12 February 2016

Pear-blackberry pie (Pie de moras y peras)






I wasn't in the mood for Valentines but when I made this tart I 
cut some hearts to cover the tart and think was nice to Valentines.

BTW you can make some leaves to or use other cutter shape.
Happy Valentine's day!

Adapted from Good Housekeeping

















Ingredients

pastry

2 1/2 cups all purpose flour
1/2 teaspoon salt
10 tablespoon butter cut up and very cold
8 to 10   tablespoon  ice water

Filling

 3 cups frozen blackberries 
2/3 cup granulated sugar
2  or 3 ripe pears peeled, cored and chopped
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
pinch of salt

1 egg yolk 2 tablespoon cream or milk

Pastry

In a bowl mix flour and salt until combined. Add butter and make coarse crumbs form with yours hand or a food processor.
Drizzle 6 tablespoon of ice water and work with yours hands or processor.
Add another tablespoon  water  until dough just hold together when squeezed. Transfer to work surface . Push dough together until it holds. Divide into 2 pieces.
Shape into flattened discs. Wrap each in plastic.
Refrigerate for 30 minutes.


Filling

In a bowl mix blackberries and sugar. Stir in pears,cornstarch, cinnamon, lemon zest and salt.

Preheat oven to 190 C (375 F) On floured surface  roll 1 disk dough into a circle.
Transfer to a pie plate Trim excess dough.
Add filling to pie shell.
Roll remaining disk into circle.
With floured shapped cutters (hearts in this case) cut out shapes from dough.
Arrangue dough cutouts over filling.
In a little bowl whisk cream and yolk .
Brush all over dough
Place pie on rimmed baking sheet.
Bake about 45 minutes or until top is deep golden brown.




print recipe here




















En español

Tarta de moras y peras












Aunque no andaba  muy en la onda de San Valentin decidi hacer esta tarta , lo unico que la  receta original  era con  forma de hojas y yo la hice con corazones.
Queda deliciosa. Es una mezcla de moras y peras.
Yo usé moras congeladas. Es dificil encontrar moras frescas. 
Tenia una caja de moras congeladas y fue muy bueno.
Siempre he pensado que las moras le dan un aroma especial a las tartas.


Ingredientes

masa 

2 1/2 taza de harina sin polvos de hornear
1/2 cucharadita de sal
10 cucharadas de mantequilla helada en trozos
8 a 10  cucharadas de agua fría para la masa


Relleno de moras y peras

3 taza de moras congeladas
2/3 taza de azucar granulada
2 a 3 peras peladas y cortadas en trozos pequeños
1/4 taza de maizena
1 cucharadita canela en polvo
1 cucharadita cáscara de limon rallado
1 pizca de sal

Para barniz de masa
1 yema de huevo
2 cucharadas de crema o leche

Preparación



84 comments:

  1. Wonderful and delicious!!
    Have a nice weekend, Gloria!

    ReplyDelete
    Replies
    1. Thanks Manu. Have a nice weekend too cara :)

      Delete
  2. Gloria, We love blackberry pie but its not common around here. Our favorite iteration of this delectable pie was in a restaurant at the edge of the Cascades National Park in Washington State. I want a piece of pie right now! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David I know in some parts is not easy find blackberries but you can try with zrozen are soo good!!
      Take care dear!

      Delete
  3. That looks good! I love blackberry pie and pears sound like an interesting combo.

    ReplyDelete
    Replies
    1. Thanks Sage ! How are you doing?? Are you ok??
      I love blackberries and I love how smell when I bake !!
      hugs !

      Delete
  4. That looks so beautiful, Gloria.
    Have a lovely Valentine's Day!

    ReplyDelete
  5. Ciao Gloria, bellissima e golosissima!
    Un caro abbraccio e felice week-end!
    Laura<3<3<3

    ReplyDelete
  6. O_O bellissima e golosa :P buon we un abbraccio <3 <3

    ReplyDelete
  7. I like pears but never thought to mix them with blackberries. Your pie looks beautiful.

    ReplyDelete
  8. Buonissime le more!!! Una crostata deliziosa :)
    Un bacio e buon fine settimana

    ReplyDelete
  9. That pie..w/ the hearts..would put anyone in the mood..I love it Gloria.

