Is the time again of Secret Recipe Club and my assignment was Debbi of Debbi Does Dinner healthy a really nice place place with amazing recipes.
Like always I ha seen a lot of recipes but when I saw this Blueberry almond and amaretto quinoa crip I knew I have to do this!
Was delicious and loved it!
1/2 cup quinoa rinsed
3/4 cup water
5 cups blueberries
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons amaretto
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 tablespoons brown sugar
2 tablespoons butter melted
1/4 cup almond flour (or ground almonds)
1/4 cup almond slices
Bring the water and quinoa to a boil, reduce the heat and simmer,covered,
until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for about 5 minutes covered.
Mix the blueberries,sugar, cornstarch, amaretto, lemon juice and vanilla and place in six ramekins or a baking dish.
Mix the quinoa,brown sugar, butter, flour and almond slices and crumble on top of the blueberries.
Bake in preheated oven to 180°C (350°) until is bubbling and the top is golden brown about 30 -45 minutes.
Postre de arándanos, almendras amarettto y quinoa