29 September 2015

Tres leches glass dessert ( Postre Tres leches en copas)






These cups Tres Leches style are similar to the already known Tres Leches Cake.
But I  find  this dessert easier, faster and  really  delicious.


Source  : Nestlé Chile








Ingredients

 5  servings

300 grams lady fingers cookies
1 can condensed milk
1 can evaporated milk
1 1/2 cups heavy cream
3 eggs (separate yolks from the whites)
1/2 cup sugar for meringue


Method

Cut the biscuits on pieces and spread in the bottom of the cups  and set aside.
In the meanwhile put  in medium saucepan  the condensed milk, evaporated milk and heavy cream,  and mix well.
Cook  over  low/medium heat, stirring all the time until it begins to thicken.
Beat the egg yolks with a little milk and add gently.
Add to the mix stirring  all the time over low heat.
When  look more thick  remove from heat and cool  by a time .

Divide the cream  over  the biscuits.
Beat the egg whites with a pinch of salt until stiff , once mixture is foamy add the sugar and   increase speed slightly and whisk to soft peaks.

Spoon meringue over the cream in glasses. Use the back of  spoon to distribute meringue.
Finally use a kitchen torch to brown the meringue.
Refrigerate and leave there until serving time.







print recipe




En español

Tres Leches dessert














Este postre absolutamente delicioso es como el Cake tres elches pero más fácil (creo yo)  y en porciones individuales. Lo hice para el 18.
Solo para que sepan Septiembre fue un mes muy agitado para mi, primero me enfermé yo, despues mi hijo y finalmente me trajeron una perrita de 3 meses que es como tener una  guagua.
(La habian abandonado)
En fin tengo como tres recetas listas pero no he podido hacer los posts por falta de tiempo.
Ya la perrita está mas grande y la tengo afuera asi que tengo algo más de tiempo. 

Ingredientes

(5 copas o vasos)

300 gramos de galletas de champaña
o similares
1 tarro de leche condensada
1 tarro de leche ideal
1 1/2 taza de crema espesa
o crema para batir
3 huevos (las yemas separadas de las claras)
1/2 taza de azucar para el merengue

Preparación
Partir en trozos pequeños las gelletas de champaña (o dedos de dama) y colocar en el fondo de las copas o vasos.
Reservar.
En una olla mediana colocar la leche condensada, leche ideal y crema y mezclar bien.
Fuego medio /suave, revolviendo con cuchara de palo.
Se va a ir espesando.
Aparte batir las yemas con un poco de leche y agregar a la mezcla de leches, mezclar bien a fuego suave para que se cocinen.
Cuando la mezcla esté más espesa, Apagar el fuego y dejar enfriar un poco.
Repartir la crema sobre las galletas que estan en las copas.
Aparte bati8r las claras con una pizca de sal a punto de nieve.
Cuando el merengue esté firme  agregar de a poco el azucar hasta tener listo el merengue.
Con una cuchara repartir el merengue en las copas.
Con una antorcha de cocina dorar la superficie del merengue o decorar con frutas frescas (duraznos o frutillas u otro)
Dejar en el refrigerador hasta el momento de servir.





82 comments:

  1. Those look delicious..and so very pretty!

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  2. They look all photogenic indeed all set up. Bet they taste great for those who can eat them lol

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  3. Gloria, Nice simple, pretty and appealing dessert! Thanks for the recipe... Take Care, Big Daddy Dave

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  4. Gloria, this dessert sounds delicious!! This would be a dessert to impress your friends and family with. YUM!!

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  5. These look good and delicious Gloria ~ Thanks for the yummy share ~

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  6. Merhabalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.

    Saygılar.

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  7. That is such an interesting dessert idea! Bookmarked...

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  8. This dessert is very nice and looks delicious !

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  9. Ooooo - frothy and so pretty. Bet it tastes delicious!

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  10. Individual desserts always look so good; nice job Gloria!

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  11. Delicious!
    A presto,
    Ale
    www.golosedelizie.com

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  12. Love those individual desserts! They look seriously inviting and delicious, Gloria.

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  13. Bellissima ricetta Gloria. Complimenti!

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  14. Amiga! Qué buena la idea de hacer este postre en versiones individuales, que son mis favoritas. Se te olvidó poner la cantidad de azúcar en la receta :) Besitos

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    Replies
    1. Gracias Pamela, simplemente me lo salté en la traducción pero ya lo arreglé, Gracias.
      Un beso

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  15. O_O che delizia!!!! Bravissima Gloria!! baciiii

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  16. Oh my! I love tres leches cake and know I'd love these beauties!!

    Best,
    Bonnie

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    Replies
    1. Bonnie I love Tres Leches too and this was delicious !

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  17. che meraviglia, devono essere deliziose :) un abcione, buona serata

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  18. I love the individual servings! Luscious dessert, Gloria!

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  19. They look so pretty and delicious Gloria!

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  20. Oh Gloria, these look lovely and so simple too! :D

    Mmm...I wish I could taste it now.

    xoxo,
    Tammy<3

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    Replies
    1. Come on dear I would be happy to share with you :)

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  21. Delizioso Gloria, lo assaggerei volentieri proprio adesso ;)

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  22. Complimenti Gloria, davvero deliziose queste coppette :)
    Un bacio

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  23. I have never had this dessert in this way- it looks SO delicious! Thanks for sharing. :)
    ~Jess

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  24. Dear Gloria, that looks like such an elegant and utterly delicious dessert - I would love, love to try this recipe of yours at home! I adore your presentation too - you certainly created such a pretty and inviting "look" to your tres leches glass dessert!
    Thank you for sharing yet another delightful recipe!
    Andrea

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  25. davvero molto invitanti (non conosco il leche ideal), ma hanno un aspetto molto goloso

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  26. Un golosissimo dolce al cucchiaio, brava Gloria!!!!

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  27. i usually don't have an interest for desserts topped with meringue, but this one's irresistible!

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  28. che delizioso dessert Gloria, un abbraccio !

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  29. What a wonderful idea! My daughter loves a tres leches cake, but a 9 x 13 pan is way too much for us. I love this alternative!

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    Replies
    1. Thanks lizzy !
      In many desserts I love individual servings :)

      Delete
  30. When I saw this my mouth was watering!! These desserts looks amazing Gloria! Brava!

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  31. Great header and great dessert, Gloria! It's a must try! Thanks for sharing and have a great weekend!

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  32. Dear Gloria, Such a delicious dessert. xoxo Catherine

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  33. I think this dessert sounds wonderful! What a lovely treat.

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  34. Lo adoro cara,complimenti!!!! :-)))
    Bacioni a presto <3

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  35. My husband loves tres leches and I know he would enjoy this light and delicious dessert.

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  36. What an elegant dessert Gloria, also, great new banner. Take care!

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Gracias por pasar un momento y comentar, gloria.

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