Love this dessert.
Really bavarois is the french term for Bavarian cream whisch is gelatin dessert, like to a mousse in texture.
Simply delicious !!
Source :
Revista Paula Chile.
December 1993
Cooking editor : Rosario Valdes
Ingredients
1 1/2 tablespoon unflavored powdered gelatin
1/2 cup of sugar (100 grams)
3 eggs, separated
1 1/4 cups milk
3 tablespoons Cointreau or orange juice
Orange sauce
1/2 cup of sugar (100 grams)
300 ml orange juice
2 teaspoons cornstarch
Method
In a small bowl, sprinkle the gelatin and dissolve in 1/3 cup of cold water bath .
In another bowl beat the egg yolks with the sugar until the mixture is pale and frothy.
Add milk and cook over low heat until it thickens .. Remove from heat and add the gelatin, and liqueur or orange juice.
Chill until slightly thickened.
In a bowl beat the egg whites until stiff but not dry.
Add in surrounding form to the prepared mixture and pour into 6 individual molds or in a large pan.
Refrigerate until set.
Orange sauce
In a pan put the sugar and orange juice with cornstarch, cook over low heat until thickened and sugar dissolves.
Bring to a boil and remove from heat.
Allow to cool before serving with orange Bavarois.
Spring roses
Roses everywhere
Here the spring is just begin
En español
Flan de cointreau
con salsa de naranja
Fresca e profumata! Deliziosa :)
ReplyDeleteUn bacio
Grazie Daniela, un abbraccio !!
DeleteLooks delicious! Happy spring to you Gloria.
ReplyDeleteThanks Christine!!
DeleteWhat a nice dessert Gloria...I have never had anything like this...beautiful too!
ReplyDeleteAwesome picture of the roses...hope you are having a nice week :)
Thanks so much Juliana !!
Deleteche delizie e che splendide rose, un abbraccio !
ReplyDeleteGrazie Chiata !! Bacii!
DeleteGloria, We've never had a Cointreau Bavarois/Bavarian Cream dessert. It looks very appealing! Our leaves are turning color and falling and your roses are blooming...as the world turns... Take Care, Big Daddy Dave
ReplyDeleteThanks David !xoxoxo
DeleteLovely dessert! Looks yummy!
ReplyDeleteAnd beautiful roses! Happy Spring!
Thanks dear Joyce :)
DeleteSuch a lovely, elegant dessert! Your flowers are beautiful!!!
ReplyDeleteThanks Lizzy!!
DeleteSuch a pretty dessert! I always have Contreau around! We are having a mild fall so still have some roses--not for long though. Thanks for sharing yours!
ReplyDeleteThanks to you Inger !
DeleteThis looks insanely delicious, Gloria! And I love the bright yellow against the pretty blue plate. Beautiful.
ReplyDeleteThanks Suzzy!
DeleteGloria, che belle rose e che buon dessert!
ReplyDeleteTi abbraccio
Grazie Manu, Ti abbraccio anche a te. baci!
DeleteSuch a beautiful and tasty dessert!
ReplyDeleteThanks Angie !!
DeleteI need to try this! It looks so delicious and pretty ♥
ReplyDeleteThanks Summer have a nice weekend!
Deletewow buonissimo!! che bontà! buon weekend, ciao Andrea
ReplyDeleteGrazie Andrea, buon weekend per te !
Deleteun dessert super delizioso <3
ReplyDeleteGrazie Fede. Baci!
DeleteThat's a unique-looking dessert!
ReplyDeleteHow are you David. Many times I dont see you, I thought you forgot me :)
DeleteOh, hell no, I could never forget you. Haven't seen you on my blog in a while, either. :)
DeleteI will visit you David.
DeleteAfter my dad passed Im with my mom at home for a time and Im caring her.
So I dont have so much time but I will stopping by in yours soon :)
That's perfectly understandable.
DeleteSo lovely sun in a plate !
ReplyDeleteBises
Merci beaucoup une aguille :)
DeleteI can't even say its name haha but sure looks like it dose the trick for a good spring dessert
ReplyDeleteah Pat I know you always laughing me by the recipes name , :)
DeleteThis looks so summery and delicious. A beautiful dessert and beautiful roses!!
ReplyDeleteBest,
Bonnie
Thanks Bonnie <3 <3
DeleteDeliciousness on a plate!
ReplyDeleteI like your roses too.
Have a lovely weekend
All the best Jan
Thanks Jan, Have a lovely weekend too :)
DeleteHi... looks so nice and light. Like a orangey panacotta. :)
ReplyDeleteThanks Nammi :)
DeleteThis looks so delicious ....!!! Love this :)
ReplyDeleteThanks Remya :)
DeleteEspectacular Gloria!!!bs
ReplyDeleteGracias Anabel :)
DeleteSo pretty, Gloria! This dessert sounds absolutely delicious and so perfect for entertaining. Even though we are headed into fall, it is citrus season and oranges will be plentiful through the winter. I also love Cointreau and and saving this to try! Thank you :) xoxo
ReplyDeleteThanks Susan !
DeleteWe are begining spring but still we have a lot of oranges and clementines.
I need more time to make other recipes :)
This dessert sounds wonderful. Your roses are beautiful!
ReplyDeleteThanks so much Dawn, love roses :)
DeleteHope you had a wonderful day!
Wow... what a dessert! Those roses are so beautiful...
ReplyDeleteThanks Rafee !!
DeleteThanks Rafee :)
ReplyDeleteun délicieux dessert que j'aime beaucoup les roses sont magnifiques
ReplyDeletebonne soirée
Merci beaucoup Fimere :))
DeleteUn dessert squisito e molto elegante.
ReplyDeleteGrazie cara !!
DeleteSplendide rose e dessert delizioso!
ReplyDeletebaci
Alice
Grazie Alice !!
DeleteThese look lovely.
ReplyDeleteThanks Ivy!!
DeleteQuel joli dessert ! So elegant and certainly full of flavour ... I love Cointreau, anyway ! ;-)
ReplyDeleteHave a nice day ...
Hélène
Merci beaucoup Helene :)
DeleteUn dessert que j'aime beaucoup.
ReplyDeleteDe belles roses pour égayer sa journée. Magnifique.
Merci Nadji, bizzzz!
DeleteI have never had Bavarian creme- but this whole dessert sounds so refreshing and deliciious. Beautiful pictures! Also- those roses are so pretty. :)
ReplyDelete~Jess
Thanks so much Jess!!
DeleteHi Gloria, your roses are beautiful and your dessert looks amazing, I bet it is delicious!
ReplyDeleteThanks Cheri :) :)
DeleteI didn't know this dessert! It looks yummy! And I love your presentation my dear.
ReplyDeleteGrazie Alida :)
DeleteIl tuo dessert è davvero delizioso!!! Un grande abbraccio, a presto!!!
ReplyDeleteGrazie Elena xoxoxo
DeleteOh yum, what a lovely dessert! My husband loves anything orange, so I think he would love this. Beuatifil pics of roses:)
ReplyDeleteThanks Natalia ! I love oranges too !!
DeleteThese are so pretty, and the sauce looks delicious!
ReplyDeleteThanksso much Lisa !
DeleteA beautiful dessert, Gloria!
ReplyDeletewhat an elegant treat! this is truly lovely and undoubtedly delicious too!
ReplyDeleteUna delicia de postre!! y tus rosas son una preciosidad. Besos
ReplyDeletelove it dear.. looks soooo delicious..
ReplyDelete