For me chicken pot Pie is to every time or any season and I love to make it.
If you like an old fashioned chicken pot pie, with a flaky homemad crust you would love this recipe.
From one of my recipe Book
2 1/2 cups all purpose flour
1 teaspoon salt
3/4 cup cold butter in cubes
1/2 cup cold water
2 cups shreded cooked chicken
1/2 cup cream
2 tablespoon butter
1/3 cup chopped onion
1 green onion chopped
2 cups frozen mixed vegetables thawed
1 3/4 cups chicken broth
1/3 cup all pupose flour
1 teaspoon salt
1/4 teaspoon pepper
1 pinch of sugar
In a medium bowl mix flour and salt.
Slowly add the cold butter, diced and form crumbs with
yours fingertips. Mix egg yolk with water and add to the dough.
If necessary add a little flour.
Make a ball with the dough wrapped in film and refrigerate 1 hour.
While the dough is in the fridge you can make the filling.
Preheat oven to 180 ° C (360 ° F)
In a saucepan melt butter over medium heat add chopped onions and green onion, cook 2 minutes stirring frequently until tender.
Stir in flour salt, pepper and pinch of sugar.
Gradually stir in broth and cream cooking and stirring until blubbling and thickened.
Stir in chicken and mixed vegetables.
Spoon chicken mixture into crust lined pan.
On a floured work surface roll out dough with rolling pin and then unroll over dish allowing dough to fit into bottom and completely up the sides .
Fill crust with cooled chicken filling remaining piece of dough and place over the top.
Brush with egg and cut a few slits in pastry to permit steam to escape. Place dish on baking sheet.
Bake until crust is golden brown and filling is blubbling around edge. about 45 minutes. Let cool 15 minutes before serving.
Pastel de pollo
We just had chicken pot pies last night, Gloria :) I used what was left of a rotisserie chicken. Your crust is beautiful!ReplyDelete
Thanks dear Susan, you are better?Delete
This is one of our favorite plates always !! xoxo
Wow ottima!! Sarebbe perfetta da portare x un pic nic in montagna!! Grazie :))ReplyDelete
Grazie Andrea. Yes I love you make this and eat to any time !Delete
this looks so good!ReplyDelete
Thanks dear Christine !!Delete
Davvero squisito questo pollo. Mi piace tanto :)ReplyDelete
Un bacio e buon inizio di settimana
Grazie cara Daniela :)Delete
Un abbraccio !
Squisito! Lo proverò sicuramente :)ReplyDelete
Grazie cara ;)Delete
Your crust is so pretty w/ the ♥sReplyDelete
Thanks Monique :)Delete
che ricetta deliziosa Gloria, un abbraccio e buona settimana !ReplyDelete
Grazie Chiara, Buona settimana cara .Delete
This is love in a pan! Baked chicken pot pie is so comforting and delicious. As the fall approaches this will be amazing. Thank you for sharing Gloria!ReplyDelete
Thanks Velva. Yes I think is really comfort food and love it :))Delete
I love chicken pot pie. Like you I love to eat it all year long. This double crust chicken pot pie looks perfectly delicious!ReplyDelete
Thanks Dawn ! Really we love this pot pie and love the crust was amazing :)Delete
wow that's a gorgeous pot pie! That crust looks utterly delicious.ReplyDelete
Thanks Angie :)Delete
Bill would love this! Your crust looks perfect, Gloria!!!!ReplyDelete
Thanks Lizzy <3ReplyDelete
This looks so pretty and delicious ♥ReplyDelete
Thanks Summer !Delete
Mi piace molto come hai preparato questo pollo, ricco di sapore e molto bello da portare in tavola. Grazie. Buona serata Ciao StefaniaReplyDelete
Tra monti, mari e gravine
Grazie Stefania !Delete
Im happy you love it.!
Un abbraccio !
Gloria, We love chicken pot pie and the commercial versions just aren't any good. Your flaky top with the designs adds a little extra eye candy! Take Care, Big Daddy DaveReplyDelete
Thanks David. Was delicious :)Delete
Take care !
