Whole Wheat Oatmeal bread

Sunset

Im for some days in the Beach (until Sunday)
Here is the end of Summer, so the days are more fresh, but is nice Santiago still is hot!
I know many of you wait for Spring (Im sure will arrive soon)
But Im wait for Atumn, is my favorite season!
Here lazy days,  but still Im cooking and yesterday I made this Oatmeal bread, and was so good, I think the oven here is better than mine  lol 

Adapted from : Whole wheat dough recipes

Ingredients

 500 g whole wheat oatmeal
 250 g all purpose flour 
 25 g salt
 50 g dry yeast 50 g
 500 cc warm water
 1 tablespoon sunflower oil
1 tablespoon sesame seeds

Method


In a large bowl place  the whole oat flour with all purpose flour
Add the salt, add the yeast dissolved in warm water with a pinch of sugar.
Add oil and mix  with the remaining warm water.
  Knead the bread (about 10 minutes by hand, 5 to 7 minutes using a mixer) until the dough is smooth and satiny.
Cover the dough with a kitchen  towel and let stand about 30 minutes.
Knead again and let stand about 20 minutes.
Stretch and form a rectangle
Then make a roll cylinder shape and place on a  loaf pan oiled.
Brush with beaten  white egg and sprinkle with sesame seeds.
Preheat oven to 180 ° c
And place in the oven for about 30 minutes until golden and dry.

Bake the loaves for 35 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning.

Turn the loaves out onto a rack; they should slip right out of the pan. 

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