6 July 2015

Strawberry semifreddo with black sesame (Semifreddo de frutillas y leche condensada)







This is one of the most delicious desserts I try the last time!

Adapted from: Bon Appetit





Ingredients

450 grams fresh or frozen strawberries

1/2 cup of sugar
1 tablespoon white wine vinegar
2 tablespoons black sesame seeds
2 cups heavy cream
pinch of salt
2/3 cup sweetened condensed milk
1/2 cup whole milk greek yogurt


Method


Cook strawberries and sugar in a medium pot over medium heat stirring occasionally until strawberries have broken down into a thick, chunky jam (they should not be syrupy)
10 minutes. Stir in vinegar and let cool.

Meanwhile toast black sesame seeds in a dry small skillet over medium heat until fragant, about two minutes.
Let cool.
Whip cream and salt until cream holds a medium stiff peak.
Gently whisk in sweetened condensed milk and yogurt until completely blended.Gently fold in half of strawberry jam, just enough to create streaks, then gently fold in remaining jam (mixture should look marbled with pockets of jam),
Transfer to a medium bowl or loaf pan and freeze until firm at least 4 hours and up to 3 days.
Serve semifreddo topped with toasted sesame seeds.

Print recipe here.





" You don't need and ice cream maker to serve cool, creamy scoops. All you need is a bowl to make semifreddo happen"
(from Bon Appetit)















En español

Postre semifreddo con frutillas y semillas de sésamo 













Este postre es siempre un agrado. El semifreddo es una especie de casatta helada. Delicioso y no complicado para hacer.
Nos encantó esta receta de Bon appetit!

Ingredientes
450 gramos de frutillas frescas o congeladas (usé congeladas)
1/2taza de azúcar
2 tazas de crema para batir
1 cucharada de vinagre blanco
2 cucharadas sésamo negro (puede ser natural y se tuesta)
1 pizca de sal
2/3 taza de leche condensada 
1/2 taza de yogurt griego

Preparación

En una olla mediana cocinar las frutillas y el azúcar a fuego medio, revolviendo de vez en cuando.hasta que las frutillas se vean como una mermelada espesa, (no debe estar muy líquida)
Esto debería ser de 10 a 12 minutos.
Agregar el vinagre, revolver y dejar enfriar.
Mientras tanto tostar las semilla de sésamo negro o natural en un pequeño sartén por unos 2 minutos hasta que despida ese olor a tostado.Dejar enfriar.

Batir la crema hasta que esté espesa y y bien batida.
Suavemente con una cuchara de madera agregar la leche condensada y el yogurt hasta tener todo unido en una textura cremosa.
Agregar de a poco la mitad de la mezcla de frutillas dejando un marmoleado como se ve en la foto.
Finalmente agregar el resto de la mezcla.
Traspasar a un molde alargado y congelar al menos 4 horas antes de servir.
Para servir el postre agregar unas semillas de sésamo.
Congelar de nuevo lo que quede.

91 comments:

  1. Looks like a good desert for all to cool down at their hall

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  2. Gloria: Your desserts are always mouthwateringly delicious looking!!

    Best,
    Bonnie

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  3. Really looks great, nice of you to share.

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  4. So pretty w/ the dark sesame seeds:)

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  5. This semifreddo must be fantastic Gloria...and what a wonderful idea to add black sesame seeds!! A big kiss dear, Mary

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  6. SO beautiful!!! I love the swirl of berries and the specks of black sesame seeds!

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  7. Fruity and creamy; that semifreddo looks divine!

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  8. That looks perfect for a summer evening! Hand a bowl full right through the screen, ok? ha.

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  9. Gloria, Beautiful dessert and a nice way to make delicious ice cream without an ice cream maker! The black sesame seeds are a nice touch too... Take Care, Big Daddy Dave

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    Replies
    1. Thanks David! Many of the ice cream I make are without an Ice maker!
      Hugs!

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  10. This looks good and it is as if I am being tempted to have something good before bed!