Mmmmmm! Looks terrific!ReplyDelete
Thanks David !Delete
Oh Gloria, your chicken pie looks delicious, and the crust just sounds amazing...flaky and crisp...ReplyDelete
Have a wonderful week ahead :)
Thanks Juliana :)Delete
Your chicken pie looks delicious !ReplyDelete
Bises et bonne journée
Merci beaucoup cherie :)Delete
Gloria una bellissima ricetta anche per terminare del pollo avanzato!!! Buona giornataReplyDelete
Grazie cara, Un abbraccio!Delete
Beautifully decorated ...<3 to you Gloria!ReplyDelete
Thanks dear Jasna xoxoxoDelete
One of my favorite things...chicken pot pie....and the more crust the better! This looks fabulous, Gloria!ReplyDelete
Thanks Barbara !! Im agree one of my favorites is chicken pot pie!Delete
Beautiful golden crust! I love chicken pie!ReplyDelete
Me too Joyce !!!Delete
i love a savory pie! your crust looks perfectly tender and buttery and your filling is awesome. nice one, gloria!ReplyDelete
Thanks Grace :)Delete
I love chicken pot pie, those hearts on your pie looks so cute!:)ReplyDelete
Thanks Natalia :)Delete
Chicken pot pie is one of my very favorite comfort foods! Yours looks amazing and pretty Gloria.ReplyDelete
Thanks Pam I love pot pie too :)Delete
Ciao cara e dolce Gloria, come stai? :) Che bella questa crostata rustica, deve essere buonissima! Complimenti e un grande abbraccio, baci!!! <3 <3 <3ReplyDelete
Grazie cara Vale :)Delete
Un abbraccio :)
Che bella presentazione per questo delizioso e ricco piatto, bravissima!!!ReplyDelete
Grazie Laura :)Delete
Pie looking very hot and deliciousReplyDelete
I love pot pie and this looks SO delicious. Now I need to have some soon. Beautiful pictures too!ReplyDelete
divino! Buona giornata caraReplyDelete
J'aime beaucoup ta tourte. Elle doit être délicieuse.ReplyDelete
Looks so delicious! And I love the hearts in the crust. Just adorable. Much love and hugs to you and your family xoxoReplyDelete
Yum. Chicken pie is one of my favorites and I love to make it! I only do a top crust but yours sure looks good!ReplyDelete
I like the hearts you put on top. Nicely presented.ReplyDelete
une tourte gourmande et joliment présentéeReplyDelete
Oh Gloria ... this looks simply delicious, and just right for Autumn!ReplyDelete
Although as you say, it may be enjoyed during any season.
All the best Jan
Thanks so mcuh Jan !!Delete
Chicken I eat every day, never in a pie though at my bayReplyDelete
Pat nice you eat chicken everyday but maybe you would try in this way :)Delete
deliziosa e anche molto carina per come si presenta!ReplyDelete
baci e buon we
Grazie cara Alice !Delete
A lovely dish for any day of the week and it must be delicious. Brava Gloria!ReplyDelete
Grazie Alida :) :)Delete
This looks almost too pretty to eat Gloria, love everything about this dish!!!ReplyDelete
ah thanks Cheri !!Delete
I think chicken pie is one of the most comforting meals you can have. Yours looks delicious.ReplyDelete
Thanks so much Karen, you are always so nice !!Delete
Wow, I just made my first homemade chicken pot pie, though not a homemade crust. My husband is a huge pot pie lover! Love that you made it in an oval dish and the hearts on top!ReplyDelete
Thanks Inger I love this blue oval dish was perfect !Delete
Is from Corningware :)
My Chicken Pot Pie never looks as gorgeous as that Gloria!!! You have the magic touch when it comes to all things pies, ice creams and of course blueberries too, lol...ReplyDelete
Thank you so much for sharing...
ahhh Louise may you believe yesterday I was thinkimg in you ?Delete
how are you doing dear?
Happy to see you here - Thanks and hugs !!!
Hugs back to you dear Gloria. I'm doing well thank you. I've recently done an update on my blog when you get a chance, drop by:)Delete
Hope all is well in your little corner of the world...
yes my mom is still with me, But Im happy she is here at home. I will see your post!Delete
Molto invitante e gustosa questa torta di pollo, brava Gloria!!ReplyDelete
Oh WOW, Gloria...do you know, I am so tempted by this wonderful recipe that I am going to make it for dinner today!ReplyDelete
It looks absolutely delicious!!
Thank you so much.:))
Much Love & Hugs, my dear friend...xoxoxo
Thanks Ygraine I think you would love this !Delete
Much love !
This chicken pot pie looks absolutely incredible and delicious!ReplyDelete
Thanks Jasline !!Delete
I love chicken pie. This looks amazing. I wish I could take a bite out of the screen.ReplyDelete
Thanks Ivy !!Delete
Such a beautiful pie - love that pretty crust!ReplyDelete
Ciao cara Gloria! Uno spettacolo di torta! Bravissima!ReplyDelete