18 April 2014

Raisins buns (Pain aux raisins) Pancitos con pasas







This type of bread or buns are really my favorite to every time, tea or lunch or any time.
I have to say these are really amazing!!

Source : Cuisine AZ

 
Note: Some of you comment or mail me (And I appreciate) to say they made the recipe and was perfect and delicious.
Well this is the idea! I never could post a recipe I don't like lol
Thanks for all your comments and mails:)





Ingredients

For dough
350 all purpose flour
1 sachet baker's yeast(10 g)
50 g sugar
1 egg
1 sachet vanilla sugar (or
1 teaspoon vanilla extract)
1/2 cup warm milk
50 softened butter
1 pinch of salt

Filling
1/2 liter custard cream
100 grams raisins
50 grams almonds slivered


If you need a custard or pastry cream recipe
see here


Method
In a bowl mix the flour sifted with baking yeast.
Add salt,sugar,vanilla sugar,butter, egg milk and with an electric mixer until the dough separated from the Wall of the
bowl (about 6 minutes)  Cover with a cloth.

Place the bowl in a warm place and rise for about 50 minutes.
When the volumen of the dough was doubled lower the shaped dough to a rectangle approximately 35  x 45 cm.
(if is needed add more flour to dough)

Cover with pastry cream, and arrange the raisins.
Wrap the dough in the widthwise and cut pieces of 1 cm thick
Arrange the raisin bread on a greased baking sheet. Sprinkle with almonds and leave to rise again for 30 to 40 minutes.

Preheated the oven to 180°c and bake for 25 to 30 minutes or
until well risen and golden brown.

 Happy Easter to all of you!
 Enjoy:)
 






print recipe here



EN ESPAÑOL

Pancitos con pasas











 

98 comments:

  1. Replies
    1. I'll take one (or two!) haha.
      And I love the tea cozy! Aw.

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    2. Yes I have two teapots with sweater lol
      Love these buns!:)

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    3. They look delicious! I've never used almonds and raisins together...how yummy!

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    4. These buns are really good:)

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  2. Que ricura y unas fotos preciosas que se meten por los ojos.Besosss cielo.

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  3. Save some for me!!
    I'm starving!
    Lovely what you wrote at Betsy's tonight!

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    Replies
    1. Thanks Eddie my faith is important for me:)

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    2. And me! We are very fortunate to have it, Gloria.

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    3. Im absolutely agree I think the faith is the most important of our lifes and always God care of us Eddie and touched me Jesus die for us is the most beautiful gift!

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    4. Isn't is wonderful, Gloria? There are a lot of believers at Betsy's. A lot of us are meeting up in Heaven one day at The Amethyst Gate. When the time comes bring your castinettes and nothe eyes so I can recognise you.

      Eduardo Luces Azules

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  4. Looks like something I could eat in 10 seconds! Yum!

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    Replies
    1. Thanks Grumpy !:)
      In 10 seconds? Wow!

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    2. I'm a quick eater. No joke. So when I'm at a restaurant and Angie's still enjoying her soup, I'm already ordering dessert.

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  5. Your teapot has a sweater too, first time I've noticed that

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    Replies
    1. Some people dress their pets. Gloria dresses her teapots. ha. :)

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    2. Ha! Good one Betsy I have two teapots with sweater and are cute:))

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    3. To Pat: yes but isn't cute??

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  6. Oh yum - I'd eat at least two of these in one sitting!!

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  7. I am loving all the turquoise and white♥
    and the buns:)

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  8. Beautiful raisin buns, Gloria!!

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  9. So gorgeous! so perfect for Easter!
    Mary x

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  10. Happy Easter Gloria! The buns look amazing!

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  11. So delicious and lovely buns...........and perfectly baked :)

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  12. Lovely sweet buns. And look! Your teapot is dressed for Easter Sunday! xo

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    Replies
    1. Ha! Is true Suza yes she has a cute sweater! What lovely she is dressed for Easter Sunday!
      Happy Easter Suza!!:)

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  13. we loved these sweet buns Gloria, you are an expert baker, we get to learn so much from your recipes,thanks for sharing :-)

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    Replies
    1. Ah Kumars you are really gently!
      I love sweet buns too dear thanks:)

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  14. My husband love raisins..these sweet soft buns are great for both breakfast and afternoon snack. Thank you for sharing, Gloria.

