5 May 2015

Poppy seed cake










I think in this recipe like a really special cake, moist, delicious, really we enjoyed this cake.
And cover with dulce de leche!
Like the site say "dont be afraid to put all these eggs", really is wonderful, only I adapted some ingredients  I haven't ,but really I dont have problem!
This recipe come from Lithuania and Marija  has amazing recipes.

Source: Skanios Mintys








Ingredients

350 grams poppy seeds( 14 oz)
8 eggs
170 grams grind almonds
1  3/4 cup  sugar (3/4 for cake and 1 cup for syrup)
80 grams bread crumbs 
80 grams semolina
3 tablespoon lemon juice
pinch of salt
1  3/4 cup heavy cream
1 tin or jar (397 grams)
dulce de leche, or caramel (Carnation)
1 tablespoon of milk


Method
Pour some boiling water over the poppy seeds and let them soak for 15 minutes.
Drain them and grind with a food processor or a meat grinder,
Pour some boiling water over the almonds, let them soak for 10 minutes, rinse with water and remove the skin.
Chop the almonds finely.

Separate egg yolks  from whites. Put one yolk at a time to the poppy seeds, followed with a spoon of sugar (from the 3/4 cup sugar) and mix well after each addition. When all yolks and sugar is mixed, put the chopped almonds,lemon juice,semolina and bread crumbs and mix well.
Beat the egg whites with a pinch of salt until stiff peaks from and lightly fold them into the poppy seeds batter.

Pour the batter into a round springform pan, and peheat oven to 180°c (350F)  for 45 - 50 minutes or until the toothpick inserted in the middle come out clean.
When the cake is cooling, make the syrup.
 In a small saucepan heat the cream with the rest of sugar  until it reduces by half and becomes golden.
Prick the top of the cake with a toothpick and slowly pour over the syrup until it is absorberd.
Let the cake  cool completely. When is cool make the topping.
 In a little pot heat dulce de leche with a tablespoon of milk until it becomes easily spreadable.
Cover the top of the cake with dulce de leche .
Let it for 15 minutes and slice the cake.

















En español
Cake con semilas de amapola














Esta receta muy especial con semillas de amapola y cubierta de dulce de leche o manjar viene de Lituania, de Mirja que tiene un blog precioso.
Es un que húmedo y liviano. Y pongan todos los huevos ya se que a veces uno dice un huevo menos pero en este caso mejor que no.
El bizcocho que siempre preocupa quedó perfecto y parejo.

Nota: 
Si estoy un poco lenta para traducir perdonen pero llevo dos semanas enferma con una otitis terrible. 
Me iré poniendo al día con las traducciones que faltan.
En todo caso pueden traducir tambien con el traductor que está más arriba.

Ingredientes

350 gramos de semillas de amapola
(se pueden comprar donde venden productos naturales es más barato)
8 huevos
180 gramos de almendras molidas
1 3/4 taza de azúcar, 3/4 para el cake y la taza para el syrup
80 gramos de semola
80 gramos pan rallado
3 cucharadas jugo de limón
pizca de sal
1  3/4 taza de crema espesa o para batir
1 tarro de dulce de leche  
 o 397 gramos de dulce de leche.(si lo compran listo)
1 cucharada de leche 

Preparación

Poner en agua hirviendo las semillas de amapola.Y déjelas remojar por 15 minutos.
Colarlas y molerlas en un procesador o moledor manual.
Poner las almendras en agua caliente para retirar la cáscara.
Dejar por unos 10 minutos y retirar las cáscara fina que traen,
molerlas o picarlas finas.

Separar las yemas de las claras. En un bol poner una yema junto con las semillas de amapolas, batir con un tenedor, luego una cucharada de azúcar (de los 3/4 taza  que se reservó para el almíbar)
Batir bien despues de cada adición . Despues que todas las yemas y azúcar han sido añadidos agregar las almendras molidas, jugo de limón, sémola y pan rallado, mezclando bien.
Batir las claras con una pizca de sal hasta que esten firmes y brillantes y entonces mezclar con la mezcla ya preparada con las semillas de amapola y demas ingredientes.

Precalentar el horno a 180° y preparar un molde redondo desmontable de unos 23 cm. y llevar a horno por unos 45 a 50 minutos o hasta que al enterrar un mondadientes  salga limpio .


