Some days ago I made this Prawns and curry quiche and i was really good, especiall the crust.
A quiche is a great stand by for lunch or supper and is always
best eaten hot or warm.
And baking the pastry "blind" first, without the filling ensures that the pastry case is cooked through so it doesn't get a soggy bottom.
Source :
From my cooking recipes book
Recipe
Ingredients
1 1/2 cup flour
90 grams of butter
3 tablespoons ice water
salt to taste
Filling
300 grams of shrimp
1/2 red bell pepper
into thin strips
4 eggs
2 cups cream
1 teaspoon curry powder
1 pinch of pepper
Salt
Preparation
Prepare the dough
In a bowl mix together the flour and salt. Cut the butter into small cubes and add to the flour.
Mix with your fingers, add some ice water to shape the dough and mix well.
Form into a ball,wrap in plastic film and refrigerate 20 minutes.
Preheat oven to 180°c (370 F)
Remove the dough from refrigerator and roll out the dough with a roll pin and cover pastry base with baking paper and fill with weights or beans.
Bake in oven for 15 minutes. Remove the paper and weights.
Filling
In a bowl mix the eggs with the cream, grated cheese, salt and pepper and red bell pepper into thin strips.
Pour the beaten egg over the quiche dough and add up distributing shrimp .
Before taking the oven sprinkle the remained grated cheese
Cook for 30 minutes or until the filling is set and golden on the surface.
Take out of the oven and allow to cool slightly before removing from the tin and transferring to a plate.
Serve warm.
Save me a large slice, Gloria. It looks droolworthy!
ReplyDeleteHave a great weekend!
Angie
Thanks so much Angie!
DeleteHave a nice weekend!
It's a good idea of tart ! I love curry with prawns !
ReplyDeleteBon week-end Gloria
Merci Beaucoup Une aguille :)
DeleteBizzz
That looks very good. I make a very similar one but I dont like prawns, so I use tuna instead. Everything else is the same. Bon weekend to you too.
ReplyDeleteThanks Keith !!
DeleteIt looks delicious, Gloria! Wish I had a fork to dig in with right now. Take care
ReplyDeleteThanks Pam !!
DeleteBuonissima :)
ReplyDeleteComplimenti, una torta squisita!
Un bacio e buon fine settimana
Grazie Daniela!!
DeleteI love quiche- though I do not like curry. So, this sounds good to me- but I will skip the curry. I love how your quiche looks too! :)
ReplyDelete~Jess
Thanks Jess. I think if you dont like youcan skip from curry. Hugs!
DeleteGloria, Great looking quiche! The only change I'd make because I don't care for bell peppers, would be to substitute jalapenos for a bit more kick... Take Care, Big Daddy Dave
ReplyDeleteThanks David, jalapeños sounds delicious. Have a nice weekend!
DeleteOh my favorite plate:) Have a nice weekend!
ReplyDeleteThanks Monique, have a nice weekend!
DeleteThat filling looks fabulous - a great mix.
ReplyDeleteAll the best Jan
Thanks Jean. This is good too without crust !
DeleteInteresting quiche and so good with prawns. Great dish Gloria!
ReplyDeleteThanks Alida !
Deletethis sounds so good!
ReplyDeleteThanks Christine :)
DeleteI would love to have a big piece of this quiche, it looks so yummy!
ReplyDeleteThanks Dawn !
DeleteOh, Gloria, this looks so tasty. I love a bit of curry and quiche and prawns are some of my favourite treats. It is Thanksgiving weekend here and this would be a perfect brunch dish. Yum!
ReplyDeleteThanks Suzzy hoipe you had an amazing weekend !!
DeleteFun idea to put curry in your quiche, Gloria. Looks like a delicious dish!
ReplyDeleteThanks Barbara!
DeleteI would love to have a piece of this right now with my first morning coffee.
ReplyDeleteBest,
Bonnie
Thanks Bonnie !
DeleteUna torta squisita!! :P baciiii
ReplyDeleteGrazie Fede!
DeleteWhat a fabulous quiche, Gloria!!! I'm loving the idea of adding prawns---and I'd happily eat this any time of the day!!! xo
ReplyDeleteThanks so much Lizzy!
DeleteBeautiful quiche Gloria, this would be a big hit at my house.
ReplyDeleteThanks Cheri !!
DeleteInvitante e raffinata la tua quiche!!!
ReplyDeleteGrazie Speedy :)
DeleteI love simple dinners like this! Great idea to add the shrimp, Gloria, and it looks delicious! xoxo
ReplyDeleteThanks Susan ! I love simple food too !!
Deleteche piatto delizioso, mi hai dato una buona idea gloria, buon weekend !Un abbraccio
ReplyDeleteGrazie Chiara , un abbraccio per te!
DeleteLook so yummy. Parcel me one piece dear.
ReplyDeleteaah thanks Beena :)
Deletequanto mi piace questa quiche! Un abbraccio SILVIA
ReplyDeleteGrazie Silvia, un abbraccio cara!
DeleteDelicious seafood quiche! I love prawns!
ReplyDeleteThanks Katerina ! I love prawns too!
DeleteQuiche is always a great choice! This one looks delicious.
ReplyDeleteThanks Beth !!
Deletebellissima preparazione e poi adoro il curry!!!!
ReplyDeleteGrazie Mila :)
DeleteIt's fantastic! I love prawns with curry! Besitos
ReplyDeleteThanks Patty :) :)
DeleteUn piatto bellissimo da vedere e squisito da assaggiare! Un bacio :)
ReplyDeleteGrazie cara , un abbraccio !!
DeleteUna vera delizia questa ricetta, che fame!!
ReplyDeleteGrazie Cara.
DeleteUn abbraccio :)
Deve essere buonissima, prendo nota!!!
ReplyDeleteBaci
Grazie Laura!!
DeleteYum! Excellent flavors in this beautiful quiche.
ReplyDeleteThanks Pam!
DeleteYummy yummy Gloria ~ Yes I had a lovely Thanksgiving celebration ~ Hope you are well dear ~
ReplyDeleteThanks Grace , yes we are doing well.
DeleteSend you hugs and love Grace xoxox
Sure a healthy one, yeah I can imagine a soggy bottom isn't fun haha
ReplyDeleteah Pat I was thinking if you eat quichesw, maybe yes. :)
DeleteSend you hugs !!
I've never had curry in a quiche, but I'm sure I'd love it Gloria!
ReplyDeleteThanks Inger !!
DeleteLovely photos.
ReplyDeleteThanks Ivy :)
DeleteThis is very good informative information and thanks for it.
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Riquísima,una receta genial!!!bs
ReplyDeleteQue receta mas buena Gloria!! me la guardo. Besos
ReplyDelete