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  15. Lovely buns, Gloria...raisins and almonds on top and perfectly browned! ;) ela@GrayApron

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  16. Que lindos estos pancitos, seguro están exquisitos.
    Y tu tea cosy... OMG, es una preciosidad.
    Un abrazo amiga.

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    Replies
    1. Gracias Nathalia me encanta mi tetera con sweater!:)

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  17. Happy Easter to You and Yours Gloria! Your buns looks delicately delicious:) Thank you so much for sharing...

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    Replies
    1. Thanks Louise Happy Easter to you dear:)

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  18. These look so yummy, Gloria. I love your little teapot cozy - so cute!! xoxo

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  19. Gloria, With the filling, the raisins and the almonds, these are can't miss buns! They look and sound great... Take Care, Big Daddy Dave

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    Replies
    1. Thanks David and hope you and your family had a Happy Easter!

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  20. Pretty fancy. And I love the "sweater" on the teapot.

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    Replies
    1. Ha! Im glad you love my teapot with sweater Silver:)

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  21. Menudos panecillos más ricos que nos has dejado, me ecnatan

    besazos

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  22. Se ven exquisitos Gloria!, me encantan las masas de levadura, tengo que hacerlos! y esa tetera con chaleco, que tierna!
    Besos.

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    Replies
    1. Gracias Kako a mi me gustan tambien este tipo de pancitos! besos

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  23. they look gorgeous! Maybe I'm gonna try these :) thanks for sharing!
    Hope you'll have a nice Easter, a big hug!
    Laura

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  24. Happy and blessed Easter to you and yours dear Gloria. Hugs, Catherine xo

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    Replies
    1. Thanks Catherine happy Easter to you and Tammy:)

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  25. Hi Gloria
    Your buns look so delicious!
    Chantal

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  26. mmm they look a bit like cinnamon buns...these sound wonderful
    as a snack...smiles...happy easter dear gloria...

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    Replies
    1. Yes I think are like cinnamon buns anyway are delicious!
      Happy Easter dear Brian!

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  27. Oh, wish I had one of those this morning! They sound and look delicious, dainty and pretty. Happy Easter!

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  28. Beautiful buns! Just mouthwatering! Happy Easter, Gloria!

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    Replies
    1. Thanks dear T.W. and Happy Easter to you too!

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  29. What a lovely breakfast/brunch recipe!

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  30. Thanks Inger I love this recipe!

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  31. Tus pancitos son siempre un acierto Gloria!! Estoy que le tejo un chalequito a mi tetera!! se ve preciosa la tuya:)
    Besitos y Felices Pascuas!!

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    Replies
    1. Gracias Pamela! Felices Pascuas amiga!

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  32. Tienen que estar riquísimos, todos estos dulces con masas son mucho más sanos y ricos hechos en casa con ingredientes naturales, me guardo la receta.

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  33. Hi Gloria
    Hope you had a nice Easter!
    There is a special Easter picture on my blog
    Hugs ~ Eduardo

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  34. Lovely buns, just in time for Easter. I can see why you loved these!

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    Replies
    1. Thanks Beth and hope you had a nice Easter!

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  35. Que delicia Gloria! me encantan estos bollitos de pasas. Besos

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  36. Another wonderful post, Gloria.

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  37. Me he enamorado a primera vista de estos pancitos!
    Necesito uno (no, dos!) ahorita mismo! Se ven super deliciosos, Gloria!

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    Replies
    1. Funny! you talk spanish or is miracle translator?? lol
      anyway I love these buns too and are easy xxxx

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  38. What lovely raisins buns! Perfect for Easter.

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  39. Una colazione favolosa!!!!!! Bacioni

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  40. Oh I just love these delicious buns...I have tried them on my family - and they just adored them!
    Thank you so much xxx

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  41. Beautiful buns! Droolworthy...

    Cheers,

    Rosa

    ReplyDelete

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Gracias por pasar un momento y comentar, gloria.

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