This berry sorbet recipe is easy and delicious for the friends are in summer and here we are waiting for spring!
Use any berry (fresh or frozen) blackberry-strawberry-or raspberry.
230 fine or caster sugar
200 ml boiling water
700 g berries (fresh or frozen)
(I use blackberries and raspberries)
2 tablespoon liquid glucose or corn syrup
or maple syrup (liquid glucose helps prevent the sorbet
from freezing into a hard mass)
juice 1 lemon
Place the sugar into a large saucepan and pour the boiling water over and stir until the sugar is dissolved.
Add the fruit and glucose (or syrup) and poach over a gentle
heat for 5 minutes.
Pour the contents of the pan into a food processor and blitz then pass the liquid through a fine sieve rubbing with the back of a spoon to push the fruit pulp through but remove skin or pips.
Add the lemon juice.
Pour the fruit mix into a shallowfreezer container and freeze. You will need to beat the mixture in the container three times as it freezes solid.
Once frozen cover and keep in the freezer until required. remove the sorbet from the freezer 10 minutes before serving.
Sorbete de berries