18 March 2016

Re-Cake 2.0: donuts speziati con glassa allo sciroppo d'acero (Re-Cake 2.0: spiced donuts with maple syrup frosting)

Is my first time in Re-cake 2.0 and amazing and fun italian bloggers group.
And here is my recipe.


Note : I don't change any in this recipe and was amazing and delicious !

If you don't have a donuts mold you can use other and make the hole after are baked.
I used little flan molds I had.


(6 donuts or more)


120 ml maple syrup
112 grams  icing sugar sifted
60 g butter

(Optional 1/2 teaspoon maple extract)

Donuts spicy

125 grams flour  
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
65 grams brown sugar
60 ml of milk
60 grams greek yogurt 
30 grams melted butter
1 1/2 teaspoon vanilla extract


First : Make the icing.

In a small saucepan  over low heat, melt the butter and maple syrup together, stirring ocassionally; Once the butter has melted, remove from heat and whisk with the sifted icing sugar. Set aside the glaze and allow to cool and thicken.

Donuts dough

In a bowl mix the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt.

In another bowl beat the egg, brown sugar, milk and yogurt until smooth. Add the melted butter and vanilla, stirring until they are well blended.
Pour the wet ingredients over the dry ingredients and mix to get a very thcik batter.
Pour batter into a mold for donuts or other filling the cavities
until 3/4  each one., Put the donuts in a baking sheet.
Bake at 175 ° C (370 F) for 9 to 10 minutes or until the edges are lightly browned.
Allow to cool  by a time until desmold.

To glaze the donutshold the bun and dip half in the icing, dip each donut twice. Place the donuts on a rack to drain off the frosting.
The donuts  are amazing if you served immediately but you can store in a container at room temperature for 2 days.

Print recipe

En español

Donuts al horno con glace de jarabe de arce 


6 a 8 donuts (depende del molde que se ocupe)


120 ml de jarabe de arce o jarabe de maiz
112 gramos de azúcar glass
60 gramos de mantequilla

Masa donuts

125 gramos harina (sin polvos de hornear)
1 cucharadita de polvos de hornear
1/4 cucharadita de bicarbonato
1 cucharadita de canela molida
1/2 cucharadita nuez moscada
1/4 cucharadita clavo de olor molido
1/4 cucharadita de sal
1 huevo grande
65 gramos azucar rubia
60 ml de leche
60 gramos de yogurt
30 gramos mantequilla derretida
1 1/2 cucharadita extracto de vainilla 


Preparacion del glace (conviene hacerlo primero para que se vaya enfriando)

En una ollita a fuego suave derretir la mantequilla agregar el jarabe de maiy o el syrup de arce y mezclar, cuando este derretida la mantequilla  retirar del fuego, agregar el azucar glass y mezclar bien hasta tener una crema suave. Dejar reposar para que se espese. 


En un bowl mezclar la harina, polvos de hornear, bicarbonato, canela en polvo,nuez moscada, clavor de olor molido y sal.}En otro bowl batir el huevoel azucar bubia le che y yogurt griego hasta que esté suave. Agregar la mantequilla derretida y la vainilla y revolver toda la mezcla.
Agregar los ingredientes humedos sobre los ingredientes secos, y mezcla bien todo quedara una crema espesa.
Se puede rellenar con manga pastelera o a mano.
Yo a mano le fui echando de a poco con una cuchara.
Si no se tienen molde de dona yo use unos de flan sino se hacen en los de muffins y despues le hace el hoyo al  medio.
(Una italiana lo hizo asi :))Cocinar a 180° por unos 10 a 15 minutos o hasta que se empiezen a dorar en los bordes. Entonces estan listos. No mas. Asi quedan esponjosos.

Para el glacé se puede sumergir la dona en la mezcla de glacé o con una cuchara decorar el borde y dejar correr, si se quiere agregar mostacillas o frutos secos, dejar secar en una bandeja . Duran bien dos dias a temperatura ambiente.(Tambien se pueden guardar en el refrigerador como todavía hacer calor y retirarlos antes de servir.


