22 October 2015

Mushrooms and waltnuts tart ( Tarta de champiñones y nueces)










I often make  rustic pies or quiches like this, and I really love because you can make quickly and fill in different ways, and enjoy them  vegetarian and non-vegetarian.

This recipe isfrom  a little book  I have: 
Savoury pies and tarts from Britain (Penguin group UK)










Ingredients


250 grams  shortcrust pastry (recipe  HERE)
2 eggs
  and one   beaten egg to glaze the crust
200 ml heavy cream
3-4 tablespoons vegetable oil
200g chopped mushrooms
 2 cloves garlic chopped
60 grams of chopped walnuts
salt and pepper
1 tablespoon chopped parsley
2 tablespoon grated cheese



Method



Preheat oven to 180 ° C  (360 ° F) 
On a floured surface roll out the dough and use it to line the mold.
Trim the excess coat the pan with parchment paper and fill them with some beans  or others.
 Bake about 15 minutes until edges are golden brown.

 Remove the beans and brush  the bottom  with glass egg.
 Bake about 3 minutes remove and reserve.


In a large skillet heat the oil over slow heat, add the mushrooms, garlic and chopped nuts, season with salt and pepper.
Cook, stirring occasionally, for about 10 minutes until mushrooms release their juices.
Cool slightly and add the cream and eggs, grated cheese and mix well and then add this mixture over the prepared crust.
Sprinkle some cheese and bring oven for about 15-20 minutes.
Let chill by a while  before unmolding.

Serve with a little chopped parsley.
You can eat warm or hot.









en español
Tarta de champiñones y nueces




















94 comments:

  1. it looks so tasty, I love mushroom !

    ReplyDelete
  2. Hi Gloria, this looks heavenly, I love dishes like this.

    ReplyDelete
  3. Like the recipe, no meat too ~ Thanks Gloria ~

    ReplyDelete
    Replies
    1. Thanks Grace ! and you can use others veggies you know :)

      Delete
  4. Mushrooms I can eat and the green stuff too as a treat haha

    ReplyDelete
  5. Wow ...looks so delicious........! today I thought of making some tart.... feeling nice to see this and motivating ........!

    ReplyDelete
  6. Dear Gloria, A delicious tart. I love goat cheese. xo Catherine

    ReplyDelete
  7. Cheese and mushrooms won me over---this is one marvelous tart! Hope you and your puppy are doing well!!! xo

    ReplyDelete
  8. So delicious looking. I bet the combination of mushroom and walnuts is just amazing!

    ReplyDelete
  9. I have never made a savory tart before. I love the cheese and mushroom. The walnuts also sound like a great addition.

    ReplyDelete
  10. Gloria, Very pretty! My wife would really like this savory tart with mushrooms... Me not so much as I've never really enjoyed eating mushrooms. We never have them at home so this would be a treat for my spouse! Take Care, Big Daddy Dave

    ReplyDelete
  11. With a large portion of salad or a bowl of soup, this savoury tart would make an amazing weekend meal, Gloria.

    ReplyDelete
  12. Ha un aspetto eccezionale, brava!

    ReplyDelete
  13. Complimenti Gloria, è davvero una bella ricetta, molto golosa!

    ReplyDelete
  14. Still love that plate..everything looks so good on it:)

    ReplyDelete
    Replies
    1. haha Monique ! Yes one of my favorites, Im agree with you :)
      xoxox

      Delete
  15. È sicuramente squisita. Amo i funghi e nelle torte salate ancora di più. Bella l'idea delle noci. La devo provare! Grazie
    Ciao
    Tra monti, mari e gravine

    ReplyDelete
  16. Una vera delizia!!!
    Ciao,
    Ale
    www.golosedelizie.com

    ReplyDelete
  17. Adoro anch'io questa tipologia di torte rustiche, ottima con i funghi e noci.

    ReplyDelete
  18. Gloria: This looks delicious. Perfect with a glass of wine!

    Best,
    Bonnie

    ReplyDelete
    Replies
    1. Thanks Bonnie and yes I love with a glass of wine!!

      Delete
  19. Me encanta la combinación de champiñones y nuezes en esta tarta. Perfecto para estos últimos días de frío.
    Como tengo todos los ingredientes en casa la voy a preparar este fin de semana.

    ReplyDelete
    Replies
    1. Gracias Daniela, tambien me gusta la mezcla de champiñones y nueces!

