An special dessert for a special date.
Happy Independence day !
Was a messy week but finally here Im.
Happy 18 th September to all in Chile and all these celebrate in other countries.
Feliz 18 a todos !!
Source: Express Lider recipes
Ingredients
2 cups whole milk
1/2 cup heavy cream
3/4 cup sugar
4 beaten yolks
1 teaspoon vanilla extract
4 whites eggs
1/2 cup toasted sliced almonds
Caramel
1/3 cup sugar
3 teaspoon water
Method
I a medium saucepan bring the milk, cream, 1/3 cup sugar and yolks, stir well with a hand whisk until integrate all.
Cook over low heat without boiling, until the mixture thickens slightly about 12 minutes.
Remove from heat and add vanilla. Let cool.
Divide the custard into individual cups/glasses bowls.
Refrigerate back while the remaining ingredients is prepared.
Beat the egg whites until stiff with a pinch of salt. Meanwhile preheat the oven to 140°c.
When they are firm, gradually stir in the sugar and continue to beat.
Transfer the meringue onto a sheet tray linen with parchment in 5 equal piles. Cook the egg whites in the oven about 10 minutes or until golden brown slightly.
Remove the meringues and carefully scoop meringue into the cups or glasses.
Caramel
To make the caramel place the sugar in a saucepan with the water and heat gently until dissolved. Bring to a boil and simmer until deep golden in colour.
Drizzle caramel and sprinkle some toasted almonds.
PRINT RECIPE
En español
Leche nevada con almendras y caramelo
a delicious dessert Gloria, have a nice week,un abbraccio !
ReplyDeleteGrazie Chiara, you too !
DeleteWhat a wonderful way to celebrate. Yum.
ReplyDeleteThanks dear Ivy :)
Delete:-)
DeleteHappy Spring to you!!!!!
Thanks Ivy and Happy autumn to you! I love autumn!
Deleteoh yummy!
ReplyDeleteThanks Christine :) :)
DeleteThat's a wonderful dessert for the celebration, Gloria.
ReplyDeleteThanks Angie :)
DeleteGloria, Very pretty dessert! Nice photos of it too... Love the combination of ingredients. Take Care, Big Daddy Dave
ReplyDeleteThanks dear David :)
DeleteSuch a gorgeous dessert to celebrate the holiday!!! Happy Independence Day, Gloria!!! xo
ReplyDeleteThanks dear Lizzy!!
DeleteI bet it is delicious.
ReplyDeleteMerci beaucoup Monique !!
DeleteLove this heavenly dessert...!!
ReplyDeleteThanks Remya ! :)
DeleteMa che bonta'! Looks so delicious. You make really nice desserts Gloria.
ReplyDeleteGrazie cara, Un abbraccio per te !!
DeleteChe meraviglia!!!! Si mangia con gli occhi. Buona serata :)
ReplyDeleteGrazie cara, un abbraccio :)
DeleteThis such a lovely dessert. Perfect to celebrate a holiday! Happy Independence Day!
ReplyDeleteThanks Dawn !!
DeleteNow THIS is the kind of floating island I love. How delicious! Happy Independence Day, Gloria!
ReplyDeleteThanks Suzy !! xoxoxoxo
Deletewow buonissimo!!! una vera bontà!! li mangerei tutti :))) buona giornata, ciao Andrea
ReplyDeleteGrazie Andrea :)
DeleteBuona giornata !
Che dessert meraviglioso, viene voglia di affondare il cucchiaio :)
ReplyDeleteComplimenti!
Un bacio
Grazie Daniela, cara un abbraccio!
Deleteun dessert super delizioso! baciiiiii
ReplyDeleteGrazie Fede!! Un abbraccio cara xoxoxoxo
DeleteUna vera delizia Gloria!!! Un abbraccio!
ReplyDeleteGazie Elena :) :)
DeleteOh Gloria, I love this dessert, but never made it myself...thanks for the recipe...I will sure give this a try...and soon!
ReplyDeleteHave a wonderful week ahead :)
Yhanks dear Juliana !
Deletelooks nice
ReplyDeleteThanks Adam !
