18 March 2016

Re-Cake 2.0: donuts speziati con glassa allo sciroppo d'acero (Re-Cake 2.0: spiced donuts with maple syrup frosting)








Is my first time in Re-cake 2.0 and amazing and fun italian bloggers group.
And here is my recipe.


























English

Note : I don't change any in this recipe and was amazing and delicious !

If you don't have a donuts mold you can use other and make the hole after are baked.
I used little flan molds I had.






Ingredients

(6 donuts or more)

Icing

120 ml maple syrup
112 grams  icing sugar sifted
60 g butter

(Optional 1/2 teaspoon maple extract)



Donuts spicy

125 grams flour  
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
65 grams brown sugar
60 ml of milk
60 grams greek yogurt 
30 grams melted butter
1 1/2 teaspoon vanilla extract

Method

First : Make the icing.

In a small saucepan  over low heat, melt the butter and maple syrup together, stirring ocassionally; Once the butter has melted, remove from heat and whisk with the sifted icing sugar. Set aside the glaze and allow to cool and thicken.

Donuts dough

In a bowl mix the flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt.

In another bowl beat the egg, brown sugar, milk and yogurt until smooth. Add the melted butter and vanilla, stirring until they are well blended.
Pour the wet ingredients over the dry ingredients and mix to get a very thcik batter.
Pour batter into a mold for donuts or other filling the cavities
until 3/4  each one., Put the donuts in a baking sheet.
Bake at 175 ° C (370 F) for 9 to 10 minutes or until the edges are lightly browned.
Allow to cool  by a time until desmold.

To glaze the donutshold the bun and dip half in the icing, dip each donut twice. Place the donuts on a rack to drain off the frosting.
The donuts  are amazing if you served immediately but you can store in a container at room temperature for 2 days.



Print recipe


En español



Donuts al horno con glace de jarabe de arce 














Ingredients

6 a 8 donuts (depende del molde que se ocupe)

Glaseado

120 ml de jarabe de arce o jarabe de maiz
112 gramos de azúcar glass
60 gramos de mantequilla

Masa donuts

125 gramos harina (sin polvos de hornear)
1 cucharadita de polvos de hornear
1/4 cucharadita de bicarbonato
1 cucharadita de canela molida
1/2 cucharadita nuez moscada
1/4 cucharadita clavo de olor molido
1/4 cucharadita de sal
1 huevo grande
65 gramos azucar rubia
60 ml de leche
60 gramos de yogurt
30 gramos mantequilla derretida
1 1/2 cucharadita extracto de vainilla 

Preparación

Preparacion del glace (conviene hacerlo primero para que se vaya enfriando)

En una ollita a fuego suave derretir la mantequilla agregar el jarabe de maiy o el syrup de arce y mezclar, cuando este derretida la mantequilla  retirar del fuego, agregar el azucar glass y mezclar bien hasta tener una crema suave. Dejar reposar para que se espese. 

Donuts

En un bowl mezclar la harina, polvos de hornear, bicarbonato, canela en polvo,nuez moscada, clavor de olor molido y sal.}En otro bowl batir el huevoel azucar bubia le che y yogurt griego hasta que esté suave. Agregar la mantequilla derretida y la vainilla y revolver toda la mezcla.
Agregar los ingredientes humedos sobre los ingredientes secos, y mezcla bien todo quedara una crema espesa.
Se puede rellenar con manga pastelera o a mano.
Yo a mano le fui echando de a poco con una cuchara.
Si no se tienen molde de dona yo use unos de flan sino se hacen en los de muffins y despues le hace el hoyo al  medio.
(Una italiana lo hizo asi :))Cocinar a 180° por unos 10 a 15 minutos o hasta que se empiezen a dorar en los bordes. Entonces estan listos. No mas. Asi quedan esponjosos.

Para el glacé se puede sumergir la dona en la mezcla de glacé o con una cuchara decorar el borde y dejar correr, si se quiere agregar mostacillas o frutos secos, dejar secar en una bandeja . Duran bien dos dias a temperatura ambiente.(Tambien se pueden guardar en el refrigerador como todavía hacer calor y retirarlos antes de servir.
















76 comments:

  1. Gloria these are so cute!!
    Have a nice weekend

    ReplyDelete
  2. Gloria li adoro e voglio provare a farli. Un abbraccio e buon fine settimana <3

    ReplyDelete
    Replies
    1. Grazie Germana , buon fine settimana per te !!

      Delete
  3. Your donuts Gloria, look absolutely delicious!! Hugs, Mary :*

    ReplyDelete
  4. They look heavenly! Perfect with a cup of tea.

    Cheers,

    Rosa

    http://www.reveriesbramblesscribbles.com/blog/

    ReplyDelete
  5. These donuts look so cute & adorable - I actually would resist the temptation!! :-)

    ReplyDelete
  6. I love re-cake and this month recipe is very amazing! Your donuts looks delicious! Besitos

    ReplyDelete
    Replies
    1. Thnaks Patty I love too !!
      Grazie cara!