      Delete
  20. Oh my gosh, I wish I could reach through the screen and eat that.

    ReplyDelete
  21. Dear Gloria, loving your savory tart, especially with all those mushrooms and walnuts, so healthy, so delicious!
    And your presentation is just so very inviting too!
    Another great recipe, dear friend!
    Andrea

    ReplyDelete
    Replies
    1. Thyanks ANdrea Always Im happy when you stopping by!!
      xoxox

      Delete
  22. What a fantastic tart for this time of year. Over here is autumn now and with mushrooms and walnuts in season here it will be divine!
    Ciao bella!

    ReplyDelete
    Replies
    1. Grazie Alida, Im happy tu piace this tart :)
      Bacci cara!

      Delete
  23. Yummy Gloria, this tart looks amazing!!! Perfect for fall season!!
    Bravissima!!
    bAciiii

    ReplyDelete
  24. Yum....I know we would love this....looks delicious!

    ReplyDelete
  25. Anche a me piacciono molto le torte salate e questa con i funghi deve essere molto gustosa.
    Buona domenica :)

    ReplyDelete
  26. Oh my gosh...this looks simply amazing! I know I am going to love this...
    Thank you so much! :)

    Lots of Love & Hugs xoxoxo

    ReplyDelete
  27. Your tart looks so yummy! I love savoury tarts!

    ReplyDelete
  28. Vaya delicia de tarta Gloria!! me encanta con las nueces, la probaré. He estado un poco liada porque al volver de vacaciones mi madre no se encontraba bien y bueno, ahora le han puesto una nueva medicación y ya estoy de vuelta en casa...gracias Gloria!! Besos

    ReplyDelete
    Replies
    1. Gracias Rosana, espero que tu mamá esté mejor.
      Mi papá tampoco ha estado bien, que dificil!
      besos

      Delete
    2. Ahora nos toca a nosotros cuidar de ellos, con paciencia y cariño. Besos

      Delete
    3. Absolutamente cierto. Mi mamá dentro de todo está bien pero mi papá lo más dificil es que anda perdido ya sabes .

      Delete
  29. Mmm this does look good and I love quiche like meals. Have a good day Diane

    ReplyDelete
  30. This must be delicious!! I love the way this looks! Kiss

    www.sotaodaverdinha.blogspot.com

    ReplyDelete
  31. I could eat this way all the time! I need to keep working on my pie crusts and do things like this more often.

    ReplyDelete
  32. This looks such a lovely recipe Gloria ... may go well with a low carb pastry case like this one
    http://lowcarbdiabetic.forumotion.co.uk/t1770-low-carb-pastry-crust

    All the best Jan

    ReplyDelete
    Replies
    1. Of course you can Jan, with any pastry would be delicious!
      xo

      Delete
  33. Ghiottissima torta salata, ottima l'aggiunta delle noci!

    ReplyDelete
  34. Ottima torta salata, delizioso l'abbinamento dei funghi con le noci.
    Complimenti !
    L.

    ReplyDelete
  35. E' la stagione giusta per preparare questa stupenda torta salata.

    ReplyDelete
  36. I love mushrooms tarts but my daughter doesn't like it , so i don't cook mushroom a lot !
    Your tart looks delicious !

    ReplyDelete
    Replies
    1. Merci beaucoup !
      Fortunately my daugther (who is vegetarian) love mushrooms and me too :)

      Delete
  37. Ottimi in questa stagione i funghi e molto gustosa la tua ricca torta salata!!!
    Baci

    ReplyDelete
  38. It looks AMAZING Gloria. Drool worthy.

    ReplyDelete
  39. Yum mushrooms, cheese and walnuts all wrapped up into one tart sounds incredible! Although what type of cheese did you use?

    ReplyDelete
    Replies
    1. Thanks Vicki ! Usually I love to use parmesan cheese, but I love for quiches too cheddar cheese, really delicious!!

      Delete
  40. This sounds so delicious with some of my favorite ingredients. I would love this for dinner tonight!

    ReplyDelete
  41. This tart is so tempting ! And I love your Emma Bridgewater plate too ! ;o)
    Have a nice sunday, Gloria
    Hélène

    ReplyDelete
  42. Merci beaucoup Helene, I love these plates too :)

    ReplyDelete
  43. I love mushrooms! This might be one of my favorite recipes that you have posted. I can't wait to make this!! Thanks for sharing. :)
    ~Jess

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted