Raisins buns (Pain aux raisins) Pancitos con pasas

This type of bread or buns are really my favorite to every time, tea or lunch or any time.
I have to say these are really amazing!!

Source : Cuisine AZ

 

Note: Some of you comment or mail me (And I appreciate) to say they made the recipe and was perfect and delicious.
Well this is the idea! I never could post a recipe I don't like lol
Thanks for all your comments and mails:)

Ingredients

For dough
350 all purpose flour
1 sachet baker's yeast(10 g)
50 g sugar
1 egg
1 sachet vanilla sugar (or
1 teaspoon vanilla extract)
1/2 cup warm milk
50 softened butter
1 pinch of salt

Filling
1/2 liter custard cream
100 grams raisins
50 grams almonds slivered

If you need a custard or pastry cream recipe

see here

Method

In a bowl mix the flour sifted with baking yeast.

Add salt,sugar,vanilla sugar,butter, egg milk and with an electric mixer until the dough separated from the Wall of the

bowl (about 6 minutes)  Cover with a cloth.

Place the bowl in a warm place and rise for about 50 minutes.

When the volumen of the dough was doubled lower the shaped dough to a rectangle approximately 35  x 45 cm.

(if is needed add more flour to dough)

Cover with pastry cream, and arrange the raisins.

Wrap the dough in the widthwise and cut pieces of 1 cm thick

Arrange the raisin bread on a greased baking sheet. Sprinkle with almonds and leave to rise again for 30 to 40 minutes.

Preheated the oven to 180°c and bake for 25 to 30 minutes or

until well risen and golden brown.

 Happy Easter to all of you!

Gracias por los datos proporcionados.

 Enjoy:)

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print recipe here



EN ESPAÑOL

Pancitos con pasas