      Delete
  7. What fun. These look so sweet and tasty and can be decorated in so many ways!

    ReplyDelete
  8. These baked donuts look so colourful and fun!

    ReplyDelete
    Replies
    1. Thanks ANgie, I love this recipe because they are baked and delicious!!

      Delete
  9. Deliziosi e anche molto carini !

    ReplyDelete
    Replies
    1. Grazie Andreea :)
      Have a nice week end !!

      Delete
  10. che delizia Gloria, buon weekend ! un abbraccio

    ReplyDelete
    Replies
    1. Grazie cara and buon weekend per te :) :)
      Un baccione

      Delete
  11. Hi Gloria, these look so delicious, love the frosting and the decorations.

    ReplyDelete
  12. So yummy and festive! Wouldn't these be a wonderful Easter breakfast???

    ReplyDelete
    Replies
    1. Yes Lizzy they would be perfectly !!
      I hope to make a recipe for Easter !!!
      xoxoxo

      Delete
  13. Adorable and they look delicious. I haven't had a homemade donut in a long time!
    ~Jess

    ReplyDelete
    Replies
    1. Love these Jess. Especially love are from oven !
      And is a delicious recipe !

      Delete
  14. Gloria, There is nothing better than homemade donuts! This takes me back to when I was between 10 - 14 years old when my grandmother used to make batches of goodness like these... Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David is my first time I made and the twins loved them (and hubby too)
      Hugs !

      Delete
  15. Dear Gloria, these look so delicoius and so wonderful - true treats! I love making doughnuts every once in a while, they are a fun and wonderful alternative to cookies and cupcakes!
    Enjoy your weekend, dear friend!
    Andrea

    ReplyDelete
    Replies
    1. Thanks Andrea, realy is the first time I made. I have to make again other day !
      Have a nice weekend!

      Delete
  16. Replies
    1. Thanks Monique how are you doing ?? send you hugs !

      Delete
  17. Your donuts looks yummy. I was happy to see that they are baked instead of fried. I love the maple glaze!

    ReplyDelete
    Replies
    1. Thanks Dawn the most I love of this recipe is baked and not fry !
      A nice recipe :)

      Delete
  18. Se me esta haciendo agua la boca.
    Que Ricas se ven.

    ReplyDelete
    Replies
    1. Gracias Olga pruebalas te va a gustar !!

      Delete
  19. Fun, Gloria! And I love those flavors!

    ReplyDelete
  20. They are so cute and I love the spice mix in the dough. I wish I had one with my coffee right now :) Happy Sunday, Gloria. Hugs xo

    ReplyDelete
    Replies
    1. Thanks Susan I love this recipe. Have a nice Sunday too !

      Delete
  21. The hearts are a great added touch indeed at your feed.

    ReplyDelete
  22. I just popped in seeing what you did make
    Great, now I'm here I'll eat a cake . . .

    They look very tasty,
    Cheers Gloria
    Eddie . . :)

    ReplyDelete
    Replies
    1. Thanks Eddie, of you can eat a cake :)

      Delete
  23. Your donuts turned out beautiful Gloria! Good reminder that I need to get out the donut pan again. BTW, love the figs in your header (just love figs...)!

    ReplyDelete
    Replies
    1. Thanks Inger, I need a donuts pan !
      I love figs!!!

      Delete
  24. Replies
    1. Thanks Betsy, the best is : are baked !!

      Delete
  25. Che brava, sono bellissimi da vedere e sicuramente fantastici da mangiare!!!

    ReplyDelete
    Replies
    1. Grazie Mila, Love this recipe !!
      Baci!

      Delete
  26. che meraviglia!! buonissimmi!! grazie per la ricetta, buona giornata, ciao Andrea

    ReplyDelete
  27. ils sont bien tentants, bravo
    bonne journée

    ReplyDelete
  28. Gloria, this recipe is wonderful, I like it!

    ReplyDelete
  29. They do look great.
    If you like peanut butter - have a look at these

    http://thelowcarbdiabetic.blogspot.co.uk/2016/03/peanut-butter-molten-lava-cakes-low-in.html

    All the best Jan

    ReplyDelete
  30. As an American...I of course love donuts profusely :) :)

    ReplyDelete
    Replies
    1. Hello !!! how are you, tell Beate make these lol
      Thanks for stopping by!!

      Delete
  31. Ma cara sembrano deliziosi!! Molto belli da vedere anche. Brava Gloria!

    ReplyDelete
  32. These donuts look so yummy ..feel like grabbing few..happy to follow your blog Gloria..

    ReplyDelete

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Gracias por pasar un momento y comentar, gloria.

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