This type of bread or buns are really my favorite to every time, tea or lunch or any time.
I have to say these are really amazing!!
Source : Cuisine AZ
Well this is the idea! I never could post a recipe I don't like lol
Thanks for all your comments and mails:)
350 all purpose flour
1 sachet baker's yeast(10 g)
50 g sugar
1 sachet vanilla sugar (or
1 teaspoon vanilla extract)
1/2 cup warm milk
50 softened butter
1 pinch of salt
1/2 liter custard cream
100 grams raisins
50 grams almonds slivered
If you need a custard or pastry cream recipe
In a bowl mix the flour sifted with baking yeast.
Add salt,sugar,vanilla sugar,butter, egg milk and with an electric mixer until the dough separated from the Wall of the
bowl (about 6 minutes) Cover with a cloth.
Place the bowl in a warm place and rise for about 50 minutes.
When the volumen of the dough was doubled lower the shaped dough to a rectangle approximately 35 x 45 cm.
(if is needed add more flour to dough)
Cover with pastry cream, and arrange the raisins.
Wrap the dough in the widthwise and cut pieces of 1 cm thick
Arrange the raisin bread on a greased baking sheet. Sprinkle with almonds and leave to rise again for 30 to 40 minutes.
Preheated the oven to 180°c and bake for 25 to 30 minutes or
until well risen and golden brown.
Happy Easter to all of you!
Gracias por los datos proporcionados.
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Pancitos con pasas