Poire au sirop sauce chocolat (Chocolate pears) Peras al chocolate)

I love pears and especially with chocolate sauce.
A simple and delicious recipe.

The next week I hope to begin like all years with Christmas recipes but if you want see someones 
this is the link  for Christmas recipes

(really I have nice recipes for Christmas :meringues roulade, Stollen, Christmas bread, Roasted turkey, Christmas panacotta, is amaing all I made all these years lol)
Here one of my favorites german cookies

Source: Cuisine & mets  (in french)

Ingredients

5 pears 
225 g caster sugar
90 cl water
1 teaspoon spice mix (cinnamon,nutmeg, ginger or others)
100 g dark chocolate
20 cl cream
1/3 cup flaked almonds


Method


Wash and peel the pears carefully leaving them whole (like pictures)
In a saucepan combine water,sugar and spices, lead to a boil.
Dip pears in syrup and cook 20 minutes.

Drain the pears and set aside.
In a medium bowl melt chocolate with cream in the microwave  until chocolate begin melted.(about  2 minutes medium heat)
Stir the mix. Could be creamy.
Serve the pears on plates, drizzle chocolate and sprinkle with almonds.
Other alternative is to use the pears in cups with syrup background and pears topped with chocolate and sprinkled with almonds.





Print recipe here













En español

Peras con salsa de chocolate