    ReplyDelete
    Replies
    1. Thanks Monique :)
      You always are sweet :)

      Delete
  10. Yummy, I could demolish a helping of that . . . :)
    Sorry I have been incognito lately . . . :)
    Eddie

    ReplyDelete
  11. What a lovely idea Gloria...Love your harts!

    ReplyDelete
  12. Bela la ricetta e splendida la guarnizione!!
    Compliments!

    ReplyDelete
  13. Great fruit combo - yum. And those sweet scattered hearts make me smile. How charming. Pretty roses in your header, too. Happy Valentine's Day, Gloria! ❤ ♥ ❤

    ReplyDelete
    Replies
    1. Thanks Suzy ! I love blackberries.
      Happy valentines'to you dear friend :)

      Delete
  14. Una crostata romantica e tanto golosa..... auguri!!!!

    ReplyDelete
  15. I love the presentation Gloria, very heart-ful ~

    Also, I would like to get a picture from your blog and post it in D'verse ~ I hope it would be okay and I will give the credit to you ~ Thanks again ~

    ReplyDelete
    Replies
    1. Of cours you can use all you need dear Grace :))

      Delete
  16. This looks so good, Gloria! Suddenly my oatmeal breakfast is looking very boring :-)
    Amalia
    xo

    ReplyDelete
  17. Deliziosa la tua crostata e molto bella !

    ReplyDelete
  18. une délicieuse et jolie tarte
    bonne soirée

    ReplyDelete
  19. che dessert romantico Gloria ! Un bacione

    ReplyDelete
  20. Wonderful Gloria, I like it very much!

    ReplyDelete
  21. Deliciosa Gloria!! me encantan las moras y esta tarta tiene una pinta maravillosa. Besos

    ReplyDelete
  22. How beautiful...and so impressive!
    Thank you so much, Gloria.:))

    Much Love & Hugs xoxoxo

    ReplyDelete
  23. I love the pear and blackberry combination. The hearts look so cute on the pie, great idea. The pear and blackberry pie sounds delicious!!

    ReplyDelete
    Replies
    1. Sorry I was using my daugther notebook !
      Thanks Dawn !

      Delete
  24. Such a heavenly combination of fruit! Your pie sounds fantastic!!

    ReplyDelete
    Replies
    1. Sorry Lizzy I haven't computer by these days and this is my daugther notebook.
      Thanks so much Lizzy !

      Delete
  25. The hearts look so sweet. I love they way they add a festivity to the dish (even if you weren't in the mood). The mixture of pear and blackberry sound delicious!! :)
    ~Jess

    ReplyDelete
  26. Meravigliosa crostata, buonissima con le more e le pere e i cuoricini l'hanno resa ancor più invitante!!!
    Baci

    ReplyDelete
  27. Your pastry hearts are so cute! And, I love the color of the blackberries.

    ReplyDelete
  28. quanto mi piace questa cake!! Un abbraccio SILVIA

    ReplyDelete
  29. That's a fantastic pie ! For Valentine's ... or not ! :-)

    ReplyDelete
    Replies
    1. Merci beaucoup Helene !!!
      Nice to see you again :)

      Delete
  30. haha now there is sure a pie from the heart! Or hearts?

    ReplyDelete
  31. Or hearts for a pie ??
    Anyway all my recipes are from the heart :)

    ReplyDelete
  32. Very lovely pear-blackberry pie. Definitely yummy to enjoy with a cup of rose tea :)

    ReplyDelete
  33. Une bien jolie tarte pleine de saveurs.
    J'aime beaucoup .
    A bientôt

    ReplyDelete
  34. Ma che bella!! E' fantastica questa crostata, come vorrei assaggiarne una fetta, me la spedisci? :-)

    ReplyDelete
  35. Lovely tart, Gloria! Looks delicious!

    ReplyDelete
  36. Bella e davvero romantica con tutti i cuori!!!

    ReplyDelete
  37. I love blackberries!! This pie looks beautiful and delicious.

    ReplyDelete
  38. Dear Gloria, blackberries and pears sound like a delightful combination of flavors for a lovely pie such as yours - and what a fabulous idea to add those heart-shaped pie dough cut-outs for Valentine´s Day!
    You have got the best ideas for making desserts as lovely as can be!
    Andrea

    ReplyDelete
  39. So sweet! I love the hearts, Gloria ♥♥♥

    ReplyDelete

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Gracias por pasar un momento y comentar, gloria.

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