DeleteCiao cara Gloria! Questo dessert lo trovo favoloso!
ReplyDeleteUn bacione!
unospicchiodimelone!
Grazie Irene :)
DeleteWith so lovely colors, I just want to eat this dessert !
ReplyDeleteHave a good day, Gloria !
Merci beaucoup :)
DeleteYum , caramel and almonds - that must be amazing!:)
ReplyDeleteThanks Natalia!
DeleteHappy Independence Day! The dessert looks amazing - I love everything about it.
ReplyDeleteThanks Pam!!
DeleteSuch a pretty dessert, Gloria! The caramel and almonds make me want to try this soon :) Hope you had a great celebration day, Dear. xo
ReplyDeleteThanks Susan, hope you really feel better soon !
DeleteHugs!!
Happy Independence Day, Gloria! That looks so yummy!
ReplyDeleteThanks dear Elsie , hugs and love for you my dear friend !!
Deletexoxox
Oh how amazing!!!
ReplyDeleteThis looks absolutely stunning, Gloria.
I would love to try to make it, but I fear my cookery skills would fall far short.
I tried to make an egg custard tart yesterday...and it ended up like scrambled egg! lol
Have a wonderful Independence Day, my dear friend!
Lots of Love xoxoxoxo
Thanks Ygraine, you have to try again :)
DeleteI failed a lot of times , but I dont take pictures because Im not happy !! lol
But happens always !!
Hugs!
Un dessert très gourmand. J'adore.
ReplyDeleteA bientôt
Merci beaucoup Nadji :)
DeleteUn dessert golosissimo Gloria, che bontà!
ReplyDeleteGrazie Speedy :) :)
DeleteThat looks a fitting dessert for a special occasion ...
ReplyDeleteAll the best Jan
Thanks Jan !
DeleteHappy celebration !!!! Very yummy Gloria ~
ReplyDeleteThanks Grace :)
Deleteahh i just love deserts happy independence day dear,live sweetly and stay positive
ReplyDeleteThanks Baili !
DeleteThat looks heavenly. So scrumptious! My mouth is actually watering. It would be perfect today. :) Thanks for sharing. Beautiful pictures too!
ReplyDelete~Jess
Thanks Jess :) :)
DeleteThis looks like a real treat, Gloria. I hope you enjoyed the day.
ReplyDeleteAmalia
xo
Thanks Amalia !
DeleteNice to see you again :) :)
Happy Independence Day Gloria, this looks like the perfect way to celebrate!
ReplyDeleteThanks Cheri :)
DeleteLooks absolutely delicious ♥
ReplyDeletesummerdaisycottage.blogspot.com
Thanks Summer :)
DeleteI cannot think of anything better than a delicious nevada leche with caramel! It looks delicious!!!
ReplyDeleteThis comment has been removed by the author.
DeleteI love anything meringue-like! And it's nice that this recipe makes use of the entire egg. I will have to try this!
ReplyDeleteYes I love it too Inger. Sometimes I dont know what make with yolks !
Deletexoxo
Hello dear Gloria.....
ReplyDeleteI love butterscotch....caramel.....love it!
Hope you are well....Cheers!
Linda :o)
Thanks Linda, Im caring my mom so I dont hve much time but we are doing well, Hugs to you and miss V. !
DeleteI've never made the floating island dessert, but I'd love to try it. It looks delicious with the caramel!
ReplyDeleteThanks Lisa, really I think this version is one of the best I try !
Deletexo
Beautiful dessert, Gloria!
ReplyDeleteLooks delicious!
Thanks Joyce !!
DeleteGran postre!!!!Felicidades!!!
ReplyDeleteTroppo buono! Delizioso. Bravissima Gloria :)
ReplyDeleteGrazie cara :)
DeleteWhat a lovely dessert! Hope you enjoyed Independence Day.
ReplyDeleteThanks Beth :)
Deletethis dessert is a show-stopper! i love the way you've chosen to dress up your floating islands--toasted almonds and caramel are hard to beat!
ReplyDeleteThanks Grace !
Delete