5 June 2016

Blackberry and blueberry cobbler (crumble de moras y arandanos)










Cobblers are one of my favorite desserts, are delicious and easy.
This is with blackberries and blueberries topped with a delicious biscuit like dough.
Serve fresh out of the oven  with scoop of ice cream or whipped cream and are delicious.
I love with vanilla Ice cream but only had heavy cream so I served with it.

Adapted from Tidy mom

and Epicurious








Ingredients

2 cups blueberries (frozen or fresh)
2 cups blackberries (frozen of fresh)
1/2 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon 
1 tablespoon lemon juice


Crisp topping

1 cup all purpose flour
1/2 cup rolled oats
3/4 cup brown sugar
pinch of salt
1/2 cup cold unsalted butter cut in small
pieces

whipped cream or vanilla Ice cream for serving



Method

Preheat oven to 350 F (180°C) and butter  ramekins..
Place ramekins on baking sheet evenly spaced.
In a medium bowl gently stir together blackberries,blueberries, sugar, flour,  lemon juice , salt  and cinnamon  and place in the ramekins.

Topping

Combine oats, flour, sugar and salt in a bowl. Use a pastry blender to work in the butter until topping resembles coarse meal.
Sprinkle evenly over the berries.
Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 45 to 50 minutes. Remove to a rack to cool slightly.
Serve with Ice cream or whipped cream.




print recipe here













En español
Crumble de moras y arandanos















66 comments:

  1. Love that you mixed blackberries and blueberries in your cobbler, Gloria. It looks fabulous! Must have ice cream on that!

    ReplyDelete
    Replies
    1. Really I wanted serve with Ice cream Barbara :)
      Love with it. But I hadn't and you know where I live I have to use only I have !
      Thanks <3

      Delete
  2. I love mixing berries, too! Last week I made mini berry crisps. Now I want to try your cobblers!

    ReplyDelete
  3. I want this! It looks and sounds so good. Such a refreshing combination. Your pictures have my stomach growling!
    ~Jess

    ReplyDelete
  4. un delizioso dessert, buonissimo Gloria !

    ReplyDelete
  5. Replies
    1. The other day I made blueberry pancakes. We have blackberries in the back yard but just a small bush. The birds usually get them first.

      Delete
  6. I love cobblers and especially blackberries. Is that mint stuck in the cobblers

    ReplyDelete
    Replies
    1. Love cobblers too. And love berry recipes I use a lot.
      Ah the mint :)
      Sometimes I love put in desserts.
      Thanks :)

      Delete
  7. Berries galore and some green too, win win.

    ReplyDelete
    Replies
    1. Im happy you like Pat.Always I tell you berries are the best :)

      Delete
  8. Hello! and good week ! but what good this cake !! , Really tasty and special ! Congratulations , good week , a hug , Mirta

    ReplyDelete
  9. It looks fabulous! Can't go wrong with berries.

    ReplyDelete
  10. Looks yummy and delicious, as always :)

    ReplyDelete
  11. dessert meraviglioso O_O bravissima Gloria!

    ReplyDelete
  12. wow, more e mirtilli li adoro, il crumble mi piace tantissimo, ma il tuo con l'aggiunta di avena è magnifico :)
    Un bacio e buon inizio di settimana

    ReplyDelete
  13. Che meraviglia!
    unospicchiodimelone!

    ReplyDelete
  14. Gloria, I love, love, love any kind of fruit cobbler! Blueberries, blackberries, peach, apple...any and all! I'd add a bit of vanilla bean ice cream to my serving... Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David !
      I love cobblers too.
      I love fruit's dessert.
      xo

      Delete
  15. Maravilloso Gloria!! tiene que ser una delicia. Besos

    ReplyDelete
  16. Such a great fruit combination. I can taste the tartness and sweetness! And gorgeous china. I love the pattern.

    ReplyDelete
    Replies
    1. Thanks dear Suzy my lovely friend ♡♡♡☆

      Delete
  17. Un dessert délicieux. J'adore.
    A bientôt

    ReplyDelete
  18. So hard not to eat my PC display :D
    I love your dessert so much, my dear Gloria! Delicious!
    A big hug,
    Maria Grazia

    ReplyDelete
  19. I love berry cobbler... this looks amazing Gloria.

    ReplyDelete
  20. Una delizia per il palato questo dessert Gloria. Grazie :)

    ReplyDelete
  21. More e mirtilli....che bontà, troppo goloso, io preferisco con pallina di gelato anzichè panna.....posso passare per gustare???!!!
    Baci

    ReplyDelete
  22. You can't beat blueberries!
    You can't beat blackberries!

    A lovely looking dessert

    All the best Jan

    ReplyDelete
  23. Che buono questo dolcino con le more!!!

    ReplyDelete
  24. Dear Gloria, your cobbler looks so good and so utterly delicious and I love the blue patterned plates that you used here! Just gorgeous, dear friend!

    ReplyDelete
    Replies
    1. aww thanks Andrea, I love blue china Hugss !

      Delete
  25. Hi Gloria, cobblers are one of my favorite desserts too, love this combo very much!

    ReplyDelete
  26. What I wouldn't do for a really good cobbler right about now, Gloria. Yours looks heavenly. I love that you were out of vanilla ice cream and went with heavy cream, sinfully yummy, lol...

    Thank you so much for sharing, Gloria...

    ReplyDelete
    Replies
    1. P.S. LOVE the teapot in your header! Adorable:)

      Delete
    2. Thanks dear Louise . How are you and Marion.
      Well you know I love berries every time.I love cobblers with vanilla Ice cream but I hadn't .
      I love this teapot Louise I find in Pinterest. I saw this teapot here in a lovely tea store but is really expensive .:)
      If you can come back tomorrow Im finishing a new post.
      Hugssss

      Delete
    3. Thanks dear Louise . How are you and Marion.
      Well you know I love berries every time.I love cobblers with vanilla Ice cream but I hadn't .
      I love this teapot Louise I find in Pinterest. I saw this teapot here in a lovely tea store but is really expensive .:)
      If you can come back tomorrow Im finishing a new post.
      Hugssss

      Delete
  27. Not sure why I missed this post! What a delicious way to use the fresh fruit of the season, Gloria. So easy to make also and delicious!

    ReplyDelete
  28. Mmmmm, two of my favorite fruits!

    ReplyDelete
  29. Heavenly dessert....! lovely combination and love ur serving plate ..... :)

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly