These cups Tres Leches style are similar to the already known Tres Leches Cake.
But I find this dessert easier, faster and really delicious.
Source : Nestlé Chile
Ingredients
5 servings
300 grams lady fingers cookies
1 can condensed milk
1 can evaporated milk
1 1/2 cups heavy cream
3 eggs (separate yolks from the whites)
1/2 cup sugar for meringue
Method
Cut the biscuits on pieces and spread in the bottom of the cups and set aside.
In the meanwhile put in medium saucepan the condensed milk, evaporated milk and heavy cream, and mix well.
Cook over low/medium heat, stirring all the time until it begins to thicken.
Beat the egg yolks with a little milk and add gently.
Add to the mix stirring all the time over low heat.
When look more thick remove from heat and cool by a time .
Divide the cream over the biscuits.
Beat the egg whites with a pinch of salt until stiff , once mixture is foamy add the sugar and increase speed slightly and whisk to soft peaks.
Spoon meringue over the cream in glasses. Use the back of spoon to distribute meringue.
Finally use a kitchen torch to brown the meringue.
Refrigerate and leave there until serving time.
print recipe
En español
Tres Leches dessert
Este postre absolutamente delicioso es como el Cake tres elches pero más fácil (creo yo) y en porciones individuales. Lo hice para el 18.
Solo para que sepan Septiembre fue un mes muy agitado para mi, primero me enfermé yo, despues mi hijo y finalmente me trajeron una perrita de 3 meses que es como tener una guagua.
(La habian abandonado)
En fin tengo como tres recetas listas pero no he podido hacer los posts por falta de tiempo.
Ya la perrita está mas grande y la tengo afuera asi que tengo algo más de tiempo.
Ingredientes
(5 copas o vasos)
300 gramos de galletas de champaña
o similares
1 tarro de leche condensada
1 tarro de leche ideal
1 1/2 taza de crema espesa
o crema para batir
3 huevos (las yemas separadas de las claras)
1/2 taza de azucar para el merengue
Preparación
Partir en trozos pequeños las gelletas de champaña (o dedos de dama) y colocar en el fondo de las copas o vasos.
Reservar.
En una olla mediana colocar la leche condensada, leche ideal y crema y mezclar bien.
Fuego medio /suave, revolviendo con cuchara de palo.
Se va a ir espesando.
Aparte batir las yemas con un poco de leche y agregar a la mezcla de leches, mezclar bien a fuego suave para que se cocinen.
Cuando la mezcla esté más espesa, Apagar el fuego y dejar enfriar un poco.
Repartir la crema sobre las galletas que estan en las copas.
Aparte bati8r las claras con una pizca de sal a punto de nieve.
Cuando el merengue esté firme agregar de a poco el azucar hasta tener listo el merengue.
Con una cuchara repartir el merengue en las copas.
Con una antorcha de cocina dorar la superficie del merengue o decorar con frutas frescas (duraznos o frutillas u otro)
Dejar en el refrigerador hasta el momento de servir.
Those look delicious..and so very pretty!
ReplyDeleteThanks Betsy :)
DeleteIs delicious :)
They look all photogenic indeed all set up. Bet they taste great for those who can eat them lol
ReplyDeleteYes I know you can eat this :(
DeleteGloria, Nice simple, pretty and appealing dessert! Thanks for the recipe... Take Care, Big Daddy Dave
ReplyDeleteThanks David, take care too :)
DeleteGloria, this dessert sounds delicious!! This would be a dessert to impress your friends and family with. YUM!!
ReplyDeleteThanks Dawn, all here love this !!
DeleteThese look good and delicious Gloria ~ Thanks for the yummy share ~
ReplyDeleteThanks Grace, xoxox
Deletewow this looks so good.
ReplyDeleteThanks Christiune :)
DeleteMerhabalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.
ReplyDeleteSaygılar.
thanks Sefa :)
DeleteThat is such an interesting dessert idea! Bookmarked...
ReplyDeleteThanks Raffe ! :)
DeleteSounds like a very decadent treat! xx
ReplyDeleteYes Amy and delicious :)
DeleteThis dessert is very nice and looks delicious !
ReplyDeleteMerci beaucoup une aguile :)
DeleteOoooo - frothy and so pretty. Bet it tastes delicious!
ReplyDeleteThanks Suzy !!
DeleteIndividual desserts always look so good; nice job Gloria!
ReplyDeleteThanks Jasna :)))
DeleteDelicious!
ReplyDeleteA presto,
Ale
www.golosedelizie.com
Love those individual desserts! They look seriously inviting and delicious, Gloria.
ReplyDeleteThanks ANgie !!
DeleteBellissima ricetta Gloria. Complimenti!
ReplyDeleteGrazie cara!!
DeleteSemplicemente delizioso.
ReplyDeleteGrazie Fran :)
DeleteBaci!
Amiga! Qué buena la idea de hacer este postre en versiones individuales, que son mis favoritas. Se te olvidó poner la cantidad de azúcar en la receta :) Besitos
ReplyDeleteGracias Pamela, simplemente me lo salté en la traducción pero ya lo arreglé, Gracias.
DeleteUn beso
Love the topping!
ReplyDeleteThanks Monique :)
DeleteO_O che delizia!!!! Bravissima Gloria!! baciiii
ReplyDeleteGrazie cara Un baccione :)
DeleteOh my! I love tres leches cake and know I'd love these beauties!!
ReplyDeleteBest,
Bonnie
Bonnie I love Tres Leches too and this was delicious !
Deletethey look really good
ReplyDeleteche meraviglia, devono essere deliziose :) un abcione, buona serata
ReplyDeleteGrazie Fede :)
DeleteBaci:)
I love the individual servings! Luscious dessert, Gloria!
ReplyDeleteThanks Susan :)
DeleteThey look so pretty and delicious Gloria!
ReplyDeleteThanks Pam!
DeleteOh Gloria, these look lovely and so simple too! :D
ReplyDeleteMmm...I wish I could taste it now.
xoxo,
Tammy<3
Thanks Tammy xoxoxo !
DeleteCome on dear I would be happy to share with you :)
DeleteDelizioso Gloria, lo assaggerei volentieri proprio adesso ;)
ReplyDeleteComplimenti Gloria, davvero deliziose queste coppette :)
ReplyDeleteUn bacio
I have never had this dessert in this way- it looks SO delicious! Thanks for sharing. :)
ReplyDelete~Jess
Dear Gloria, that looks like such an elegant and utterly delicious dessert - I would love, love to try this recipe of yours at home! I adore your presentation too - you certainly created such a pretty and inviting "look" to your tres leches glass dessert!
ReplyDeleteThank you for sharing yet another delightful recipe!
Andrea
Thanks so much Andrea :))
Deletedavvero molto invitanti (non conosco il leche ideal), ma hanno un aspetto molto goloso
ReplyDeleteUn golosissimo dolce al cucchiaio, brava Gloria!!!!
ReplyDeletei usually don't have an interest for desserts topped with meringue, but this one's irresistible!
ReplyDeleteThanks Grace!
DeleteBuonissimo!
ReplyDeleteGrazie Giulia :)
Deleteche delizioso dessert Gloria, un abbraccio !
ReplyDeleteGrazie cara :)
DeleteBaci !
Love your new banner.
ReplyDeleteThanks Ivy :)
DeleteWhat a wonderful idea! My daughter loves a tres leches cake, but a 9 x 13 pan is way too much for us. I love this alternative!
ReplyDeleteThanks lizzy !
DeleteIn many desserts I love individual servings :)
When I saw this my mouth was watering!! These desserts looks amazing Gloria! Brava!
ReplyDeleteGrazie Alida :)
DeleteGreat header and great dessert, Gloria! It's a must try! Thanks for sharing and have a great weekend!
ReplyDeleteThanks Pam :)))
DeleteDear Gloria, Such a delicious dessert. xoxo Catherine
ReplyDeleteThanks Catherine :)
DeleteI think this dessert sounds wonderful! What a lovely treat.
ReplyDeleteThanks Beth is really good :)
DeleteLo adoro cara,complimenti!!!! :-)))
ReplyDeleteBacioni a presto <3
Grazie Daiana Un abbraccio cara!
DeleteMy husband loves tres leches and I know he would enjoy this light and delicious dessert.
ReplyDeleteThanks Karen, xo
DeleteWhat an elegant dessert Gloria, also, great new banner. Take care!
ReplyDeleteThanks Cheri :)
DeleteI love it! Smack SILVIA
ReplyDeleteGrazie Silvia :)
DeleteI assumed it is usually a preview to post in case others appeared to be having problems getting acquainted with nonetheless We're a little bit hesitant merely i'm permitted to decide to put companies plus covers for listed here. glitter splashback
ReplyDelete