the end of the summer it is easy to find fruits of the season at a very good price, so Gerardo now arrived with a box of peaches.

Thank God it's a good kind of peaches that does not mature so quickly. In any case I put them all in the refrigerator and made this galette of peaches.

This recipe gives the dough for two galette (I put a dough in the refrigerator for a while) and you can use a mixture of peaches and plums  but I really loved it with peaches and the crust is wonderful
It is not complicated to do.
It can be done with different fruits.
In summary a good recipe.


Adapted from:  Cherised Recipes (Victoria.com)




Ingredients

3 cups peeled and sliced peaches
3 cups peeled and sliced  nectarines 
1 1/2 cup of sugar
1/4 fresh lemon juice
1 recipe old fashioned pie  dough (recipe follows)
1 large egg yolk
1 1/2 tablespoons heavy whipping cream
Coarse sugar

In a large bowl  combine peaches and nectarines,
Toss with sugar  and lemon juice until  coated, and allow mixture to macerate for at last 20 minutes.
Drain excess liquid.
Preheat oven to 180 °c (350 °F)
Line a rimmed baking sheet with parchment . Set aside.
On a lightly floured surface , roll out half of old fashioned  pie dough into 24 cm round ( 10 inch) .
Place dough on prepared baking sheet.

Spoon half of fruit mixture over dough . Fold border over fruit, overlapping where necessaryand gently press folds of dough together.
In a small bowl whisk together egg yolk and cream until well combined.
Using a pastry brush lightly coat dough with egg mixture sprinkle with coarse sugar.
Repeat process with remaining dough, fruit and egg wash and coarse sugar.
Bake until golden brown about 45 minutes.
Remove from oven and let cool on baking sheet for 10 minutes before serving.

Old fashioned Pie dough

4 cups all purpose flour
1/3 cup sugar
1 teaspoon salt
1 1/4 cups cold unsalted butter diced.
2/3 cup cold water

In the work bowl of a food processor  (or by hand ) pulse flour, sugar and salt until combined. Add butter, and continue until mixture resembles coarse meal. Add 2/3 cup cold water in a steady stream until dough comes together. Turn out dough and shape into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours. (dough for two galettes)

print recipe here















En español
Galette  de duraznos
















76 comments:

  1. Peaches aren't in season here yet, but when they are, I'm definitely trying this!

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  2. So delicious and summery! Can't wait the stone fruit season arrive here too. Have a great weekend, Gloria.

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    Replies
    1. Thanks ANgie ! I know some of my favorite fruits are stone fruits, apricots, peaches ! xo

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  3. You don't see many peaches around here in the winter, sure looks like a win though at your bin.

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    1. well Pat I know necause you still are in winter, maybe for spring you will see apricots and peaches :)

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  4. I can't wait for peach season! What a gorgeous, yummy galette, Gloria! xo

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  5. Your peaches and nectarine galette is so gorgeous, Gloria, I'm so drooling over it. Can't wait for the peach season in summer to make it...thanks for sharing your amazing recipe and beautiful photos!

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    1. Thanks Elisabeth ! I love peach season too !

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  6. Che meraviglia! Molto goloso :)
    Un bacio

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  7. Looks great. Believe it or not, I'd never heard the term "stone fruit" before, but I get it now. Good thing the fruit itself isn't made of real stone. You'd break your teeth! :)

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    1. The last times looking some recipes I find they call peaches and plums like stone fruits! Maybe is a language from bakers or cookers! Of course I understand your joke ! ha!
      Hugs!

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  8. Gloria, Your peach galette looks great! Just last night we had a peach praline pie with vanilla bean ice cream for dessert... Take Care, Big Daddy Dave

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    1. Thanks David, ah peach praline pie sounds delicious!!!xo

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  9. looks yummy, one of my favorite ways to make pies is sticking to galletes so much easier but with delicious results!.

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    1. I love make galettes too Nammi, easy and delicious !! xo

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  10. Fresh peaches are the best. Your peach galette looks delicious. I would love to have a slice of it right now.

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  11. This makes me long for summer, I love peaches. But it is so hot here right now, summer can't be far away.
    Amalia
    xo

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    Replies
    1. ahh thanks Im sure summer coming soon here looks like a little autumn by the winds but still is hot !

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  12. So yummy! A little piece of sun in a plate !
    Bises

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    Replies
    1. merci beaucoup, really these peaches were awesome :)
      bises

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  13. che delizia, ne mangerei volentieri una fetta ! Un abbraccio

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  14. Siempre nos sorprendes con tus ricos platillos y unos dulces maravillosos.

    Tenia tiempo de no pasar por tu blog.

    Saludos

    Olguis.

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  15. I sincerely wish I was your neighbour so that I could all these sinful delicacies that you make... that galette is calling my name, so delicious!

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    Replies
    1. aah Rafee I would be happy to be your neighbor and we could take a cup of tea (or coffe) with these galettes. !

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  16. WOW!!! Che bella idea e poi con quella pallina di gelato sopra hai reso un dolce già di suo buonissimo irresistibile!!!!
    Mi hai messo voglia di pesche!!!

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  17. Quanto vorrei potermi godere una bella pesca dolce e succosa. Ma mi toccherà aspettare ancora per mesi :-( questa galette ha un aspetto così goloso e fresco. Che delizia con quella pallina di gelato

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  18. Meravigliosa! Bella da vedere, molto profumata e una sinfonia di sapori che si sprigionano al primo assaggio. Un bacio

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  19. Oh wow...this reminds me of summer sunshine...yes, a truly delicious slice of sunshine!
    Thank you so much for sharing.☺☺

    Much love and hugs xoxoxo

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    Replies
    1. Thanks Ygraine, have a nice day xoxox

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  20. Complimenti Gloria! Questa galletta ha un aspetto divino ^_^

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  21. That looks fabulous and I bet it tastes it as well :-) Take care Diane

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  22. My favorite! it looks beautiful and delicious.

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  23. une tarte gourmande et délicieuse
    bonne soirée

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  24. Le pesche mi piacciono tanto, ora non è ancora stagione ma mi segno la ricetta perchè mi ispira molto!!!
    Baci

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  25. Oh that looks SOOOOOOO delicious! Peaches are so tasty and this looks so beautiful too. I would love to have a piece- or two. :) Thanks for sharing!
    ~Jess

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    Replies
    1. Thanks Jess ! I love peaches too !!

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  26. I froze a bucket of sliced pears last fall -- this would be perfect for them :)

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  27. Gloria this is fantastic! I love galettes and yours looks fabulous! Brava!

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  28. I am so ready for peach season. I bet this galette tastes even better than it looks!

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  29. Une tarte très appétissante. J'aime
    A bientôt

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  30. Ciao carissima,come stai?
    Complimenti per questa delizia bacio <3

    Ti aspetto qui sui miei nuovi blog:

    http://blog.giallozafferano.it/dolcezza/

    http://blog.giallozafferano.it/attimidisalato/

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    Replies
    1. Ciao cara como stai! Nice to see you!!
      Un abbraccio!

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  31. Peaches and nectarines - such a great mix of flavour.

    All the best Jan

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    Replies
    1. Thanks Jan, nice to see you again!

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  32. A beautiful galette, Gloria! I do love peaches so much and can imagine how delicious it tastes...especially with a big scoop of ice cream ♥

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    Replies
    1. Thanks so much, Susan we love peaches too!

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