Creamy tomato soup(Secret Recipe Club)

It's already Secret Recipe Club  and this month my assignment was We heart vegan.

Brittany has many vegan recipes and finally I choose this creamy Tomato soup and really was wonderful.


We love at home  this type of soup.    Especially my daugther who is vegetarian:)

Ingredients
4 servings

1 tablespoon sunflower oil or other

1 medium yellow onion diced

3 garlic cloves diced

1 can crushed tomatos (28 ounce)

1/2 cup milk

3/4  cup of water

1/2 teaspoon salt + a pinch for onions

3/4 teaspoon italian seasoning (a mix of basil, oregano,thyme and parsley.)

fresh ground pepper to taste

Method

In a large stockpot, heat the oil to medium heat and add the chopped onions.
Cook for a few minutes until lightly browned about 5 minutes.
Season with a pinch of salt and fresh ground black pepper.
Once cooked add the garlic and cook about one minute.

Move the onions and garlic towards the side of the pan exposing the brown bits hat have formed on the bottom of the pan.

Spooon in a little of the liquid from the can of tomatoes and scrape the brown bits up with a wooden spoon .Add the remaining tomatoeswithe the remaining ingredients.

Stir well and let this cook over low heat for about 10 minutes until the flavors have combined.
You can use an emersion blender and puree until smooth.
(be careful with hot liquid)

Serve hot and add some chopped basil .

En español
Sopa de tomate