85 comments:

  1. Superbe ! J'adore !
    Looks so delicious with dulce de leche !

    ReplyDelete
  2. Gloria, Your poppy seed cake looks so nice and moist. Pouring the dulce de leche over the top only adds to the nice moisture and it provides that nice sweet 'kick' too! Take Care, Big Daddy Dave

    ReplyDelete
  3. A wonderful cake to serve with coffee. Have a beautiful day dear Gloria!! xoxo Catherine

    ReplyDelete
  4. perfetto per la pausa caffè, splendido ! Un abbraccio

    ReplyDelete
  5. Ottima per la colazione di domani mattina :)
    Una torta deliziosa.
    Un bacio

    ReplyDelete
  6. I love poppy seed cake and this one looks so moist, but I don't like dulce de lece :(

    ReplyDelete
    Replies
    1. I love poppy seed to, but you can cover with other one like whip cream or cheesecream Tamara!

      Delete
  7. OMG!
    I need some of this.......NOW!
    Delicious pictures....
    Cheers!
    Linda :o)

    ReplyDelete
  8. Molto invitante e golosa questa torta, bravissima Gloria!!!!

    ReplyDelete
  9. Sure looks perfect as can be there at your sea

    ReplyDelete
  10. This is such a nice cake Gloria...sounds delicious!
    Have a great week :)

    ReplyDelete
  11. I adore desserts with poppy seeds; good looking one Gloria!

    ReplyDelete
  12. Love the ground almonds and dulce de leche. Of course the poppy seeds would be amazing as well since I love lemon poppy seed cake.

    ReplyDelete
    Replies
    1. Thanks Val I love lemon poppy seed cake too!

      Delete
  13. I know I would love this, it looks so good.

    ReplyDelete
  14. che magnifica versione della torta con i semi di papavero. la combinazione con le mandorle deve renderla strepitosa :)
    un abbraccio, buona giornata

    ReplyDelete
  15. Such a sinful looking cake...

    ReplyDelete
  16. Wow the cake looks so moist and delicious!

    ReplyDelete
  17. This is my husband's favourite. Yours looks amazing with that caramel glaze.

    ReplyDelete
  18. Wonderful! I love poppy seeds and that glaze on top is super delicious. This cake will go so well with coffee. Ciao cara.

    ReplyDelete
  19. Yum! Your cake has dulce de leche in it! Love that and it looks fabulous, Gloria!

    ReplyDelete
  20. Delicious cake. I love using poppy seeds in my baking - they add great flavor and texture. This cake is even more delicious with the deluce de leche.

    ReplyDelete
    Replies
    1. I love poppy seeds too Geraldine!

      Delete
  21. That glaze/icing looks so darn good, Gloria! Yummy, yummy!

    ReplyDelete
    Replies
    1. Thanks Elsie dear, how are you doing? xo

      Delete
  22. I love poppy seeds! This looks so good, Gloria.

    ReplyDelete
  23. I have a friend obsessed with a different poppy seed cake- so i will definitely have to pass this recipe on to he and his wife. :) Sounds SO good!! Thanks for sharing.
    ~Jess

    ReplyDelete
    Replies
    1. Thanks Jess, hope he loves this recipe:)

      Delete
  24. I love all with poppy seeds too!

    ReplyDelete
  25. Poppy seeds add such an interesting texture and appearance. This looks like a fun dessert!

    ReplyDelete
  26. Oh this is beautiful! So luscious. Love the steaming cups of coffee in your header, too. Let's share!

    ReplyDelete
  27. Deve essere una delizia.

    ReplyDelete
  28. Mi piacciono le tue ricette!!! Ne vorrei una fetta da mangaire col caffè!!!

    ReplyDelete
  29. Ciao torta deliziosa! un abbraccio...

    ReplyDelete
  30. Oh my...this looks absolutely gorgeous, Gloria!
    And I am so fond of poppy seeds...so can't wait to try!
    Thank you so much.:)

    Big Hugs xoxoxo

    ReplyDelete
  31. Oh my! It looks amazing Gloria!

    ReplyDelete
  32. Que delica Gloria!! encima cubierto de dulce de leche...maravilloso. Besos

    ReplyDelete
  33. il est parfait ce gâteau, un pur bonheur
    bonne soirée

    ReplyDelete
  34. I am soooooo sold! It looks delicious!

    ReplyDelete
  35. I love poppy seeds. Your cake looks really delicious!!

    ReplyDelete
  36. Mai fatta la torta con i semi di papavero......deve essere deliziosa con quella ricca copertura!!!
    Baci

    ReplyDelete
  37. Golosissima!! Un bacione! Buon fine settimana ^_^

    ReplyDelete
  38. Que delicioso se ve.
    Justo estoy tomando una taza de café y este postre será perfecto para acompañarlo.

    ReplyDelete
  39. Un gâteau des plus alléchants. J'en mangerai avec plaisir.
    A bientôt

    ReplyDelete
  40. Looks delicious. What a great idea to use a dulce de leche glaze!

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

Related Posts Plugin for WordPress, Blogger...

Printfriendly