22 October 2015

Mushrooms and waltnuts tart ( Tarta de champiñones y nueces)










I often make  rustic pies or quiches like this, and I really love because you can make quickly and fill in different ways, and enjoy them  vegetarian and non-vegetarian.

This recipe isfrom  a little book  I have: 
Savoury pies and tarts from Britain (Penguin group UK)










Ingredients


250 grams  shortcrust pastry (recipe  HERE)
2 eggs
  and one   beaten egg to glaze the crust
200 ml heavy cream
3-4 tablespoons vegetable oil
200g chopped mushrooms
 2 cloves garlic chopped
60 grams of chopped walnuts
salt and pepper
1 tablespoon chopped parsley
2 tablespoon grated cheese



Method



Preheat oven to 180 ° C  (360 ° F) 
On a floured surface roll out the dough and use it to line the mold.
Trim the excess coat the pan with parchment paper and fill them with some beans  or others.
 Bake about 15 minutes until edges are golden brown.

 Remove the beans and brush  the bottom  with glass egg.
 Bake about 3 minutes remove and reserve.


In a large skillet heat the oil over slow heat, add the mushrooms, garlic and chopped nuts, season with salt and pepper.
Cook, stirring occasionally, for about 10 minutes until mushrooms release their juices.
Cool slightly and add the cream and eggs, grated cheese and mix well and then add this mixture over the prepared crust.
Sprinkle some cheese and bring oven for about 15-20 minutes.
Let chill by a while  before unmolding.

Serve with a little chopped parsley.
You can eat warm or hot.









en español
Tarta de champiñones y nueces




















95 comments:

  1. it looks so tasty, I love mushroom !

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  2. Hi Gloria, this looks heavenly, I love dishes like this.

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  3. Like the recipe, no meat too ~ Thanks Gloria ~

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    Replies
    1. Thanks Grace ! and you can use others veggies you know :)

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  4. Mushrooms I can eat and the green stuff too as a treat haha

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    Replies
    1. Thanks Pat Im glad you eat mushrooms , :)

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  5. Wow ...looks so delicious........! today I thought of making some tart.... feeling nice to see this and motivating ........!

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  6. Dear Gloria, A delicious tart. I love goat cheese. xo Catherine

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  7. Cheese and mushrooms won me over---this is one marvelous tart! Hope you and your puppy are doing well!!! xo

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  8. So delicious looking. I bet the combination of mushroom and walnuts is just amazing!

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  9. I have never made a savory tart before. I love the cheese and mushroom. The walnuts also sound like a great addition.

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  10. Gloria, Very pretty! My wife would really like this savory tart with mushrooms... Me not so much as I've never really enjoyed eating mushrooms. We never have them at home so this would be a treat for my spouse! Take Care, Big Daddy Dave

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  11. With a large portion of salad or a bowl of soup, this savoury tart would make an amazing weekend meal, Gloria.

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  12. Ha un aspetto eccezionale, brava!

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  13. Complimenti Gloria, è davvero una bella ricetta, molto golosa!

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  14. Still love that plate..everything looks so good on it:)

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    Replies
    1. haha Monique ! Yes one of my favorites, Im agree with you :)
      xoxox

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  15. È sicuramente squisita. Amo i funghi e nelle torte salate ancora di più. Bella l'idea delle noci. La devo provare! Grazie
    Ciao
    Tra monti, mari e gravine

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  16. Una vera delizia!!!
    Ciao,
    Ale
    www.golosedelizie.com

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  17. Adoro anch'io questa tipologia di torte rustiche, ottima con i funghi e noci.

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    Replies
    1. Grazie ! I love rustiche tarta cara :)

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  18. Gloria: This looks delicious. Perfect with a glass of wine!

    Best,
    Bonnie

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    Replies
    1. Thanks Bonnie and yes I love with a glass of wine!!

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  19. Me encanta la combinación de champiñones y nuezes en esta tarta. Perfecto para estos últimos días de frío.
    Como tengo todos los ingredientes en casa la voy a preparar este fin de semana.

