22 March 2018

Pear Cobbler with streusel Topping (Postre de peras con strudel)







I can't  believe we're  we are going  to finish March! 
The days follow each other very fast. 
There is always something to be done. I have this post almost ready 3 days ago. Well here goes now.
I love fruits on desserts. This is with pear and it is delicious.

I hope to do something for Easter (of course now I realized that it is very soon!)


Source : Southern Lady magazine




Ingredients

6 pears (green anjou or Bartlett) peeled, halved and cored.
1/4 cup orange juice
3/4 cup light brown sugar
1/4 cup cornstarch
1 tablespoon orange zest
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon salt

Streussel topping (recipe follow)
Vanilla Ice crea. (to serve)

Preheat oven to 180° C (350° F)  Lighty grease a baking dish.
In a large bowl combine pears and orange juice.
In a medium bowl combine sugar, cornstarch,zest, ginger,cinnamon and salt. Add sugar mixture to pear mixture, tossing gently to coat. Layer pearmixture in prepared pan.
Top with streusel topping.
Bake until lightly browned, about 50 minutes .
 Let cool for 15 minutes. Serve with vanilla Ice cream.


Streusel topping

1 cup firmly packed light brown sugar
1 cup all purpose flour
1 cup old fashioned oats
1/2 cup unsalted butter

In a medium, bowl combine brown sugar, flour and oats, Using a pastry blender cut in butter until mixture is crumbly.


Print recipe




















en español
crumble de peras con strudel






Ingredientes

6 peras  peladas y cortadas en trozos
1/4 taza jugo de naranja fresco
1 taza de azucar rubia
1/4 taza de maicena
1 cucharada ralladura de
cáscara naranja
1 cucharadita jengibre molido
1 cucharadita de canela molida
1/4 cucharadita de sal

Strudel

3/4 taza de azucar rubia
1 taza de harina sin polvos de hornear
1 taza de avena natural
1/2 taza de mantequilla en trozos


Hacer el streudel:
En un bowl mediano mezclar,  el azucar, la harina y la avena. 
Cortar la mantequilla en trozos y agregar a los ingredientes secos haciendo como migas. Reservar.


Preparacion
Precalentar el horno a 180° C (359 F°) 
Enmantequillar una fuente para horno ovalada o rectangular de unos 24 cm.
En un bol grande mezclar las peras y el jugo de naranja.
En un bowl mediano mezclar azucar rubia, maicena,, ralladura de naranja, jengibre, canela y sal.
Agregar esta mezcla a la mezcla de peras. mezclando suavemente. Distribuir en la fuente enmantequillada.
 Distribuir encima el  strudel ya preparado.

Hornear hasta que  este bien dorado durante unos 50 minutos. Dejar enfriar unos 15 minutos y servir con helado de vainilla.









64 comments:

  1. It's been a while since I've eaten a pear, or anything containing pears, either. Maybe in a fruit salad several months ago?

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    Replies
    1. Yes I told you some times you need eat more fruits time on time .
      I love fruit salads!

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  2. So delicious! That streusel topping is irresistible.

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    Replies
    1. Thanks Angie, yes we ate so fast :)

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  3. Sounds perfect to me, yum yum. Have a great day Diane

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  4. I miss pear season! But I miss summer weather more :) Your cobbler looks magnificent, Gloria!!

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    Replies
    1. I love pears every time, when I was little I dont notices there are a season, we always Had pears, but I know now, you will enjoy beauty summer fruits now Lizzy!

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  5. The days sure fly by indeed. Easter will be here soon. Bet that would fly off plates as well.

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    Replies
    1. Yes isn't crazy ? some days I wake up in the morning and I dont know what day is!!

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  6. Delicious and yummy Gloria ~ Hope you are well ~ Hello from cold Canada ~

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  7. The cobbler looks so good! Perfect for Easter indeed. I also love your pretty plates ♥

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    Replies
    1. Thanks dear Theresa, always Im buying plates and china in sales :)
      Love it!

      Delete
  8. Gloria, I love cobbler but I don't think that I've ever had a pear version. It looks and sounds great! Thanks for the recipe! Take Care, Big Daddy Dave

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    Replies
    1. Thanks David, you always are nice :)
      hugs!

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  9. I love pear desserts! Happy Baking.

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    Replies
    1. Thanks Ivy!! happy friday and happy weekend!

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  10. wow squisito!! baci, buon weekend

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    Replies
    1. Grazie Fede, buon weekend anche a te!!
      Baci!

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  11. It is hard to believe that March is almost finished! I want to savor the start of our spring slowly :) I can tell this pear cobbler is so delicious. I haven't made a cobbler in so long it's time to fix that! xoxo

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    Replies
    1. thanks dear Susan have a nice spring and weekend :)

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  12. Oh I must try this recipe, dearest Gloria...it sounds absolutely delicious!
    Thank you so much for sharing...:))

    Big Hugs xoxoxo

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  13. Wow . . . I would sure love to have a bite out of that desert!

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    Replies
    1. Thanks Lon. Yes is comfort food : the best !

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  14. Mmmmmm questo deve essere una delizia, morbido e golosissimo

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  15. che delizia Gloria, lo mangerei adesso ! Buona domenica, un abbraccio !

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    Replies
    1. Grazie Chiara! Buona dominica cara!!

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  16. Oh yum! This looks so delicious. I love the presentation too! Such a beautiful dish. Thanks for sharing this recipe with us. :)
    ~Jess

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  17. thanks Jess I love this old plate. my mom gave me.
    xoxo

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  18. I love the simplicity of your cakes.These are delicious and easy cakes to make at home. Buonissima!

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  19. Grazie Alida, this is like comfort food xoxo

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  20. I love your header photograph Gloria ...

    This recipe looks delicious, thanks for sharing it here.

    All the best Jan

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  21. I have a thing for beautiful dishes and for any kind of cobbler. This looks divine!

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  22. it looks really good!! I love fruit desserts! :)

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  23. Ah that's right, I have been planning to make a peach crisp with some of the peaches I froze last summer -- perfect reminder. And yes, the days really are flying by!

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  24. Your desert looks scrumptious, Gloria, and so elegant on that pretty plate. This is a great year for pears around here, we don't get many kinds but they are very good. So thanks for sharing this wonderful recipe - I'm going to give it a try.
    Amalia
    xo

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  25. Yes, it's true, Gloria. Time goes by so quickly! Bit it's always time to taste such a delicious dessert!
    A big hug.
    MG

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  26. ma buonissimo!! complimenti :)) perfetto per la merenda del pomeriggio

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    Replies
    1. Grazie Andrea, como vai ? Un abbraccio!

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  27. To see perfect recipe visit http://slowcookerstips.com

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