Blueberry almond and amaretto quinoa Crisp (Secret Recipe Club)

Is the time again of Secret Recipe Club and my assignment was Debbi of  Debbi Does Dinner healthy a really nice place place with amazing recipes.
Like always I  ha seen a lot of recipes but when I saw this Blueberry almond and amaretto quinoa crip I knew I have to do this!
Was delicious and loved it!

Ingredients

(6 servings)

1/2 cup quinoa rinsed

3/4 cup water

5 cups blueberries

1/4 cup sugar 

1 tablespoon cornstarch

2 tablespoons amaretto

2 tablespoons lemon juice

1 teaspoon vanilla extract

Topping

2 tablespoons brown sugar

2 tablespoons butter melted

1/4 cup almond flour (or ground almonds)

1/4 cup almond slices

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Method

Bring the water and quinoa to a boil, reduce the heat and simmer,covered, 

until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for about 5 minutes covered.

Mix the blueberries,sugar, cornstarch, amaretto, lemon juice and vanilla and place in six ramekins or a baking dish.

Mix the quinoa,brown sugar, butter, flour and almond slices and crumble on top of the blueberries.

Bake in preheated oven to 180°C (350°) until is bubbling and the top is golden brown about 30 -45 minutes.

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EN ESPAÑOL

Postre de arándanos, almendras amarettto y quinoa