  1. Gloria these are so cute!!
    Have a nice weekend

  2. Gloria li adoro e voglio provare a farli. Un abbraccio e buon fine settimana <3

    1. Grazie Germana , buon fine settimana per te !!

  3. Your donuts Gloria, look absolutely delicious!! Hugs, Mary :*

  4. They look heavenly! Perfect with a cup of tea.




  5. These donuts look so cute & adorable - I actually would resist the temptation!! :-)

  6. I love re-cake and this month recipe is very amazing! Your donuts looks delicious! Besitos

  7. What fun. These look so sweet and tasty and can be decorated in so many ways!

  8. These baked donuts look so colourful and fun!

    1. Thanks ANgie, I love this recipe because they are baked and delicious!!

  9. Deliziosi e anche molto carini !

  10. che delizia Gloria, buon weekend ! un abbraccio

    1. Grazie cara and buon weekend per te :) :)
      Un baccione

  11. Hi Gloria, these look so delicious, love the frosting and the decorations.

  12. So yummy and festive! Wouldn't these be a wonderful Easter breakfast???

    1. Yes Lizzy they would be perfectly !!
      I hope to make a recipe for Easter !!!

  13. Adorable and they look delicious. I haven't had a homemade donut in a long time!

    1. Love these Jess. Especially love are from oven !
      And is a delicious recipe !

  14. Gloria, There is nothing better than homemade donuts! This takes me back to when I was between 10 - 14 years old when my grandmother used to make batches of goodness like these... Take Care, Big Daddy Dave

    1. Thanks David is my first time I made and the twins loved them (and hubby too)
      Hugs !

  15. Dear Gloria, these look so delicoius and so wonderful - true treats! I love making doughnuts every once in a while, they are a fun and wonderful alternative to cookies and cupcakes!
    Enjoy your weekend, dear friend!

    1. Thanks Andrea, realy is the first time I made. I have to make again other day !
      Have a nice weekend!

  16. Replies
    1. Thanks Monique how are you doing ?? send you hugs !

  17. Your donuts looks yummy. I was happy to see that they are baked instead of fried. I love the maple glaze!

    1. Thanks Dawn the most I love of this recipe is baked and not fry !
      A nice recipe :)

  18. Se me esta haciendo agua la boca.
    Que Ricas se ven.

  19. Fun, Gloria! And I love those flavors!

  20. They are so cute and I love the spice mix in the dough. I wish I had one with my coffee right now :) Happy Sunday, Gloria. Hugs xo

    1. Thanks Susan I love this recipe. Have a nice Sunday too !

  21. The hearts are a great added touch indeed at your feed.

  22. I just popped in seeing what you did make
    Great, now I'm here I'll eat a cake . . .

    They look very tasty,
    Cheers Gloria
    Eddie . . :)

  23. Your donuts turned out beautiful Gloria! Good reminder that I need to get out the donut pan again. BTW, love the figs in your header (just love figs...)!

    1. Thanks Inger, I need a donuts pan !
      I love figs!!!

  24. Che brava, sono bellissimi da vedere e sicuramente fantastici da mangiare!!!

  25. che meraviglia!! buonissimmi!! grazie per la ricetta, buona giornata, ciao Andrea

  26. ils sont bien tentants, bravo
    bonne journée

  27. Gloria, this recipe is wonderful, I like it!

  28. They do look great.
    If you like peanut butter - have a look at these


    All the best Jan

  29. As an American...I of course love donuts profusely :) :)

    1. Hello !!! how are you, tell Beate make these lol
      Thanks for stopping by!!

  30. Ma cara sembrano deliziosi!! Molto belli da vedere anche. Brava Gloria!

  31. These donuts look so yummy ..feel like grabbing few..happy to follow your blog Gloria..


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