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    Replies
    1. Gracias Daniela, tambien me gusta la mezcla de champiñones y nueces!

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  20. Oh my gosh, I wish I could reach through the screen and eat that.

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  21. Dear Gloria, loving your savory tart, especially with all those mushrooms and walnuts, so healthy, so delicious!
    And your presentation is just so very inviting too!
    Another great recipe, dear friend!
    Andrea

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    Replies
    1. Thyanks ANdrea Always Im happy when you stopping by!!
      xoxox

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  22. What a fantastic tart for this time of year. Over here is autumn now and with mushrooms and walnuts in season here it will be divine!
    Ciao bella!

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    Replies
    1. Grazie Alida, Im happy tu piace this tart :)
      Bacci cara!

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  23. Yummy Gloria, this tart looks amazing!!! Perfect for fall season!!
    Bravissima!!
    bAciiii

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  24. Yum....I know we would love this....looks delicious!

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  25. Anche a me piacciono molto le torte salate e questa con i funghi deve essere molto gustosa.
    Buona domenica :)

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  26. Oh my gosh...this looks simply amazing! I know I am going to love this...
    Thank you so much! :)

    Lots of Love & Hugs xoxoxo

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  27. Your tart looks so yummy! I love savoury tarts!

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  28. Vaya delicia de tarta Gloria!! me encanta con las nueces, la probaré. He estado un poco liada porque al volver de vacaciones mi madre no se encontraba bien y bueno, ahora le han puesto una nueva medicación y ya estoy de vuelta en casa...gracias Gloria!! Besos

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    1. Gracias Rosana, espero que tu mamá esté mejor.
      Mi papá tampoco ha estado bien, que dificil!
      besos

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    2. Ahora nos toca a nosotros cuidar de ellos, con paciencia y cariño. Besos

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    3. Absolutamente cierto. Mi mamá dentro de todo está bien pero mi papá lo más dificil es que anda perdido ya sabes .

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  29. Mmm this does look good and I love quiche like meals. Have a good day Diane

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  30. This must be delicious!! I love the way this looks! Kiss

    www.sotaodaverdinha.blogspot.com

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  31. I could eat this way all the time! I need to keep working on my pie crusts and do things like this more often.

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  32. This looks such a lovely recipe Gloria ... may go well with a low carb pastry case like this one
    http://lowcarbdiabetic.forumotion.co.uk/t1770-low-carb-pastry-crust

    All the best Jan

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    Replies
    1. Of course you can Jan, with any pastry would be delicious!
      xo

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  33. Ghiottissima torta salata, ottima l'aggiunta delle noci!

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  34. Ottima torta salata, delizioso l'abbinamento dei funghi con le noci.
    Complimenti !
    L.

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  35. E' la stagione giusta per preparare questa stupenda torta salata.

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  36. I love mushrooms tarts but my daughter doesn't like it , so i don't cook mushroom a lot !
    Your tart looks delicious !

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    Replies
    1. Merci beaucoup !
      Fortunately my daugther (who is vegetarian) love mushrooms and me too :)

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  37. Ottimi in questa stagione i funghi e molto gustosa la tua ricca torta salata!!!
    Baci

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  38. It looks AMAZING Gloria. Drool worthy.

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  39. Yum mushrooms, cheese and walnuts all wrapped up into one tart sounds incredible! Although what type of cheese did you use?

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    Replies
    1. Thanks Vicki ! Usually I love to use parmesan cheese, but I love for quiches too cheddar cheese, really delicious!!

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  40. This sounds so delicious with some of my favorite ingredients. I would love this for dinner tonight!

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    Replies
    1. Thanks Susan, I love your last recipe :)

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  41. This tart is so tempting ! And I love your Emma Bridgewater plate too ! ;o)
    Have a nice sunday, Gloria
    Hélène

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  42. Merci beaucoup Helene, I love these plates too :)

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  43. I love mushrooms! This might be one of my favorite recipes that you have posted. I can't wait to make this!! Thanks for sharing. :)
    ~Jess

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I appreciate your opinions and comments, Thanks for stopping by!

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Gracias por pasar un momento y comentar, gloria.

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