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    Replies
    1. Hi Sage! Really is easy and delicious!
      hiw are you doing?

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  11. That looks really delightful...

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  12. This looks very beautiful and I love the add of black sesame seeds.

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  13. What a delicious frozen treat!

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  14. Quanto ne vorrei uno adesso.

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  15. Meraviglioso questo semifreddo!! :P baciiiiiiii

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  16. Con il caldo di questi giorni lo assaggerei molto volentieri. Mi piacciono tanto i semi di sesamo :)
    Bella ricetta!
    Un bacio

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  17. Beautiful! The addition of white wine vinegar must make the flavor pop. The sesame seeds make it much more interesting as well!

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  18. Oh wow...this looks absolutely delicious...I just have to try it!

    Have a wonderful day, my dear friend.:)

    Big Hugs xoxoxo

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    Replies
    1. YGraine, easy and delicious:))
      a big hug dear, xoxo

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  19. Refreshing dessert great for hot summer nights!

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  20. Ciao Gloria, questo delizioso semifreddo é semplicemente fantastico! Che bontà sublime! Bravissima!
    Un abbraccio e felice serata!
    Laura<3

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  21. très beau dessert
    bonne soirée

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  22. so fresh, so delicious ! Un abbraccio !

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  23. I am sooo enjoying all the ice cream recipes now--though isn't this a bit off season for you? In any case this is beautiful and the black sesame seeds are a lovely addition!

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  24. Yes is true!
    Haha! Here is winter but still doesn't rain.
    and the days are warm!
    And love always ice pops and Ice cream!
    But sure some people think Im crazy sigh!!
    xo

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  25. I love this semifreddo looks so yummy. I would love to have some right now.

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  26. You have to try Dawn is easy and delicious a
    Is one of our favorites!

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  27. Hi Gloria! I can't wait for strawberry season to be here again, love the addition of black sesame, interesting and yummy!

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    Replies
    1. Jasline I use in this time frozen strawberries and in this dessert was so good!!

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  28. This is a perfect little dessert, Gloria! It has to be delicious and the colors are great also!

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  29. Con questo caldo è molto gradito, deve essere buonissimo e mi piace l'aggiunta dei semi di sesamo neri, da provare!!!
    Baci

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  30. Gloria ... that looks very delicious. Strawberries are such a lovely fruit / berry.

    All the best Jan

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  31. Anything with fresh strawberries makes my mouth water. Looks wonderful, Gloria.

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    Replies
    1. Thanks so much Slamdunk, hope you feel better!

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  32. What a great idea to add sesame seeds. I must try this one too. Ciao cara un abbraccio x

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    Replies
    1. Thanks ALida, I love the black sesame in this dessert!
      Un abbraccio cara!

      Delete
  33. Un dessert très gourmand que je referai avec plaisir.
    A bientôt

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  34. This sounds like a perfect dessert for the warm weather we are having right now…and pretty too! I love strawberries in anything! Just lovely, Gloria!

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  35. I adore semifreddos....this one looks delicious, Gloria. Love the idea of the black sesame seeds!

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  36. A yummy dessert recipe...... love this colorful dessert ....... :)

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  37. Mmm..fresco e goloso cara,complimenti!!! :-))
    Ciao un bacio

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  38. I've never had sesame seeds in ice cream - Love the idea! What a delicious-looking flavor, Gloria. Have a wonderful weekend!

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  39. I have had black sesame seeds in green tea ice cream and it was great. This looks wonderful too! I guess I don't need to go out and buy an ice cream maker... yummmmmmmmmmm... xo

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  40. This ice cream is really easy and the best you can make at night and is ready to next day:)
    Hugs!

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  41. viva il gelato!!!! Veloce, buono e genuino!!!

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  42. I LLLLLLLLLOVE it! And I bet I could eat it all, too.

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  43. I have never had anything like this before. I am always learning about new combinations here. :)
    ~Jess

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